[{"@context":"https://schema.org","@type":"Article","headline":"鬍鬚佬•私房菜世一","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916936239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916936458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916936691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916936980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916937240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916937717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916937963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916938340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916938756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916939101.jpeg"],"datePublished":"2024-08-18 01:51:13+08:00","url":"/community/detailpost/d65ce334-520b-4ba8-9aa9-81d200b80da6/中式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"朋友仔個幾月前已經約咗去食呢間私房菜,整整4頁嘅menu真係令人花多眼亂,樣樣都想食😆最後我地揀咗呢6個較為熱門嘅菜式,真係碟碟都有驚喜,味道超讚👍🏻食完已經再book埋下次再黎食😋\n\n金牌爵士湯\n金黃色嘅湯底材料非常豐富,有大量花膠､響螺､瑤柱､金華火腿､鮮雞､木瓜,味道鮮甜有雞味,經過多小時嘅熬製將食材嘅精華都滲入雞湯之中,飲落真係有媽咪煲湯嘅味道,而最出色之處係煲湯料全部都仲軟稔入味,一啲唔會乾同柴,點上辣椒鼓油更加正,成煲都比我地清晒😆真材實料份量十足,一行六人每人都飲到兩､三碗👍🏻\n\n百花炸蟹鉗\n呢度炸蟹鉗與別不同之處就係咬落去食到啖啖蟹肉,同坊間用蝦膠製成嘅唔同,夠晒足料👍🏻外面炸至金黃色,酥脆香口,裏面滿滿嘅蟹肉鮮味無比,再點上店家特製嘅酸甜醬味道層次更加提升\n\n椒鹽鮑魚\n相比之下鮑魚較為普通,因為口感上比較靭,可能炸得過咗火,但味道係唔錯嘅\n\n花雕雞油蒸花蟹\n推介👍🏻有兩隻大大嘅花蟹,其中一隻仲有膏添😋蟹夠新鮮,肉質非常鮮甜,食落花雕味唔太重反而雞油味較突出,最正係底下嘅陳村粉,口感滑溜又掛滿醬汁,必食\n\n紅燒石岐乳鴿\n乳鴿嘅個頭亦唔細,火侯控制到家,肉質依然保持juicy,不需要再用淮鹽調味都已經夠入味\n\n棟篤雞\n推介👍🏻一定一定要嗌棟篤雞,店員會放上枱比我地影相先之後就會攞去斬件,隻雞係超級嫩滑,連雞胸部位都係滑身,皮脆肉嫩,雞油滲透出黎,色澤誘人,乙入口有淡淡嘅煙燻香味,雞肉亦非常入味,試過就知咩叫功架十足\n\n蜜汁鱔魚\n鱔魚先炸過再用蜜汁翻煮,魚肉肥美充滿油脂,皮脆香甜,每件食落去都啖啖肉,再架上白芝麻同合桃就更加香口\n\n冰鎮咕嚕肉\n提提大家食之前一定要攪勻,等啲咕嚕肉冰鎮一下,先可以食到脆卜卜嘅外皮,炸粉厚薄適中,醬汁味道酸酸甜甜,配上菠蘿､青椒､紅椒,色彩繽紛,越食越開胃\n\n📍鬍鬚佬私房菜 (上環)\n上環永吉街21號誠興商業大廈5樓A號舖\n\n人均消費:$600\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#私房菜 #上環美食 #相機食先 #打卡美食 #港玩港食 #foodie #美食推介 #香港美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鬍鬚佬•私房菜世一","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916936239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916936458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916936691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916936980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916937240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916937717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916937963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916938340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916938756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916939101.jpeg"],"datePublished":"2024-08-18 01:51:13+08:00","url":"/community/detailpost/d65ce334-520b-4ba8-9aa9-81d200b80da6/中式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"朋友仔個幾月前已經約咗去食呢間私房菜,整整4頁嘅menu真係令人花多眼亂,樣樣都想食😆最後我地揀咗呢6個較為熱門嘅菜式,真係碟碟都有驚喜,味道超讚👍🏻食完已經再book埋下次再黎食😋\n\n金牌爵士湯\n金黃色嘅湯底材料非常豐富,有大量花膠､響螺､瑤柱､金華火腿､鮮雞､木瓜,味道鮮甜有雞味,經過多小時嘅熬製將食材嘅精華都滲入雞湯之中,飲落真係有媽咪煲湯嘅味道,而最出色之處係煲湯料全部都仲軟稔入味,一啲唔會乾同柴,點上辣椒鼓油更加正,成煲都比我地清晒😆真材實料份量十足,一行六人每人都飲到兩､三碗👍🏻\n\n百花炸蟹鉗\n呢度炸蟹鉗與別不同之處就係咬落去食到啖啖蟹肉,同坊間用蝦膠製成嘅唔同,夠晒足料👍🏻外面炸至金黃色,酥脆香口,裏面滿滿嘅蟹肉鮮味無比,再點上店家特製嘅酸甜醬味道層次更加提升\n\n椒鹽鮑魚\n相比之下鮑魚較為普通,因為口感上比較靭,可能炸得過咗火,但味道係唔錯嘅\n\n花雕雞油蒸花蟹\n推介👍🏻有兩隻大大嘅花蟹,其中一隻仲有膏添😋蟹夠新鮮,肉質非常鮮甜,食落花雕味唔太重反而雞油味較突出,最正係底下嘅陳村粉,口感滑溜又掛滿醬汁,必食\n\n紅燒石岐乳鴿\n乳鴿嘅個頭亦唔細,火侯控制到家,肉質依然保持juicy,不需要再用淮鹽調味都已經夠入味\n\n棟篤雞\n推介👍🏻一定一定要嗌棟篤雞,店員會放上枱比我地影相先之後就會攞去斬件,隻雞係超級嫩滑,連雞胸部位都係滑身,皮脆肉嫩,雞油滲透出黎,色澤誘人,乙入口有淡淡嘅煙燻香味,雞肉亦非常入味,試過就知咩叫功架十足\n\n蜜汁鱔魚\n鱔魚先炸過再用蜜汁翻煮,魚肉肥美充滿油脂,皮脆香甜,每件食落去都啖啖肉,再架上白芝麻同合桃就更加香口\n\n冰鎮咕嚕肉\n提提大家食之前一定要攪勻,等啲咕嚕肉冰鎮一下,先可以食到脆卜卜嘅外皮,炸粉厚薄適中,醬汁味道酸酸甜甜,配上菠蘿､青椒､紅椒,色彩繽紛,越食越開胃\n\n📍鬍鬚佬私房菜 (上環)\n上環永吉街21號誠興商業大廈5樓A號舖\n\n人均消費:$600\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#私房菜 #上環美食 #相機食先 #打卡美食 #港玩港食 #foodie #美食推介 #香港美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723916936239.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]