[{"@context":"https://schema.org","@type":"Article","headline":"火蓮花日式聖誕晚餐🪷","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/882565/20251218/hls/post_detail_1766055584852.m3u8"],"datePublished":"2025-12-18 19:05:01+08:00","url":"/community/detailpost/d593c165-fe5b-4ad3-b18a-195a31a69898/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"聖誕就到喇,火蓮花日本餐廳推出聖誕晚市套餐!主廚嚴選新鮮及正宗嘅材料,製作出多款菜式｡餐廳喺帝逸酒店頂樓,坐擁開闊河景,聖誕佳節係呢度一邊望住河景,一邊食正宗日本料理,非常有情調!\n\n🎅🏼聖誕節晚膳二人前 $1688\n🦌前菜\n 🔸蒜子漬､柚子蘿蔔､醬油漬牛蒡\n🦌刺身\n 🔸三點刺身:赤身､鰤魚､帆立貝\n 🔸海膽及拖羅蓉天婦羅紫菜脆脆\n🦌燒物\n 🔸燒海虎蝦兩隻\n 🔸蟹肉味噌甲羅燒配薄吐司\n🦌主食\n 🔸長崎香草雞野菌釜飯\n 🔸鮮魚湯\n🦌節日精選甜品\n\n前菜好開胃,特別係柚子蘿蔔｡蘿蔔醃到半透明,食落好爽脆,味道清甜中帶微微酸味,柚子嘅清香好突出,好醒胃｡\n三款刺身都好新鮮!赤身肉色深紅,肉味最濃,口感實淨軟滑,唔油膩｡鰤魚入口爽滑,油脂甘香,略帶鮮甜｡帆立貝口感鮮甜,帶淡淡海水味,幾清新｡\n海虎蝦嘅蝦殼燒到乾身脆口,蝦頭嘅膏燒到濃郁焦香,蝦肉食落彈牙爽口｡\n\n蟹肉味噌甲羅燒幾有特色,原隻蟹殼鋪滿蟹肉､蟹膏同味噌醬,倒上酒,放上爐係席前即場燒｡燒嘅時候聞到好香,蟹膏濃郁鹹香,混合味噌嘅甜味｡燒完之後,將蟹肉醬𢳂上吐司,一啖咬落去,脆口嘅吐司襯托住又鹹又鮮嘅蟹肉醬,味道非常濃郁,蟹膏嘅甘香味好突出,食落好有滿足感｡\n\n📍沙田源康街1號帝逸酒店28樓\n\n#foodie #foodiehk #foodiehkgirl\n#hkfoodblogger #hkfoodie #香港美食\n#火蓮花日本餐廳 #火蓮花 #沙田帝逸酒店 #帝逸酒店\n#聖誕美食 #聖誕節限定 #聖誕晚餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"火蓮花日式聖誕晚餐🪷","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/882565/20251218/hls/post_detail_1766055584852.m3u8"],"datePublished":"2025-12-18 19:05:01+08:00","url":"/community/detailpost/d593c165-fe5b-4ad3-b18a-195a31a69898/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"聖誕就到喇,火蓮花日本餐廳推出聖誕晚市套餐!主廚嚴選新鮮及正宗嘅材料,製作出多款菜式｡餐廳喺帝逸酒店頂樓,坐擁開闊河景,聖誕佳節係呢度一邊望住河景,一邊食正宗日本料理,非常有情調!\n\n🎅🏼聖誕節晚膳二人前 $1688\n🦌前菜\n 🔸蒜子漬､柚子蘿蔔､醬油漬牛蒡\n🦌刺身\n 🔸三點刺身:赤身､鰤魚､帆立貝\n 🔸海膽及拖羅蓉天婦羅紫菜脆脆\n🦌燒物\n 🔸燒海虎蝦兩隻\n 🔸蟹肉味噌甲羅燒配薄吐司\n🦌主食\n 🔸長崎香草雞野菌釜飯\n 🔸鮮魚湯\n🦌節日精選甜品\n\n前菜好開胃,特別係柚子蘿蔔｡蘿蔔醃到半透明,食落好爽脆,味道清甜中帶微微酸味,柚子嘅清香好突出,好醒胃｡\n三款刺身都好新鮮!赤身肉色深紅,肉味最濃,口感實淨軟滑,唔油膩｡鰤魚入口爽滑,油脂甘香,略帶鮮甜｡帆立貝口感鮮甜,帶淡淡海水味,幾清新｡\n海虎蝦嘅蝦殼燒到乾身脆口,蝦頭嘅膏燒到濃郁焦香,蝦肉食落彈牙爽口｡\n\n蟹肉味噌甲羅燒幾有特色,原隻蟹殼鋪滿蟹肉､蟹膏同味噌醬,倒上酒,放上爐係席前即場燒｡燒嘅時候聞到好香,蟹膏濃郁鹹香,混合味噌嘅甜味｡燒完之後,將蟹肉醬𢳂上吐司,一啖咬落去,脆口嘅吐司襯托住又鹹又鮮嘅蟹肉醬,味道非常濃郁,蟹膏嘅甘香味好突出,食落好有滿足感｡\n\n📍沙田源康街1號帝逸酒店28樓\n\n#foodie #foodiehk #foodiehkgirl\n#hkfoodblogger #hkfoodie #香港美食\n#火蓮花日本餐廳 #火蓮花 #沙田帝逸酒店 #帝逸酒店\n#聖誕美食 #聖誕節限定 #聖誕晚餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/882565/20251218/hls/post_detail_1766055584852.m3u8","creator":{"@type":"Person","name":"Florence Leung"}}]