[{"@context":"https://schema.org","@type":"Article","headline":"「Boholic」·必食人氣左口魚煲仔貝殼粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141739816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141740795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141741445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141741810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141742144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141742482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141742836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141743171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141743526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141743895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141744102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141744470.jpeg"],"datePublished":"2026-06-11 09:37:32+08:00","url":"/community/detailpost/d6e8dff1-ab48-4931-8927-0cf3ecea2abf/香港攻略/boholic必食人/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"同閨蜜已經食過呢間Cafe幾次,店內有兩個波希米亞風嘅位置最啱打卡影相,裝飾用上木系格調,比人一種好舒服又relax嘅感覺🤎最啱約埋閨蜜黎傾計同慢慢歎🤎\n\n蒜香蜜糖炸雞翼\n雞翼炸至外皮金黃酥脆,內裡依然保持多汁嫩滑十分入味｡入口先能感受到濃郁嘅蒜香味,香甜嘅蜜糖味道再慢慢滲出,甜咸味道配搭平衡,唔會過於膩口,作為小食非常開胃\n\n炙燒左口魚裙邊明太子手工貝殼粉\n跟餐配蘑菇忌廉湯+蒜蓉包\n必食👍🏻👍🏻👍🏻左口魚煲仔飯近日大熱,餐廳就做咗少少西式改良,用貝殼粉作為主食,賣相勁吸引🤩左口魚裙邊經炙燒後油香突出,入口帶有微微焦感,配上明太子嘅鹹香同魚籽嘅鮮味,味道層次夠晒豐富｡貝殼粉口感彈牙掛滿醬汁Yummy｡蒜蓉包外脆內軟用黎沾湯食最佳配搭｡\n\n8小時風乾香料脆皮雞配酸梅泰式汁\n雞皮經風乾處理後,烤得非常酥脆,口感乾身但唔會硬,雞肉依然保持嫩滑👍🏻香料味道滲透入雞肉,香氣十足,用酸梅泰式汁帶出微酸帶甜的清新感,中和了雞油嘅膩感,食落十分清爽\n\n炙燒日本赤蝦濃湯手工意粉\n赤蝦鮮甜彈牙,炙燒後更帶出海鮮嘅香氣｡湯底富有濃郁嘅蝦膏鮮味😋手工意粉煮到啱啱好,texture保持彈性之餘仲可以掛汁,呢款意粉比較重口味我勁鍾意👍🏻\n\n📍Boholic (長沙灣)\n長沙灣福華街561號君凱豪庭地舖及1樓\n\n人均消費:$200-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#自助餐回本攻略 #打卡美食 #香港美食 #cafe #foodie #相機食先 #港玩港食 #bestfoodwithucreator #長沙灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「Boholic」·必食人氣左口魚煲仔貝殼粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141739816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141740795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141741445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141741810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141742144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141742482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141742836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141743171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141743526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141743895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141744102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141744470.jpeg"],"datePublished":"2026-06-11 09:37:32+08:00","url":"/community/detailpost/d6e8dff1-ab48-4931-8927-0cf3ecea2abf/香港攻略/boholic必食人/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"同閨蜜已經食過呢間Cafe幾次,店內有兩個波希米亞風嘅位置最啱打卡影相,裝飾用上木系格調,比人一種好舒服又relax嘅感覺🤎最啱約埋閨蜜黎傾計同慢慢歎🤎\n\n蒜香蜜糖炸雞翼\n雞翼炸至外皮金黃酥脆,內裡依然保持多汁嫩滑十分入味｡入口先能感受到濃郁嘅蒜香味,香甜嘅蜜糖味道再慢慢滲出,甜咸味道配搭平衡,唔會過於膩口,作為小食非常開胃\n\n炙燒左口魚裙邊明太子手工貝殼粉\n跟餐配蘑菇忌廉湯+蒜蓉包\n必食👍🏻👍🏻👍🏻左口魚煲仔飯近日大熱,餐廳就做咗少少西式改良,用貝殼粉作為主食,賣相勁吸引🤩左口魚裙邊經炙燒後油香突出,入口帶有微微焦感,配上明太子嘅鹹香同魚籽嘅鮮味,味道層次夠晒豐富｡貝殼粉口感彈牙掛滿醬汁Yummy｡蒜蓉包外脆內軟用黎沾湯食最佳配搭｡\n\n8小時風乾香料脆皮雞配酸梅泰式汁\n雞皮經風乾處理後,烤得非常酥脆,口感乾身但唔會硬,雞肉依然保持嫩滑👍🏻香料味道滲透入雞肉,香氣十足,用酸梅泰式汁帶出微酸帶甜的清新感,中和了雞油嘅膩感,食落十分清爽\n\n炙燒日本赤蝦濃湯手工意粉\n赤蝦鮮甜彈牙,炙燒後更帶出海鮮嘅香氣｡湯底富有濃郁嘅蝦膏鮮味😋手工意粉煮到啱啱好,texture保持彈性之餘仲可以掛汁,呢款意粉比較重口味我勁鍾意👍🏻\n\n📍Boholic (長沙灣)\n長沙灣福華街561號君凱豪庭地舖及1樓\n\n人均消費:$200-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#自助餐回本攻略 #打卡美食 #香港美食 #cafe #foodie #相機食先 #港玩港食 #bestfoodwithucreator #長沙灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781141739816.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]