[{"@context":"https://schema.org","@type":"Article","headline":"AMMO 全新晚餐Tasting Menu🍽️😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152484468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152484700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152484893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152485078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152485818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486904.jpeg"],"datePublished":"2025-03-05 13:29:07+08:00","url":"/community/detailpost/d448594e-bc8b-4849-8d8f-a1769d582230/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"金鐘AMMO @ammohk 最近推出咗全新晚餐Tasting Menu,$728 p.p. 有齊4個course(當中starter仲有兩道菜😆),每道菜式都非常精緻,選用嘅食材亦好高質,另加$350仲有埋wine pairing🍷🥂,當中包括嚟自世界各地嘅紅白酒､香檳~ AMMO用餐環境又舒服,當日嚟到都見到餐廳有啲full,記得提早book定位呀😉\n\n🔸Beginning🔸\nCaviar & Scottish Smoked Salmon\n: 厚切蘇格蘭煙三文魚用上三文魚背部位,好肥美,散發油脂香,面頭加以蒸蛋白蛋黃碎,增添口感;另外亦有魚子醬加上自家製小班戟配有法式乳酪醬汁,微微鹹鮮味中帶點清新~\n\nSeared Sea Scallop & Yuzu Garlic Butter\n: 將北海道帶子燒香,帶子熟度燒至剛好,肉厚味甜有彈性,帶子以紅椒脆片承著,配上伴上柚子蒜蓉醬嘅海帶同火腿絲,帶岀鹹香味~\n\n[Champagne] De Chazelle, Blanc de Blancs, Brut, NV\n\n🔸Secondi🔸\nWinter Black Truffle & Pigeon Risotto \n: 意大利飯伴入白松露牛油,香滑濃郁,將乳鴿同鵝肝切至一半,燒至完美熟度,乳鴿保留微粉嫩顏色,肉質柔軟,鵝肝口感綿密入口即溶,面頭再加以黑松露片及比利時苦苣作點綴~\n\n[White] Nuiton-Beaunoy, Bourgogne Hautes Cotes de Nuits Blanc, France\n\n🔸Entrees🔸 (choose either one)\nUSDA Prime Outside Skirt Steak\n: 用上頂級美國牛外腹肉,呢個部位係位於牛肋骨附近嘅一塊肉,由於每隻牛隻產量一塊,所以非常罕有;牛肉熟度煎至medium rare剛好,牛味濃郁肉嫩,一啲都唔韌,配上杜松子醬汁,更能帶岀牛肉鮮味;而伴菜就較為日式,有天婦羅秋葵､南瓜泥~\n\nJapanese Black Cod Fillet\n: 用上日本黑鱈魚,魚肉肉質好嫩滑,面頭加上松葉蟹肉絲,令整個口感更鮮甜,再以露荀泥伴入香檳忌廉醬做岀嘅醬汁,非常有水準~\n\n[Red] Twinwoods Margaret River, Carbernet Sauvignon, Australia\n\n🔸Sweet Endings🔸\nPassionfruit Custard Tartlet\n: 熱情果撻配上檸檬酪,酸酸地帶點微甜好refreshing,面頭加上乾果糖碎,增添口感,配上wine pairing嘅甜汽酒作總結最好不過~\n\n[White] Carlo & Sylvia Moscato D'Asti DOCG, Italy\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #浪漫旅人祭 #旅行都要先乳後水 #嗚啦吔哈 #精簡護膚攻略 #ucreatorhk #momentswithucreator #旅行手信推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"AMMO 全新晚餐Tasting Menu🍽️😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152484468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152484700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152484893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152485078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152485818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152486904.jpeg"],"datePublished":"2025-03-05 13:29:07+08:00","url":"/community/detailpost/d448594e-bc8b-4849-8d8f-a1769d582230/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"金鐘AMMO @ammohk 最近推出咗全新晚餐Tasting Menu,$728 p.p. 有齊4個course(當中starter仲有兩道菜😆),每道菜式都非常精緻,選用嘅食材亦好高質,另加$350仲有埋wine pairing🍷🥂,當中包括嚟自世界各地嘅紅白酒､香檳~ AMMO用餐環境又舒服,當日嚟到都見到餐廳有啲full,記得提早book定位呀😉\n\n🔸Beginning🔸\nCaviar & Scottish Smoked Salmon\n: 厚切蘇格蘭煙三文魚用上三文魚背部位,好肥美,散發油脂香,面頭加以蒸蛋白蛋黃碎,增添口感;另外亦有魚子醬加上自家製小班戟配有法式乳酪醬汁,微微鹹鮮味中帶點清新~\n\nSeared Sea Scallop & Yuzu Garlic Butter\n: 將北海道帶子燒香,帶子熟度燒至剛好,肉厚味甜有彈性,帶子以紅椒脆片承著,配上伴上柚子蒜蓉醬嘅海帶同火腿絲,帶岀鹹香味~\n\n[Champagne] De Chazelle, Blanc de Blancs, Brut, NV\n\n🔸Secondi🔸\nWinter Black Truffle & Pigeon Risotto \n: 意大利飯伴入白松露牛油,香滑濃郁,將乳鴿同鵝肝切至一半,燒至完美熟度,乳鴿保留微粉嫩顏色,肉質柔軟,鵝肝口感綿密入口即溶,面頭再加以黑松露片及比利時苦苣作點綴~\n\n[White] Nuiton-Beaunoy, Bourgogne Hautes Cotes de Nuits Blanc, France\n\n🔸Entrees🔸 (choose either one)\nUSDA Prime Outside Skirt Steak\n: 用上頂級美國牛外腹肉,呢個部位係位於牛肋骨附近嘅一塊肉,由於每隻牛隻產量一塊,所以非常罕有;牛肉熟度煎至medium rare剛好,牛味濃郁肉嫩,一啲都唔韌,配上杜松子醬汁,更能帶岀牛肉鮮味;而伴菜就較為日式,有天婦羅秋葵､南瓜泥~\n\nJapanese Black Cod Fillet\n: 用上日本黑鱈魚,魚肉肉質好嫩滑,面頭加上松葉蟹肉絲,令整個口感更鮮甜,再以露荀泥伴入香檳忌廉醬做岀嘅醬汁,非常有水準~\n\n[Red] Twinwoods Margaret River, Carbernet Sauvignon, Australia\n\n🔸Sweet Endings🔸\nPassionfruit Custard Tartlet\n: 熱情果撻配上檸檬酪,酸酸地帶點微甜好refreshing,面頭加上乾果糖碎,增添口感,配上wine pairing嘅甜汽酒作總結最好不過~\n\n[White] Carlo & Sylvia Moscato D'Asti DOCG, Italy\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #浪漫旅人祭 #旅行都要先乳後水 #嗚啦吔哈 #精簡護膚攻略 #ucreatorhk #momentswithucreator #旅行手信推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741152484468.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]