[{"@context":"https://schema.org","@type":"Article","headline":"華御結豆乳湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725457311742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725457312107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725457312314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725457312575.jpeg"],"datePublished":"2024-09-04 21:46:03+08:00","url":"/community/detailpost/d4fbbd2c-3d1f-4d10-9389-46702778f899/日式料理/華御結豆乳湯/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"幾好飲喎真係，又方便，放入微波爐叮分幾鐘拎出嚟一撕開包裝頂就得喇，就咁飲就得㗎喇，碗都唔使洗，最多洗匙羹。\n裏面啲料即係甘筍本菇雞肉嘅同腐皮都好好味道，又滑，飲完有滿足嘅感覺。\n\n#華御結 \n#豆乳湯 \n#社群請睇戲"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"華御結豆乳湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725457311742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725457312107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725457312314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725457312575.jpeg"],"datePublished":"2024-09-04 21:46:03+08:00","url":"/community/detailpost/d4fbbd2c-3d1f-4d10-9389-46702778f899/日式料理/華御結豆乳湯/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"幾好飲喎真係，又方便，放入微波爐叮分幾鐘拎出嚟一撕開包裝頂就得喇，就咁飲就得㗎喇，碗都唔使洗，最多洗匙羹。\n裏面啲料即係甘筍本菇雞肉嘅同腐皮都好好味道，又滑，飲完有滿足嘅感覺。\n\n#華御結 \n#豆乳湯 \n#社群請睇戲"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725457311742.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]