[{"@context":"https://schema.org","@type":"Article","headline":"舒適的油塘茶記","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622641303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622641691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622642032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622642426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622642827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622643112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622643402.jpeg"],"datePublished":"2024-09-29 23:11:42+08:00","url":"/community/detailpost/d60e9eba-5c63-4f08-85fc-363832ca53d3/港式美食/Littlelittlec9/806056","author":{"@type":"Person","name":"Littlelittlec9","url":"https://www.ulifestyle.com.hk/community/user_profile/806056/Littlelittlec9"},"text":"茶記研究所\n📍油塘高超道38號大本型LG2樓202-203號舖\n\n與朋友經過油塘地鐵站茶記研究所，覺得很特別便進來點了下午茶。\n\n香濃羅宋湯通粉碎蛋沙律牛角包\n羅宋湯香濃，牛油滿滿的牛角包沾滿羅宋湯放進口裏吃，雙重口感，大大滿足。\n雪糕紅豆冰，雲尼拿雪糕，椰汁及紅豆，完全是兒時的回憶。\n\n炸麒麟髀拼薯條\n即叫即炸，薯條香脆可口沾上茄汁，無懈可擊。手掌般大的雞脾香脆雞皮加上嫩滑的雞肉，完美配搭。最後喝濃濃的好立克，完美之作。\n\n粒粒西士多\n厚切麵包搽了粒粒花生醬在中間，配上牛油與糖醬，完美的下午茶。阿華田作完結是令人滿足。\n\n#小數怕長計 #慳家 #優惠 #著數 #小師奶 #美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"舒適的油塘茶記","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622641303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622641691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622642032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622642426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622642827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622643112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622643402.jpeg"],"datePublished":"2024-09-29 23:11:42+08:00","url":"/community/detailpost/d60e9eba-5c63-4f08-85fc-363832ca53d3/港式美食/Littlelittlec9/806056","author":{"@type":"Person","name":"Littlelittlec9","url":"https://www.ulifestyle.com.hk/community/user_profile/806056/Littlelittlec9"},"text":"茶記研究所\n📍油塘高超道38號大本型LG2樓202-203號舖\n\n與朋友經過油塘地鐵站茶記研究所，覺得很特別便進來點了下午茶。\n\n香濃羅宋湯通粉碎蛋沙律牛角包\n羅宋湯香濃，牛油滿滿的牛角包沾滿羅宋湯放進口裏吃，雙重口感，大大滿足。\n雪糕紅豆冰，雲尼拿雪糕，椰汁及紅豆，完全是兒時的回憶。\n\n炸麒麟髀拼薯條\n即叫即炸，薯條香脆可口沾上茄汁，無懈可擊。手掌般大的雞脾香脆雞皮加上嫩滑的雞肉，完美配搭。最後喝濃濃的好立克，完美之作。\n\n粒粒西士多\n厚切麵包搽了粒粒花生醬在中間，配上牛油與糖醬，完美的下午茶。阿華田作完結是令人滿足。\n\n#小數怕長計 #慳家 #優惠 #著數 #小師奶 #美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727622641303.jpeg","creator":{"@type":"Person","name":"Littlelittlec9"}}]