[{"@context":"https://schema.org","@type":"Article","headline":"明壹燒鵝：朗豪坊睇戲美食好去處！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048458250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048459328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048460045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048461344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048462126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048463037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048463734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048464336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048464971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048465679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048466202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048466939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048467566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048468416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048469337.jpeg"],"datePublished":"2026-09-10 21:55:25+08:00","url":"/community/detailpost/d5bd19d7-0473-4946-bb01-16812e0771a6/香港攻略/明壹燒鵝朗豪坊睇戲美/銘感五內/897889","author":{"@type":"Person","name":"銘感五內","url":"https://www.ulifestyle.com.hk/community/user_profile/897889/銘感五內"},"text":"今日一家人去朗豪坊睇完戲，順便喺2樓32-37號舖嘅「明壹燒鵝」食晚飯。呢間以燒味出名，我哋都算係慕名而來。\n\n先講小食，胡麻汁滑豆腐同胡麻秋葵各$18，豆腐夠凍夠滑，胡麻汁濃淡適中，秋葵爽口，係幾清新嘅開胃前菜。🥒\n\n脆皮燒腩仔（半斤）$98，呢個真心推介。皮脆到咬落有聲，鬆化唔硬，肥瘦層次分明，一層肥一層瘦咁疊住，鹹香啱啱好，唔會過鹹。🐷\n\n明明壹燒味拼盤（三拼）$258，揀咗蜜汁叉燒、燒鵝脾同乳豬。叉燒揀到半肥瘦部位，蜜汁香甜，肉質軟腍；燒鵝脾皮脆肉嫩，肉汁豐富，鵝味濃；乳豬皮脆香口，薄薄一層脂肪，食落唔膩。三款都交到功課。🍖\n\n至尊燒鵝脾拼乳豬湯瀨粉$158，湯底清甜，瀨粉滑溜，配埋燒鵝脾同乳豬，份量足。招牌燒鵝拼蜜汁叉燒飯$75，飯粒分明，燒鵝同叉燒鋪滿面，性價比唔錯。🍜加$8要咗凍鮮檸檬西洋菜蜜同凍杏仁霜。🥤\n\n整體嚟講，燒味水準紮實，特別係燒腩仔同燒鵝，價錢合理，一家大細食得開心。下次睇完戲可以再encore。\n\n#明壹燒鵝 #朗豪坊美食 #香港燒味 #燒鵝控 #脆皮燒腩仔 #食評筆記 #香港食評 #旺角美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"明壹燒鵝：朗豪坊睇戲美食好去處！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048458250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048459328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048460045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048461344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048462126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048463037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048463734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048464336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048464971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048465679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048466202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048466939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048467566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048468416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048469337.jpeg"],"datePublished":"2026-09-10 21:55:25+08:00","url":"/community/detailpost/d5bd19d7-0473-4946-bb01-16812e0771a6/香港攻略/明壹燒鵝朗豪坊睇戲美/銘感五內/897889","author":{"@type":"Person","name":"銘感五內","url":"https://www.ulifestyle.com.hk/community/user_profile/897889/銘感五內"},"text":"今日一家人去朗豪坊睇完戲，順便喺2樓32-37號舖嘅「明壹燒鵝」食晚飯。呢間以燒味出名，我哋都算係慕名而來。\n\n先講小食，胡麻汁滑豆腐同胡麻秋葵各$18，豆腐夠凍夠滑，胡麻汁濃淡適中，秋葵爽口，係幾清新嘅開胃前菜。🥒\n\n脆皮燒腩仔（半斤）$98，呢個真心推介。皮脆到咬落有聲，鬆化唔硬，肥瘦層次分明，一層肥一層瘦咁疊住，鹹香啱啱好，唔會過鹹。🐷\n\n明明壹燒味拼盤（三拼）$258，揀咗蜜汁叉燒、燒鵝脾同乳豬。叉燒揀到半肥瘦部位，蜜汁香甜，肉質軟腍；燒鵝脾皮脆肉嫩，肉汁豐富，鵝味濃；乳豬皮脆香口，薄薄一層脂肪，食落唔膩。三款都交到功課。🍖\n\n至尊燒鵝脾拼乳豬湯瀨粉$158，湯底清甜，瀨粉滑溜，配埋燒鵝脾同乳豬，份量足。招牌燒鵝拼蜜汁叉燒飯$75，飯粒分明，燒鵝同叉燒鋪滿面，性價比唔錯。🍜加$8要咗凍鮮檸檬西洋菜蜜同凍杏仁霜。🥤\n\n整體嚟講，燒味水準紮實，特別係燒腩仔同燒鵝，價錢合理，一家大細食得開心。下次睇完戲可以再encore。\n\n#明壹燒鵝 #朗豪坊美食 #香港燒味 #燒鵝控 #脆皮燒腩仔 #食評筆記 #香港食評 #旺角美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789048458250.jpeg","creator":{"@type":"Person","name":"銘感五內"}}]