[{"@context":"https://schema.org","@type":"Article","headline":"軟殼蟹黃薑飯🤤！蒜蓉牛油撈金邊粉😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1755015689207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1755015688149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1755015688941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1755015689034.jpeg"],"datePublished":"2025-08-13 00:23:39+08:00","url":"/community/detailpost/d6a85e4f-3b1a-4def-bf08-475c5195b3e3/星馬菜/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"軟殼蟹配黃薑飯:\n軟殼蟹外脆內軟､超鬆脆!\n配搭埋比較乾身嘅黃薑飯超級搭\n\n蒜蓉牛油海南雞肶撈金邊粉:\n本身以為係普通嘅撈金邊粉和雞肶\n點知,牛油味好香,香到一口接一口⋯同撈金邊粉嘅酸辣汁好夾!個牛油味真係意想不到好好味\n\n牙車快沙律:\n手撕雞係有經過火炙所以有少少煙燻味配搭番沙律底幾清爽夠開胃\n\n椒鹽脆蛋魚柳:\n(其實我覺得太乾)\n好脆口而且啖啖魚肉唔會淨係得炸粉\n\n椰汁綠豆冰:\n紅豆冰就飲得多,綠豆冰真係第一次試!十分中意!清熱下火又消暑,一個字､爽!而且綠豆似綠豆沙,唔怕吸唔到平時啲大粒紅豆!\n\n龍眼花蜜茶:\n食熱氣野真係不得不叫啲下火飲品,龍眼清甜,整體都係甜､潤喉,配住炸野食,一流!\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #新加坡 #新加坡必食 #新加坡美食 #馬來西亞 #馬來西亞必食 #馬來西亞美食 #牙車快 #軟殼蟹 #黃薑飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"軟殼蟹黃薑飯🤤！蒜蓉牛油撈金邊粉😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1755015689207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1755015688149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1755015688941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1755015689034.jpeg"],"datePublished":"2025-08-13 00:23:39+08:00","url":"/community/detailpost/d6a85e4f-3b1a-4def-bf08-475c5195b3e3/星馬菜/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"軟殼蟹配黃薑飯:\n軟殼蟹外脆內軟､超鬆脆!\n配搭埋比較乾身嘅黃薑飯超級搭\n\n蒜蓉牛油海南雞肶撈金邊粉:\n本身以為係普通嘅撈金邊粉和雞肶\n點知,牛油味好香,香到一口接一口⋯同撈金邊粉嘅酸辣汁好夾!個牛油味真係意想不到好好味\n\n牙車快沙律:\n手撕雞係有經過火炙所以有少少煙燻味配搭番沙律底幾清爽夠開胃\n\n椒鹽脆蛋魚柳:\n(其實我覺得太乾)\n好脆口而且啖啖魚肉唔會淨係得炸粉\n\n椰汁綠豆冰:\n紅豆冰就飲得多,綠豆冰真係第一次試!十分中意!清熱下火又消暑,一個字､爽!而且綠豆似綠豆沙,唔怕吸唔到平時啲大粒紅豆!\n\n龍眼花蜜茶:\n食熱氣野真係不得不叫啲下火飲品,龍眼清甜,整體都係甜､潤喉,配住炸野食,一流!\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #新加坡 #新加坡必食 #新加坡美食 #馬來西亞 #馬來西亞必食 #馬來西亞美食 #牙車快 #軟殼蟹 #黃薑飯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-1279-CR-1-RB-1/post_1755015689207.jpeg","creator":{"@type":"Person","name":"Flora Chan"}}]