[{"@context":"https://schema.org","@type":"Article","headline":"夏日開胃之選😋🥢 食越菜有9折","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705750757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705751733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705752332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705752744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705753430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705754210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705754958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705755937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705756792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705757251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705757813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705758641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705759356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705759975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705760578.jpeg"],"datePublished":"2026-08-26 08:57:27+08:00","url":"/community/detailpost/d51fe0d4-5d41-4900-a300-0eb9740e0044/著數報料/夏日開胃之選-食越菜/LctyFamily/473161","author":{"@type":"Person","name":"LctyFamily ","url":"https://www.ulifestyle.com.hk/community/user_profile/473161/LctyFamily"},"text":"夏天熱辣辣,胃口麻麻哋嘅時候,最啱就係食碗清新開胃嘅生牛河或者撈檬!\n\n今日去尖沙咀,心血來潮想食越南嘢,醒起之前聽朋友講過呢間｢PHO ISLAND｣,把心一橫就衝咗入去試一試😆\n\n今次我哋order咗\n[午餐]生牛肉河粉 + 青檸梳打 \n· 個湯底係靈魂!聽講用咗6-8小時慢熬牛骨,飲落真係冇味精嗰種死鹹,湯底清澈得嚟好鮮甜,飲完完全唔會口渴\n· 生熟牛肩脊切得夠薄,浸落熱湯啱啱好變色,入口嫩滑到一個點,完全冇鞋口嘅感覺\n· $68呢個價錢有呢個質素,老實講真係超值到想回頭\n\n[午餐]雞扒扎肉撈檬 + 桂圓紅棗水\n· 個扎肉一定要講!神級厚切,原來係特製版,入面加咗豬耳,食落爽脆得嚟又有扎肉嘅油香,口感極之豐富\n· 雞扒煎得外脆內嫩,醃得好入味\n· 撈檬嘅配菜超多,生菜､青瓜､紅蘿蔔絲､花生碎全部齊晒,撈埋魚露甜酸汁,夏天食真係一流\n\n小食方面加點咗兩款:\n· 越式庶蝦:蝦膠打得彈牙,包住庶枝炸到金黃,食完仲可以咬吓枝庶吸吓啲汁,幾過癮\n· 越式粉包:個皮晶瑩剔透,入面包住滿滿嘅餡料,點埋魚露食好清新\n\n見到隔離枱嗰啲好似好正,下次一定要試:\n· 越式南乳燒雞:聽講外皮脆過薯片､南乳香入骨､肉汁滿瀉\n· 香茅烤焗盲曹魚片:店員話去晒骨啖啖肉,香茅醃得好入味,外焦內嫩\n· 順化Bun Bo Hue:鍾意辣嘅朋友可以試,辣得有層次,係越式牛肉粉另一經典\n\n講多少少背景,呢度嘅主廚阿蘭係北越人,將家傳手藝帶過嚟香港,每一道菜都係佢對家鄉嘅執著｡佢成日話｢食物係有靈魂嘅｣,食完真係感覺到佢嗰份用心｡\n\n提提大家: 午市嚟食超抵👍🏻 3-6pm Happy Hour叫個小食拼盤 +$200換支香檳/紅/白酒,同朋友慢慢傾慢慢食,仲抵過去蘭桂坊🤗~\n\n#劉家專屬優惠\n而家只要出示呢張post嘅圖片,或者講暗號｢lctyfamily｣ ,即享全單9折!尖沙咀返工嘅朋友一定要試下!