[{"@context":"https://schema.org","@type":"Article","headline":"🏮八海山居酒屋🏮正宗傳統日式居酒屋🎏","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670506317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670509063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670509227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670509524.jpeg"],"datePublished":"2025-12-25 21:52:40+08:00","url":"/community/detailpost/d4e48554-ad2b-4890-b50f-ae206286be8f/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"喺尖沙咀有間開業23年嘅居酒屋｢八海山｣係日本人嘅飯堂,每次我同日本人弟婦食飯都指定會食呢間,除咗有日本人嘅店員,會同客人打成一片,氣氛感爆滿🥳而家仲做緊任飲優惠,北海道札幌生啤$100任飲三個鐘,另外仲有超過20款清酒任飲$188咋,勁抵👍🏻\n\n刺身\n三文魚腩|海膽|八爪魚|帆立貝|赤身|赤蝦|油甘魚\n每次都會嗌個刺身拼盤,有七款時令當造嘅刺身,厚切三文魚腩勁肥美,入口充滿魚油嘅香味,海膽鮮甜係我嘅至愛,八爪魚爽脆鮮味,帆立貝厚肉白滑,赤身魚味濃郁,赤蝦爽口甜糯,油甘魚充滿油脂,肥美而嫩滑入口即化\n\n串燒\n免治雞肉棒|雞軟骨|雞肉京蔥|冬菇|京蔥\n免治雞肉棒加上燒汁,咸香鬆軟,雞軟骨咸香脆口送酒一流,多汁軟滑嘅雞肉配上清甜嘅京蔥令味道層次更加提升,冬菇一定要嗌,大大隻一啖咬落去爆晒汁👍🏻京蔥用黎串燒味道特別甜,灑上少許木魚花更能提鮮\n\n鹽燒花魚一夜干\n用鹽醃製後將花魚風乾,鹹鮮味非常突出,燒過後嘅魚肉外脆內嫩,再加上少許檸檬汁提鮮,甘香而且充滿油份,日本人嘅至愛,我每次黎都必點👍🏻\n\n帶子牛油燒\n一上枱時已經聞到超香濃嘅牛油味,大大粒嘅帶子入口充滿黃油香再加上黑椒更加惹味,以雜菌作配菜配上帶子嘅鮮甜同牛油嘅油香真係勁好食\n\n日式炸雞\n酥脆嘅炸粉包裹住鮮嫩多汁嘅炸雞,一啖咬落去好juicy呀,加少少檸檬汁食多幾件都唔會膩👍🏻\n\n📍八海山 (尖沙咀)\n尖沙咀寶勒巷26-36號華寶大廈地下1-4號舖\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #壽司 #刺身 #日本 #社群生日快樂 #居酒屋 #ucreator #打卡美食 #chill #香港美食 #相機食先 #foodie #港玩港食 #尖沙咀美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🏮八海山居酒屋🏮正宗傳統日式居酒屋🎏","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670506317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670507892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670508857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670509063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670509227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670509524.jpeg"],"datePublished":"2025-12-25 21:52:40+08:00","url":"/community/detailpost/d4e48554-ad2b-4890-b50f-ae206286be8f/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"喺尖沙咀有間開業23年嘅居酒屋｢八海山｣係日本人嘅飯堂,每次我同日本人弟婦食飯都指定會食呢間,除咗有日本人嘅店員,會同客人打成一片,氣氛感爆滿🥳而家仲做緊任飲優惠,北海道札幌生啤$100任飲三個鐘,另外仲有超過20款清酒任飲$188咋,勁抵👍🏻\n\n刺身\n三文魚腩|海膽|八爪魚|帆立貝|赤身|赤蝦|油甘魚\n每次都會嗌個刺身拼盤,有七款時令當造嘅刺身,厚切三文魚腩勁肥美,入口充滿魚油嘅香味,海膽鮮甜係我嘅至愛,八爪魚爽脆鮮味,帆立貝厚肉白滑,赤身魚味濃郁,赤蝦爽口甜糯,油甘魚充滿油脂,肥美而嫩滑入口即化\n\n串燒\n免治雞肉棒|雞軟骨|雞肉京蔥|冬菇|京蔥\n免治雞肉棒加上燒汁,咸香鬆軟,雞軟骨咸香脆口送酒一流,多汁軟滑嘅雞肉配上清甜嘅京蔥令味道層次更加提升,冬菇一定要嗌,大大隻一啖咬落去爆晒汁👍🏻京蔥用黎串燒味道特別甜,灑上少許木魚花更能提鮮\n\n鹽燒花魚一夜干\n用鹽醃製後將花魚風乾,鹹鮮味非常突出,燒過後嘅魚肉外脆內嫩,再加上少許檸檬汁提鮮,甘香而且充滿油份,日本人嘅至愛,我每次黎都必點👍🏻\n\n帶子牛油燒\n一上枱時已經聞到超香濃嘅牛油味,大大粒嘅帶子入口充滿黃油香再加上黑椒更加惹味,以雜菌作配菜配上帶子嘅鮮甜同牛油嘅油香真係勁好食\n\n日式炸雞\n酥脆嘅炸粉包裹住鮮嫩多汁嘅炸雞,一啖咬落去好juicy呀,加少少檸檬汁食多幾件都唔會膩👍🏻\n\n📍八海山 (尖沙咀)\n尖沙咀寶勒巷26-36號華寶大廈地下1-4號舖\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #壽司 #刺身 #日本 #社群生日快樂 #居酒屋 #ucreator #打卡美食 #chill #香港美食 #相機食先 #foodie #港玩港食 #尖沙咀美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766670506317.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]