[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣惹味新加坡菜 - A.T.A.S","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679506011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679506805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679507398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679508250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679508930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679509349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679509742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679510217.jpeg"],"datePublished":"2025-10-06 12:00:35+08:00","url":"/community/detailpost/d588b93f-b1da-4f0c-acb4-e7138212c942/打卡熱點/Pig7station/672988","author":{"@type":"Person","name":"Pig7station","url":"https://www.ulifestyle.com.hk/community/user_profile/672988/Pig7station"},"text":"銅鑼灣惹味新加坡菜 - A.T.A.S\r\nFb:下一站豬欄; IG@Pig7station\r\n\r\n今次去試咗間新加坡菜,叫咗三道經典菜式,麥皮蝦､星洲炒蘿蔔糕､同埋辣蟹粉饅頭｡各自展示了星洲料理的融合特色,既帶南洋的香氣,也保留中菜的基礎,令人回味😋｡整體來說,這三道新加坡菜色各有特色:麥皮蝦的香脆甜鹹､軟殼蝦炸到香脆可以連殼食;星洲炒蘿蔔糕的火候與香料､好鍾意裏面啲菜脯;辣蟹粉饅頭的濃烈與柔和搭配啱啱好☺️｡另外叫咗兩杯特飲,新加坡梗係要試斑蘭啦,叫咗杯斑蘭奶茶仲有美祿哈哈😙\r\n\r\n#ATAS #銅鑼灣美食 #哈囉喂全園祭 #打造完美髮型 #甜品控集合吧 #我要食蛋糕 #轉季護膚必備 #以油養膚締造水光肌\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣惹味新加坡菜 - A.T.A.S","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679506011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679506805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679507398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679508250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679508930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679509349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679509742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679510217.jpeg"],"datePublished":"2025-10-06 12:00:35+08:00","url":"/community/detailpost/d588b93f-b1da-4f0c-acb4-e7138212c942/打卡熱點/Pig7station/672988","author":{"@type":"Person","name":"Pig7station","url":"https://www.ulifestyle.com.hk/community/user_profile/672988/Pig7station"},"text":"銅鑼灣惹味新加坡菜 - A.T.A.S\r\nFb:下一站豬欄; IG@Pig7station\r\n\r\n今次去試咗間新加坡菜,叫咗三道經典菜式,麥皮蝦､星洲炒蘿蔔糕､同埋辣蟹粉饅頭｡各自展示了星洲料理的融合特色,既帶南洋的香氣,也保留中菜的基礎,令人回味😋｡整體來說,這三道新加坡菜色各有特色:麥皮蝦的香脆甜鹹､軟殼蝦炸到香脆可以連殼食;星洲炒蘿蔔糕的火候與香料､好鍾意裏面啲菜脯;辣蟹粉饅頭的濃烈與柔和搭配啱啱好☺️｡另外叫咗兩杯特飲,新加坡梗係要試斑蘭啦,叫咗杯斑蘭奶茶仲有美祿哈哈😙\r\n\r\n#ATAS #銅鑼灣美食 #哈囉喂全園祭 #打造完美髮型 #甜品控集合吧 #我要食蛋糕 #轉季護膚必備 #以油養膚締造水光肌\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759679506011.jpeg","creator":{"@type":"Person","name":"Pig7station"}}]