[{"@context":"https://schema.org","@type":"Article","headline":"打邊爐出色又好食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679993084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679993521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679993992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679994423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679994869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679995440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679995759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679996143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679996534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679996910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679997348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679997740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679998122.jpeg"],"datePublished":"2024-06-07 00:00:00+08:00","url":"/community/detailpost/d59dcfef-fd3b-4d46-905a-c0985f822ad7/擦餐勁/Fish-Yuen/473040","author":{"@type":"Person","name":"Fish Yuen","url":"https://www.ulifestyle.com.hk/community/user_profile/473040/Fish-Yuen"},"text":"最後一餐處女座飯\n我以為男人一定中意打邊爐，原來我錯了，好在都食得開心😃\n\n今次我叫左季節限定既排骨山濃湯🍲標榜解渴消暑\n黎到見到鍋既排骨有啲震撼，好似平日食泰國排骨山一樣，但拎嚟打邊爐真係第一次\n\n\n湯底清爽開胃，酸辣湯底飲落去同排骨好夾，最特別嘅係除咗排骨有肉又有筋位，但筋位都好易入口\n湯底就咁飲都好好味，最出奇嘅係就算湯底打完邊爐食完肉都冇乜油分👍👍\n\n\n三重芝士腐乳牛丸\n超級特別嘅手打丸，本身芝士嘅野已經係好吸引我，佢最特別嘅係呢個芝士連埋腐乳味，腐乳味又真係幾突出，而且芝士仲可以做到拉絲\n\n\n陳年花雕醉雞\n醉雞都算滑嫩，而且即使酸辣湯底都食到好香嘅花雕味\n\n\n牛肉拼盤(細)\n足足有七款唔同嘅牛肉部位\n牛腱，牛頸脊，安格斯，黃牛，牛舌，牛柳粒，仲有一個唔記得\n而我最鍾意食就係安格斯牛柳，呢幾款牛肉唔會話好油，啱晒怕打邊爐好油膩嘅朋友仔\n\n\n 伊比利亞橡果豬\n打邊爐除咗牛之外當然要有豬，上次食過呢一款豬唔錯所以再encore，伊比利亞豬真係豬嘅名牌，叫就無錯\n\n\n大滾友雜菜拼盤\n有人話打邊爐好Heavy，即刻叫番啲菜中和下，等自己罪惡感冇咁大\n雜菜拼盤就啱晒我，咩都可以食啲，我竟然係食菜食得最多🥰\n\n\n竹蔗茅根一渣\n例牌打邊爐熱氣一定要飲返啲涼茶，清甜好飲一定係竹蔗茅根，飲極都唔會厭\n\n\n火焰焦糖豆腐花\n見佢係新品，即刻叫，豆腐花食得多又火焰真係第一次，除咗係新品第二個原因就係因為慶祝朋友生日佢講過唔想食蛋糕，呢個甜品都有火，就當左吹蠟燭啦😂😂\n同平時食嘅木桶豆腐花差唔多，純粹去焦糖會用火燒完變焦糖\n\n\n每次呢間都係令我唔會失望，就算邊間分店味道都依然係好食，最緊要嘅係佢每個月份都會做嗰個星座嘅優惠折扣，所以生日月份食特別抵食\n\r\n #元朗美食 #大滾友 #排骨邊爐\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"打邊爐出色又好食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679993084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679993521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679993992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679994423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679994869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679995440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679995759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679996143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679996534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679996910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679997348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679997740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679998122.jpeg"],"datePublished":"2024-06-07 00:00:00+08:00","url":"/community/detailpost/d59dcfef-fd3b-4d46-905a-c0985f822ad7/擦餐勁/Fish-Yuen/473040","author":{"@type":"Person","name":"Fish Yuen","url":"https://www.ulifestyle.com.hk/community/user_profile/473040/Fish-Yuen"},"text":"最後一餐處女座飯\n我以為男人一定中意打邊爐，原來我錯了，好在都食得開心😃\n\n今次我叫左季節限定既排骨山濃湯🍲標榜解渴消暑\n黎到見到鍋既排骨有啲震撼，好似平日食泰國排骨山一樣，但拎嚟打邊爐真係第一次\n\n\n湯底清爽開胃，酸辣湯底飲落去同排骨好夾，最特別嘅係除咗排骨有肉又有筋位，但筋位都好易入口\n湯底就咁飲都好好味，最出奇嘅係就算湯底打完邊爐食完肉都冇乜油分👍👍\n\n\n三重芝士腐乳牛丸\n超級特別嘅手打丸，本身芝士嘅野已經係好吸引我，佢最特別嘅係呢個芝士連埋腐乳味，腐乳味又真係幾突出，而且芝士仲可以做到拉絲\n\n\n陳年花雕醉雞\n醉雞都算滑嫩，而且即使酸辣湯底都食到好香嘅花雕味\n\n\n牛肉拼盤(細)\n足足有七款唔同嘅牛肉部位\n牛腱，牛頸脊，安格斯，黃牛，牛舌，牛柳粒，仲有一個唔記得\n而我最鍾意食就係安格斯牛柳，呢幾款牛肉唔會話好油，啱晒怕打邊爐好油膩嘅朋友仔\n\n\n 伊比利亞橡果豬\n打邊爐除咗牛之外當然要有豬，上次食過呢一款豬唔錯所以再encore，伊比利亞豬真係豬嘅名牌，叫就無錯\n\n\n大滾友雜菜拼盤\n有人話打邊爐好Heavy，即刻叫番啲菜中和下，等自己罪惡感冇咁大\n雜菜拼盤就啱晒我，咩都可以食啲，我竟然係食菜食得最多🥰\n\n\n竹蔗茅根一渣\n例牌打邊爐熱氣一定要飲返啲涼茶，清甜好飲一定係竹蔗茅根，飲極都唔會厭\n\n\n火焰焦糖豆腐花\n見佢係新品，即刻叫，豆腐花食得多又火焰真係第一次，除咗係新品第二個原因就係因為慶祝朋友生日佢講過唔想食蛋糕，呢個甜品都有火，就當左吹蠟燭啦😂😂\n同平時食嘅木桶豆腐花差唔多，純粹去焦糖會用火燒完變焦糖\n\n\n每次呢間都係令我唔會失望，就算邊間分店味道都依然係好食，最緊要嘅係佢每個月份都會做嗰個星座嘅優惠折扣，所以生日月份食特別抵食\n\r\n #元朗美食 #大滾友 #排骨邊爐\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679993084.jpeg","creator":{"@type":"Person","name":"Fish Yuen"}}]