[{"@context":"https://schema.org","@type":"Article","headline":"連續8年米芝蓮!!!屯門重開🤩抵食到爆😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554513665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554514021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554514348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554514843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554515252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554515844.jpeg"],"datePublished":"2025-09-22 23:23:40+08:00","url":"/community/detailpost/d46f1717-0b1c-4842-8d56-3dee4f6170de/打卡熱點/cc90s.lifeaholic/626420","author":{"@type":"Person","name":"cc90s.lifeaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/626420/cc90s.lifeaholic"},"text":"連續8年米芝蓮推介餐廳價錢比想像中優惠🍴👨‍🍳前身Jep by Involtini 改名做HALF by involtini 今年9月終於係屯門重開!!主菜可以叫Half 兩個人share叫多幾款完全冇問題(˶‾᷄ ⁻̫ ‾᷅˵)\n餐廳勁細心照顧到香港人嘅享受美食方向✨\n\n前菜外型好精緻🔍粟米🌽天婦羅($38)有好多粟米切開拉絲芝士🫕 牛肉他他撻($45)牛肉煙韌口感撻皮脆身用咗千層絲去裝飾幾有誠意⚠️千層薯仔風乾火腿($38)🥔千層薯仔層次均匀帶有芝士焦香薯仔勁出色想即刻encore😭布拉塔芝士&風乾火腿 ($180/full $100/half) 芝士軟心狀態混合火腿鹹香好夾\n\n🪩主菜最推介西班牙紅蝦手造意大利油麵手工麵條吸收蝦汁精華掛汁到一個點😍紅蝦發揮就正常燒三黃雞配雞油飯同樣人氣之選🔥店員先比客人打卡再去廚房處理雞件部分外皮金黃色肉質都嫩滑如果起埋骨感覺會更加正宗 ( ;´Д`)\n\n#UCreator #歎住靚景staycation #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #屯門美食 #米芝蓮餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"連續8年米芝蓮!!!屯門重開🤩抵食到爆😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554513665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554514021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554514348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554514843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554515252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554515844.jpeg"],"datePublished":"2025-09-22 23:23:40+08:00","url":"/community/detailpost/d46f1717-0b1c-4842-8d56-3dee4f6170de/打卡熱點/cc90s.lifeaholic/626420","author":{"@type":"Person","name":"cc90s.lifeaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/626420/cc90s.lifeaholic"},"text":"連續8年米芝蓮推介餐廳價錢比想像中優惠🍴👨‍🍳前身Jep by Involtini 改名做HALF by involtini 今年9月終於係屯門重開!!主菜可以叫Half 兩個人share叫多幾款完全冇問題(˶‾᷄ ⁻̫ ‾᷅˵)\n餐廳勁細心照顧到香港人嘅享受美食方向✨\n\n前菜外型好精緻🔍粟米🌽天婦羅($38)有好多粟米切開拉絲芝士🫕 牛肉他他撻($45)牛肉煙韌口感撻皮脆身用咗千層絲去裝飾幾有誠意⚠️千層薯仔風乾火腿($38)🥔千層薯仔層次均匀帶有芝士焦香薯仔勁出色想即刻encore😭布拉塔芝士&風乾火腿 ($180/full $100/half) 芝士軟心狀態混合火腿鹹香好夾\n\n🪩主菜最推介西班牙紅蝦手造意大利油麵手工麵條吸收蝦汁精華掛汁到一個點😍紅蝦發揮就正常燒三黃雞配雞油飯同樣人氣之選🔥店員先比客人打卡再去廚房處理雞件部分外皮金黃色肉質都嫩滑如果起埋骨感覺會更加正宗 ( ;´Д`)\n\n#UCreator #歎住靚景staycation #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #屯門美食 #米芝蓮餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758554513665.jpeg","creator":{"@type":"Person","name":"cc90s.lifeaholic"}}]