[{"@context":"https://schema.org","@type":"Article","headline":"澳門牛什之星","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751691394562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751691396399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751691398081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751691399533.jpeg"],"datePublished":"2025-07-05 12:57:50+08:00","url":"/community/detailpost/d490c943-8959-4063-96b2-4b1a0750e78a/打卡熱點/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"講起澳門牛什,除左營地街市,一定要提提老Day, 佢係官也街及澳門半島嗰邊都有分店的超人氣街頭小吃,以秘製咖哩滷汁和新鮮牛雜迅速爆紅。牛肚、牛筋、大腸、牛肺等部位處理乾淨,口感軟嫩,滷汁香濃帶微辣,令人回味。份量分小中大, 有分傳統牛什和精選牛什,亦可依喜好選辣度,不過佢大份量既牛什過一百蚊,價錢都唔算平。\n#UCreator #打卡美食 #chill嘆旅行 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"澳門牛什之星","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751691394562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751691396399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751691398081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751691399533.jpeg"],"datePublished":"2025-07-05 12:57:50+08:00","url":"/community/detailpost/d490c943-8959-4063-96b2-4b1a0750e78a/打卡熱點/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"講起澳門牛什,除左營地街市,一定要提提老Day, 佢係官也街及澳門半島嗰邊都有分店的超人氣街頭小吃,以秘製咖哩滷汁和新鮮牛雜迅速爆紅。牛肚、牛筋、大腸、牛肺等部位處理乾淨,口感軟嫩,滷汁香濃帶微辣,令人回味。份量分小中大, 有分傳統牛什和精選牛什,亦可依喜好選辣度,不過佢大份量既牛什過一百蚊,價錢都唔算平。\n#UCreator #打卡美食 #chill嘆旅行 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751691394562.jpeg","creator":{"@type":"Person","name":"Fabrice 嚐味"}}]