[{"@context":"https://schema.org","@type":"Article","headline":"必食大名氣酒店扒房🥩💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872769526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872769889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872770277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872770565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872770859.jpeg"],"datePublished":"2026-05-27 17:15:38+08:00","url":"/community/detailpost/d695ca96-a2b1-4861-abbd-16dea41fb0cd/香港攻略/必食大名氣酒店扒房/foodgazerhk/959555","author":{"@type":"Person","name":"foodgazerhk","url":"https://www.ulifestyle.com.hk/community/user_profile/959555/foodgazerhk"},"text":"今次去咗 Grand Hyatt 嘅 steakhouse食 ,我覺得佢最強嘅位係——成餐嘅味道線都算清晰,唔係得個｢牛排名氣｣,而係由頭到尾都幾落力｡\n\n前菜海鮮我覺得都唔錯,最主要係調味唔會太重到搶晒戲,反而係識得鋪墊:令到你食到中後段牛排嗰陣冇咁膩､亦冇覺得啲味道亂咁撞｡\n\n而佢個洋蔥包亦係一大賣點,鬆軟又夠熱辣辣,配埋牛油完全係完勝\n\n再嚟就係主菜牛排——呢樣先係重點｡佢嘅處理方法係偏｢穩陣派｣: \n- 外層嘅熟度同口感係有嘅,唔會一刀切落去就變咗乾柴感 \n- 肉嘅口感我覺得係有嫩度,而唔係淨係硬撐熟度 \n- 醬汁同配菜搭配到位,唔係你覺得｢呢款醬完全唔襯｣\n\n咬落去嗰陣,我會覺得佢係想俾你食到牛肉本身嘅味道同口感,而唔係靠得嗰味重鹽重蒜去遮蓋｡\n\n配菜方面都算加分位｡唔係嗰種得個裝飾､食到好空洞嘅配菜;至少嗰啲口感有層次,配合牛排嗰陣令到整體唔會單一同沉悶｡\n\n甜品收尾我自己覺得OK:甜度唔算過份,食完唔會覺得頂住口,係一個幾舒服嘅收場方式｡\n\n總結一句:Restaurant Week 去食呢間其實幾合理,因為食物水準係到位,如果你係鍾意食牛排､又想試下｢質感型｣而唔係｢過份誇張｣嗰種風格,我覺得值得再去｡\n\n#打卡美食 #ucreator #好去處 #好去處 #香港美食 #foodie #hkfoodie #momentswithucreator #假期推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"必食大名氣酒店扒房🥩💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872769526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872769889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872770277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872770565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872770859.jpeg"],"datePublished":"2026-05-27 17:15:38+08:00","url":"/community/detailpost/d695ca96-a2b1-4861-abbd-16dea41fb0cd/香港攻略/必食大名氣酒店扒房/foodgazerhk/959555","author":{"@type":"Person","name":"foodgazerhk","url":"https://www.ulifestyle.com.hk/community/user_profile/959555/foodgazerhk"},"text":"今次去咗 Grand Hyatt 嘅 steakhouse食 ,我覺得佢最強嘅位係——成餐嘅味道線都算清晰,唔係得個｢牛排名氣｣,而係由頭到尾都幾落力｡\n\n前菜海鮮我覺得都唔錯,最主要係調味唔會太重到搶晒戲,反而係識得鋪墊:令到你食到中後段牛排嗰陣冇咁膩､亦冇覺得啲味道亂咁撞｡\n\n而佢個洋蔥包亦係一大賣點,鬆軟又夠熱辣辣,配埋牛油完全係完勝\n\n再嚟就係主菜牛排——呢樣先係重點｡佢嘅處理方法係偏｢穩陣派｣: \n- 外層嘅熟度同口感係有嘅,唔會一刀切落去就變咗乾柴感 \n- 肉嘅口感我覺得係有嫩度,而唔係淨係硬撐熟度 \n- 醬汁同配菜搭配到位,唔係你覺得｢呢款醬完全唔襯｣\n\n咬落去嗰陣,我會覺得佢係想俾你食到牛肉本身嘅味道同口感,而唔係靠得嗰味重鹽重蒜去遮蓋｡\n\n配菜方面都算加分位｡唔係嗰種得個裝飾､食到好空洞嘅配菜;至少嗰啲口感有層次,配合牛排嗰陣令到整體唔會單一同沉悶｡\n\n甜品收尾我自己覺得OK:甜度唔算過份,食完唔會覺得頂住口,係一個幾舒服嘅收場方式｡\n\n總結一句:Restaurant Week 去食呢間其實幾合理,因為食物水準係到位,如果你係鍾意食牛排､又想試下｢質感型｣而唔係｢過份誇張｣嗰種風格,我覺得值得再去｡\n\n#打卡美食 #ucreator #好去處 #好去處 #香港美食 #foodie #hkfoodie #momentswithucreator #假期推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779872769526.jpeg","creator":{"@type":"Person","name":"foodgazerhk"}}]