[{"@context":"https://schema.org","@type":"Article","headline":"AOAO 中環型格摩登fusion日式料理的精緻酒吧餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794650357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794650628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794650883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794651021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794651326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794651696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794652063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794652425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794652702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794652905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794653189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794653448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794653707.jpeg"],"datePublished":"2026-01-07 22:09:19+08:00","url":"/community/detailpost/d6efb94f-16e8-44bf-aa12-37266cbfd0b1/日式料理/Snowblue-雪藍/19837","author":{"@type":"Person","name":"Snowblue 雪藍","url":"https://www.ulifestyle.com.hk/community/user_profile/19837/Snowblue-雪藍"},"text":"位於中環的 AOAO是一間以摩登Fusion日式料理為主打的酒吧+餐廳\n\n餐廳設計以黑色為主調,營造出型格的感覺｡空間感寬敞,座位舒適\n柔和的燈光加上局部聚焦燈,令餐桌上的食物更顯精緻;餐廳尾端設有綠色鏡面牆,配上數碼屏幕播放水底影像,為空間注入一絲藝術氣息;大片落地玻璃窗可望見中環夜景,城市燈火與室內氛圍互相輝映,增添用餐儀式感｡\n\n我們先點了兩杯飲品: H2O Sour & Apple Juice\n\n入座後,職員先為我們送上兩款免費開胃小食\n味噌蒜頭及牛蒡,蒜頭以味噌醃製,帶出濃郁鹹香;牛蒡爽脆清香,為整餐揭開序幕｡\n\n我們先點了兩杯飲品: H2O Sour & Apple Juice\n\n食物方面,我們點了\n\n• AKAGAI (赤貝)\nArk Shell Clam, Asparagus, Spicy Sauce\n赤貝爽口,配上嫩綠蘆筍,微辣醬汁提升海鮮鮮味\n\n• SHREDDED CELTUCE SALAD (萵筍沙律)\nSalmon Roe, Grated Daikon, Bonito Flakes\n爽脆萵筍絲搭配三文魚籽､大根蓉及檸檬,很清新\n\n• CARAMELIZED PUMPKIN (焦糖南瓜)\n南瓜焦糖化後口感外脆內裡軟糯綿密,杏仁與肉桂增添香氣,好好味😋\n\n• CHARCOAL GRILLED EEL(炭火燒鰻魚)\n職員即場用高溫的炭烘在鰻魚上,焦香撲鼻,儀式感滿滿😍\n\n• A4 WAGYU CUTLET CHARCOAL SANDO(和牛三文治)\n餐廳Signature, A4 和牛油脂香味濃郁､口感軟熟､入口即溶,配上脆卜卜的炭烤三文治,婇好味😋\n\n甜品 Desserts\n• Matcha Cheesecake(抹茶芝士蛋糕)\n濃郁抹茶香與芝士的滑順口感融合,甜而不膩｡\n• Mini Melon Daifuku (蜜瓜大福)\n外層糯米皮柔軟,內餡蜜瓜清香,\n\n🌟 食評總結\n\nAOAO 的料理將傳統日式食材與現代手法巧妙結合,從開胃小食到甜品,每一道菜都展現出細膩的平衡感｡特別推薦 A4 Wagyu Sando 與焦糖南瓜,口感與香氣令人印象深刻｡甜品部分則以抹茶芝士蛋糕與蜜瓜糯米糍收尾,完美呼應整體餐飲體驗\n\n#中環美食 #日本料理 #fusion菜 #香港美食 #香港餐廳 #酒吧 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"AOAO 中環型格摩登fusion日式料理的精緻酒吧餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794650357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794650628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794650883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794651021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794651326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794651696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794652063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794652425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794652702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794652905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794653189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794653448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794653707.jpeg"],"datePublished":"2026-01-07 22:09:19+08:00","url":"/community/detailpost/d6efb94f-16e8-44bf-aa12-37266cbfd0b1/日式料理/Snowblue-雪藍/19837","author":{"@type":"Person","name":"Snowblue 雪藍","url":"https://www.ulifestyle.com.hk/community/user_profile/19837/Snowblue-雪藍"},"text":"位於中環的 AOAO是一間以摩登Fusion日式料理為主打的酒吧+餐廳\n\n餐廳設計以黑色為主調,營造出型格的感覺｡空間感寬敞,座位舒適\n柔和的燈光加上局部聚焦燈,令餐桌上的食物更顯精緻;餐廳尾端設有綠色鏡面牆,配上數碼屏幕播放水底影像,為空間注入一絲藝術氣息;大片落地玻璃窗可望見中環夜景,城市燈火與室內氛圍互相輝映,增添用餐儀式感｡\n\n我們先點了兩杯飲品: H2O Sour & Apple Juice\n\n入座後,職員先為我們送上兩款免費開胃小食\n味噌蒜頭及牛蒡,蒜頭以味噌醃製,帶出濃郁鹹香;牛蒡爽脆清香,為整餐揭開序幕｡\n\n我們先點了兩杯飲品: H2O Sour & Apple Juice\n\n食物方面,我們點了\n\n• AKAGAI (赤貝)\nArk Shell Clam, Asparagus, Spicy Sauce\n赤貝爽口,配上嫩綠蘆筍,微辣醬汁提升海鮮鮮味\n\n• SHREDDED CELTUCE SALAD (萵筍沙律)\nSalmon Roe, Grated Daikon, Bonito Flakes\n爽脆萵筍絲搭配三文魚籽､大根蓉及檸檬,很清新\n\n• CARAMELIZED PUMPKIN (焦糖南瓜)\n南瓜焦糖化後口感外脆內裡軟糯綿密,杏仁與肉桂增添香氣,好好味😋\n\n• CHARCOAL GRILLED EEL(炭火燒鰻魚)\n職員即場用高溫的炭烘在鰻魚上,焦香撲鼻,儀式感滿滿😍\n\n• A4 WAGYU CUTLET CHARCOAL SANDO(和牛三文治)\n餐廳Signature, A4 和牛油脂香味濃郁､口感軟熟､入口即溶,配上脆卜卜的炭烤三文治,婇好味😋\n\n甜品 Desserts\n• Matcha Cheesecake(抹茶芝士蛋糕)\n濃郁抹茶香與芝士的滑順口感融合,甜而不膩｡\n• Mini Melon Daifuku (蜜瓜大福)\n外層糯米皮柔軟,內餡蜜瓜清香,\n\n🌟 食評總結\n\nAOAO 的料理將傳統日式食材與現代手法巧妙結合,從開胃小食到甜品,每一道菜都展現出細膩的平衡感｡特別推薦 A4 Wagyu Sando 與焦糖南瓜,口感與香氣令人印象深刻｡甜品部分則以抹茶芝士蛋糕與蜜瓜糯米糍收尾,完美呼應整體餐飲體驗\n\n#中環美食 #日本料理 #fusion菜 #香港美食 #香港餐廳 #酒吧 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767794650357.jpeg","creator":{"@type":"Person","name":"Snowblue 雪藍"}}]