\n\n~~~\n@pho.island.hk \nPho Island Vietnamese Restaurant \n訂座專線:2392 3328\nWhatsApp訂位/外賣:6596 0776(接受留言預訂)\n餐廳地址:尖沙咀松山道15–17號帝寶樓地下D號舖\n\n#PhoIsland #越富國島 #越南主廚故事 #熬湯哲學 #撈檬 #生牛肉河粉 #越南河粉 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"夏日開胃之選😋🥢 食越菜有9折","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705750757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705751733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705752332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705752744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705753430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705754210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705754958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705755937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705756792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705757251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705757813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705758641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705759356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705759975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705760578.jpeg"],"datePublished":"2026-08-26 08:57:27+08:00","url":"/community/detailpost/d51fe0d4-5d41-4900-a300-0eb9740e0044/著數報料/夏日開胃之選-食越菜/LctyFamily/473161","author":{"@type":"Person","name":"LctyFamily ","url":"https://www.ulifestyle.com.hk/community/user_profile/473161/LctyFamily"},"text":"夏天熱辣辣,胃口麻麻哋嘅時候,最啱就係食碗清新開胃嘅生牛河或者撈檬!\n\n今日去尖沙咀,心血來潮想食越南嘢,醒起之前聽朋友講過呢間｢PHO ISLAND｣,把心一橫就衝咗入去試一試😆\n\n今次我哋order咗\n[午餐]生牛肉河粉 + 青檸梳打 \n· 個湯底係靈魂!聽講用咗6-8小時慢熬牛骨,飲落真係冇味精嗰種死鹹,湯底清澈得嚟好鮮甜,飲完完全唔會口渴\n· 生熟牛肩脊切得夠薄,浸落熱湯啱啱好變色,入口嫩滑到一個點,完全冇鞋口嘅感覺\n· $68呢個價錢有呢個質素,老實講真係超值到想回頭\n\n[午餐]雞扒扎肉撈檬 + 桂圓紅棗水\n· 個扎肉一定要講!神級厚切,原來係特製版,入面加咗豬耳,食落爽脆得嚟又有扎肉嘅油香,口感極之豐富\n· 雞扒煎得外脆內嫩,醃得好入味\n· 撈檬嘅配菜超多,生菜､青瓜､紅蘿蔔絲､花生碎全部齊晒,撈埋魚露甜酸汁,夏天食真係一流\n\n小食方面加點咗兩款:\n· 越式庶蝦:蝦膠打得彈牙,包住庶枝炸到金黃,食完仲可以咬吓枝庶吸吓啲汁,幾過癮\n· 越式粉包:個皮晶瑩剔透,入面包住滿滿嘅餡料,點埋魚露食好清新\n\n見到隔離枱嗰啲好似好正,下次一定要試:\n· 越式南乳燒雞:聽講外皮脆過薯片､南乳香入骨､肉汁滿瀉\n· 香茅烤焗盲曹魚片:店員話去晒骨啖啖肉,香茅醃得好入味,外焦內嫩\n· 順化Bun Bo Hue:鍾意辣嘅朋友可以試,辣得有層次,係越式牛肉粉另一經典\n\n講多少少背景,呢度嘅主廚阿蘭係北越人,將家傳手藝帶過嚟香港,每一道菜都係佢對家鄉嘅執著｡佢成日話｢食物係有靈魂嘅｣,食完真係感覺到佢嗰份用心｡\n\n提提大家: 午市嚟食超抵👍🏻 3-6pm Happy Hour叫個小食拼盤 +$200換支香檳/紅/白酒,同朋友慢慢傾慢慢食,仲抵過去蘭桂坊🤗~\n\n#劉家專屬優惠\n而家只要出示呢張post嘅圖片,或者講暗號｢lctyfamily｣ ,即享全單9折!尖沙咀返工嘅朋友一定要試下!\n\n~~~\n@pho.island.hk \nPho Island Vietnamese Restaurant \n訂座專線:2392 3328\nWhatsApp訂位/外賣:6596 0776(接受留言預訂)\n餐廳地址:尖沙咀松山道15–17號帝寶樓地下D號舖\n\n#PhoIsland #越富國島 #越南主廚故事 #熬湯哲學 #撈檬 #生牛肉河粉 #越南河粉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787705750757.jpeg","creator":{"@type":"Person","name":"LctyFamily "}}]