[{"@context":"https://schema.org","@type":"Article","headline":"【旺角】果然想食宵夜有時都係要去返旺角","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972105152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972105581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972105912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972106346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972106832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972107361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972108070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972108488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972108878.jpeg"],"datePublished":"2024-04-24 23:24:16+08:00","url":"/community/detailpost/d69c712d-09ca-4344-bfe2-88ab27380d38/香港攻略/旺角果然想食宵夜有時/Charon_foodie/817496","author":{"@type":"Person","name":"Charon_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/817496/Charon_foodie"},"text":"有時收工都已經好夜，想搵間餐廳食少少野，依家都唔係咁容易搵到，好似旺角仲有幾間開到凌晨時間的餐廳，今次就試咗一間都幾唔錯嘅小店\n\n娃娃菜 $13\n推薦指數💥：🌝🌝🌝🌝🌚\n\n因為朋友唔食得辣，所以叫咗唔辣，但食落同樣惹味，孜然粉落得很足，但食落又唔會太鹹，都唔錯\n\n惹味饅頭片 $25\n推薦指數💥：🌝🌝🌝🌝🌚\n\n雖然話係饅頭片，但其實就饅頭仔燒過，表面再加上蜜糖，不過饅頭仔燒外層香脆，再加少少蜜糖，就算飽都可以食多件\n\n有機菠蘿 $22\n推薦指數💥：🌝🌝🌝🌝🌚\n\n菠蘿一啲都唔酸，超級甜，而且燒過，將啲糖再濃縮左，而且唔係死甜，係生果獨有的清甜🤤\n\n燒免治雞肉串 $28/2串\n推薦指數💥：🌝🌝🌝🌝🌚\n\n平時食的免治雞肉係日式那種表面搽上醬汁，偏濕潤，而呢一間的免治雞肉串係燒完再加調味料，所以食落比較乾，但唔會太乾，仲食到入面有啲軟骨，脆脆哋，幾好食\n\n厚切牛舌心 $45\n推薦指數💥：🌝🌝🌝🌝🌚\n\n唔似平時牛舌心咁薄，有一定厚度，而牛舌心食落彈牙，但唔需要咀嚼太耐，唔會太乾\n\n日本一口和牛粒 $38\n推薦指數💥：🌝🌝🌝🌝🌚\n\n唔會燒到乾柴柴，仲可以保持到少許肉汁，而且份量都幾多\n\n蜜糖多士 $13\n推薦指數💥：🌝🌝🌝🌝🌚\n\n平時BBQ都好鍾意食燒麵包，所以見到有蜜糖多士就即刻叫嚟食，麵包食落香脆，再加上蜜糖即刻叫人食指大動\n\n蒜蓉原條茄子 $38\n推薦指數💥：🌝🌝🌝🌝🌝\n\n超級惹味！就算冇加辣都已經好正，茄子燒到淋曬，吸收晒啲蒜蓉和其他調味料的香味，食到停唔到口\n\n\n✨整體來講，價錢唔貴，而且款式都幾多，幾適合同朋友或者同事一齊嚟食宵夜 \n\n\n📍串燒王\n地址💬：旺角砵蘭街147號祥興樓地下A號舖\n\n#UCreator #打卡美食 #美食推介 #香港美食 #串燒 #串燒店"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【旺角】果然想食宵夜有時都係要去返旺角","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972105152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972105581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972105912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972106346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972106832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972107361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972108070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972108488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972108878.jpeg"],"datePublished":"2024-04-24 23:24:16+08:00","url":"/community/detailpost/d69c712d-09ca-4344-bfe2-88ab27380d38/香港攻略/旺角果然想食宵夜有時/Charon_foodie/817496","author":{"@type":"Person","name":"Charon_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/817496/Charon_foodie"},"text":"有時收工都已經好夜，想搵間餐廳食少少野，依家都唔係咁容易搵到，好似旺角仲有幾間開到凌晨時間的餐廳，今次就試咗一間都幾唔錯嘅小店\n\n娃娃菜 $13\n推薦指數💥：🌝🌝🌝🌝🌚\n\n因為朋友唔食得辣，所以叫咗唔辣，但食落同樣惹味，孜然粉落得很足，但食落又唔會太鹹，都唔錯\n\n惹味饅頭片 $25\n推薦指數💥：🌝🌝🌝🌝🌚\n\n雖然話係饅頭片，但其實就饅頭仔燒過，表面再加上蜜糖，不過饅頭仔燒外層香脆，再加少少蜜糖，就算飽都可以食多件\n\n有機菠蘿 $22\n推薦指數💥：🌝🌝🌝🌝🌚\n\n菠蘿一啲都唔酸，超級甜，而且燒過，將啲糖再濃縮左，而且唔係死甜，係生果獨有的清甜🤤\n\n燒免治雞肉串 $28/2串\n推薦指數💥：🌝🌝🌝🌝🌚\n\n平時食的免治雞肉係日式那種表面搽上醬汁，偏濕潤，而呢一間的免治雞肉串係燒完再加調味料，所以食落比較乾，但唔會太乾，仲食到入面有啲軟骨，脆脆哋，幾好食\n\n厚切牛舌心 $45\n推薦指數💥：🌝🌝🌝🌝🌚\n\n唔似平時牛舌心咁薄，有一定厚度，而牛舌心食落彈牙，但唔需要咀嚼太耐，唔會太乾\n\n日本一口和牛粒 $38\n推薦指數💥：🌝🌝🌝🌝🌚\n\n唔會燒到乾柴柴，仲可以保持到少許肉汁，而且份量都幾多\n\n蜜糖多士 $13\n推薦指數💥：🌝🌝🌝🌝🌚\n\n平時BBQ都好鍾意食燒麵包，所以見到有蜜糖多士就即刻叫嚟食，麵包食落香脆，再加上蜜糖即刻叫人食指大動\n\n蒜蓉原條茄子 $38\n推薦指數💥：🌝🌝🌝🌝🌝\n\n超級惹味！就算冇加辣都已經好正，茄子燒到淋曬，吸收晒啲蒜蓉和其他調味料的香味，食到停唔到口\n\n\n✨整體來講，價錢唔貴，而且款式都幾多，幾適合同朋友或者同事一齊嚟食宵夜 \n\n\n📍串燒王\n地址💬：旺角砵蘭街147號祥興樓地下A號舖\n\n#UCreator #打卡美食 #美食推介 #香港美食 #串燒 #串燒店"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713972105152.jpeg","creator":{"@type":"Person","name":"Charon_foodie"}}]