[{"@context":"https://schema.org","@type":"Article","headline":"🍵黃竹坑綠茶餐廳，米芝蓮名廚加持！🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/891032/20250924/hls/post_detail_1758695055226.m3u8"],"datePublished":"2025-09-24 14:27:35+08:00","url":"/community/detailpost/d44d0a37-06dc-4e8b-bfb4-65b4c474b7f1/香港攻略/黃竹坑綠茶餐廳米芝蓮/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"\r\n之前見到觀塘APM有綠茶餐廳,已經好想入去｡今次去到黃竹坑見到有分店,就入去食｡他是米芝蓮星級名廚俞斌聯手合作制定綠茶集團全球首創｢龍井問茶｣主題店｡我最鐘意就系這間餐廳,菜式10分有特色｡\r\n我即刻叫咗龍井\r\n\r\n龍井檸檬茶\r\n龍井茶為基底,搭配新鮮檸檬,清新爽口｡茶香與檸檬酸味完美融合,仲有可愛冰bear bear🐻 \r\n\r\n西湖雷峰塔(必食)\r\n菜象徵著西湖文化和白蛇傳,,用白色和青色配搭:在我心目中就似呈現出素貞和青青的故事｡\r\n\r\n筆墨酥香(🌟大推薦)\r\n這道甜點是必試,外酥內軟,搭配特製巧克力🍫醬,味道獨特｡不但只好睇,仲非常之好味｡\r\n\r\n西湖盛蓮\r\n西湖新鮮蓮藕,搭配清爽調味,呈現出蓮藕的脆嫩口感,色澤誘人｡\r\n\r\n粉絲裹蝦\r\n爽滑粉絲包裹鮮嫩蝦肉,口感豐富｡\r\n\r\n綠茶蔥香烤豬頸肉\r\n這道菜將綠茶清香與豬頸肉油脂結合,經過烤制後外焦內嫩｡蔥的香味增添了層次感｡\r\n\r\n現在推出左會員app,有迎新優惠｡\r\n\r\n#綠茶餐廳 #香港 #香港美食 #香港中菜 #西湖美景 #綠茶餐廳必點菜 #港飄 #黃竹坑 #Southside #平民美食 #米芝蓮主廚餐單 #新浙菜\r\n\r\n#龍井問茶 #UCreator #美食推介 #香港美食 #九龍美食 #中菜餐廳\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍵黃竹坑綠茶餐廳，米芝蓮名廚加持！🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/891032/20250924/hls/post_detail_1758695055226.m3u8"],"datePublished":"2025-09-24 14:27:35+08:00","url":"/community/detailpost/d44d0a37-06dc-4e8b-bfb4-65b4c474b7f1/香港攻略/黃竹坑綠茶餐廳米芝蓮/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"\r\n之前見到觀塘APM有綠茶餐廳,已經好想入去｡今次去到黃竹坑見到有分店,就入去食｡他是米芝蓮星級名廚俞斌聯手合作制定綠茶集團全球首創｢龍井問茶｣主題店｡我最鐘意就系這間餐廳,菜式10分有特色｡\r\n我即刻叫咗龍井\r\n\r\n龍井檸檬茶\r\n龍井茶為基底,搭配新鮮檸檬,清新爽口｡茶香與檸檬酸味完美融合,仲有可愛冰bear bear🐻 \r\n\r\n西湖雷峰塔(必食)\r\n菜象徵著西湖文化和白蛇傳,,用白色和青色配搭:在我心目中就似呈現出素貞和青青的故事｡\r\n\r\n筆墨酥香(🌟大推薦)\r\n這道甜點是必試,外酥內軟,搭配特製巧克力🍫醬,味道獨特｡不但只好睇,仲非常之好味｡\r\n\r\n西湖盛蓮\r\n西湖新鮮蓮藕,搭配清爽調味,呈現出蓮藕的脆嫩口感,色澤誘人｡\r\n\r\n粉絲裹蝦\r\n爽滑粉絲包裹鮮嫩蝦肉,口感豐富｡\r\n\r\n綠茶蔥香烤豬頸肉\r\n這道菜將綠茶清香與豬頸肉油脂結合,經過烤制後外焦內嫩｡蔥的香味增添了層次感｡\r\n\r\n現在推出左會員app,有迎新優惠｡\r\n\r\n#綠茶餐廳 #香港 #香港美食 #香港中菜 #西湖美景 #綠茶餐廳必點菜 #港飄 #黃竹坑 #Southside #平民美食 #米芝蓮主廚餐單 #新浙菜\r\n\r\n#龍井問茶 #UCreator #美食推介 #香港美食 #九龍美食 #中菜餐廳\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202509/891032/20250924/hls/post_detail_1758695055226.m3u8","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]