[{"@context":"https://schema.org","@type":"Article","headline":"Banana cake 香蕉蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550709112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550709138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550709040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708966.jpeg"],"datePublished":"2024-05-24 19:38:18+08:00","url":"/community/detailpost/d56453a5-b0b5-49ce-809a-765190966f81/食譜/Graceeatallday/446961","author":{"@type":"Person","name":"Graceeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/446961/Graceeatallday"},"text":"又係消耗屋企香蕉嘅好時候\n本身打算整磅蛋糕 🤭諗諗下費事又悶親大家\n分享一下海綿蛋糕！口感有d緊實\n加埋牛油同香蕉味食起上嚟層次豐富\n今次用嘅材料更簡單而且會全蛋打發冇泡打粉\n\n(4吋+ 6吋活動模）\n雞蛋（常溫）3顆\n無鹽奶油90g\n低麵150g\n細砂糖 60g\n香蕉泥 100g\n,\n\n\n作法：\n1）香蕉壓成泥\n2）無鹽奶油融化至液態\n3）雞蛋加入糖放系熱水盆上打發\n（可畫出8字且唔會立即消失就完成）\n\n4）加入香蕉泥用電動打蛋器攪拌均勻\n5）低麵過篩加入，翻拌均勻，直到見唔到麵粉\n6）取出少量麵糊與奶油混合\n7）再倒入其餘麵糊攪拌均勻\n8）烤箱170度預熱，約烤25-30分鐘\n9）筷子插入沒沾黏後即可取出\n\n10）取出後震幾下，放涼\n\n———————————————————\n記得Like.Share.Follow 💛\n\n💛以上是以個人的喜好所作出分享和感受\n\n懶人煮野 //四處飲食 //生活//美妝//影相\nIG:keepfit.n.keepeat\nFB: keepfit.n.keepeat\nYT:w/ Grace\r\n #甜品 #食譜 #自家製 #hkig #相機食先 #香蕉蛋糕 #hkfoodie #打卡 #homemade #homecafe #家居cafe系列 # Banana cake\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Banana cake 香蕉蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550709112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550709138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550709040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708966.jpeg"],"datePublished":"2024-05-24 19:38:18+08:00","url":"/community/detailpost/d56453a5-b0b5-49ce-809a-765190966f81/食譜/Graceeatallday/446961","author":{"@type":"Person","name":"Graceeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/446961/Graceeatallday"},"text":"又係消耗屋企香蕉嘅好時候\n本身打算整磅蛋糕 🤭諗諗下費事又悶親大家\n分享一下海綿蛋糕！口感有d緊實\n加埋牛油同香蕉味食起上嚟層次豐富\n今次用嘅材料更簡單而且會全蛋打發冇泡打粉\n\n(4吋+ 6吋活動模）\n雞蛋（常溫）3顆\n無鹽奶油90g\n低麵150g\n細砂糖 60g\n香蕉泥 100g\n,\n\n\n作法：\n1）香蕉壓成泥\n2）無鹽奶油融化至液態\n3）雞蛋加入糖放系熱水盆上打發\n（可畫出8字且唔會立即消失就完成）\n\n4）加入香蕉泥用電動打蛋器攪拌均勻\n5）低麵過篩加入，翻拌均勻，直到見唔到麵粉\n6）取出少量麵糊與奶油混合\n7）再倒入其餘麵糊攪拌均勻\n8）烤箱170度預熱，約烤25-30分鐘\n9）筷子插入沒沾黏後即可取出\n\n10）取出後震幾下，放涼\n\n———————————————————\n記得Like.Share.Follow 💛\n\n💛以上是以個人的喜好所作出分享和感受\n\n懶人煮野 //四處飲食 //生活//美妝//影相\nIG:keepfit.n.keepeat\nFB: keepfit.n.keepeat\nYT:w/ Grace\r\n #甜品 #食譜 #自家製 #hkig #相機食先 #香蕉蛋糕 #hkfoodie #打卡 #homemade #homecafe #家居cafe系列 # Banana cake\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716550708409.jpeg","creator":{"@type":"Person","name":"Graceeatallday"}}]