[{"@context":"https://schema.org","@type":"Article","headline":"仁川機場手信推介","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/733842/20260324/hls/post_detail_1774292061774.m3u8"],"datePublished":"2026-03-24 02:54:25+08:00","url":"/community/detailpost/d7414028-2eb6-4f97-aa85-940d0117677f/首爾攻略/仁川機場手信推介/蜜桃姐姐/733842","author":{"@type":"Person","name":"蜜桃姐姐","url":"https://www.ulifestyle.com.hk/community/user_profile/733842/蜜桃姐姐"},"text":"去到機場登機口俾寶寶發現韓國傳統甜點一藥果超正呀,仲係金箔係到😍😍😍\n做手信一流\n將高麗時代流傳下來的傳統｢開城藥果｣,以現代感重新詮釋的**高級甜點**｡\n1. 使用**16層千層酥皮**製成,口感酥脆同時又柔軟細膩｡\n2. 傳統米麥糖漿製成的麵糰,經過三道脫油程序,**低熱量又健康**｡\n 1. **無糖､無人工添加物､無防腐劑**,吃得安心也無負擔｡\n第一航廈:30號登機口對面｡｡一\n第二航廈:247號登機口附近\n仁川機場 City Duty Free\n(市區免稅店) 內的 Seoul Pastry 藥果專櫃\n#旅遊戰利品 #手信 #打卡美食\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"仁川機場手信推介","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/733842/20260324/hls/post_detail_1774292061774.m3u8"],"datePublished":"2026-03-24 02:54:25+08:00","url":"/community/detailpost/d7414028-2eb6-4f97-aa85-940d0117677f/首爾攻略/仁川機場手信推介/蜜桃姐姐/733842","author":{"@type":"Person","name":"蜜桃姐姐","url":"https://www.ulifestyle.com.hk/community/user_profile/733842/蜜桃姐姐"},"text":"去到機場登機口俾寶寶發現韓國傳統甜點一藥果超正呀,仲係金箔係到😍😍😍\n做手信一流\n將高麗時代流傳下來的傳統｢開城藥果｣,以現代感重新詮釋的**高級甜點**｡\n1. 使用**16層千層酥皮**製成,口感酥脆同時又柔軟細膩｡\n2. 傳統米麥糖漿製成的麵糰,經過三道脫油程序,**低熱量又健康**｡\n 1. **無糖､無人工添加物､無防腐劑**,吃得安心也無負擔｡\n第一航廈:30號登機口對面｡｡一\n第二航廈:247號登機口附近\n仁川機場 City Duty Free\n(市區免稅店) 內的 Seoul Pastry 藥果專櫃\n#旅遊戰利品 #手信 #打卡美食\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/733842/20260324/hls/post_detail_1774292061774.m3u8","creator":{"@type":"Person","name":"蜜桃姐姐"}}]