[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀爆紅泰菜｜椰子雪糕配花生醬竟然一絕？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839180779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839181748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839182323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839182739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839183171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839183663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839184070.jpeg"],"datePublished":"2026-01-31 14:01:47+08:00","url":"/community/detailpost/d41f56e1-47f2-4a43-9fce-ca1d2e1627bc/泰國菜/尖沙咀爆紅泰菜｜椰子雪糕配花生醬竟然一絕？/tiffyuu/48273","author":{"@type":"Person","name":"tiffyuu ","url":"https://www.ulifestyle.com.hk/community/user_profile/48273/tiffyuu"},"text":"泰菜迷注意!最近喺尖沙咀發現一間隱世泰式花園餐廳,唔單止環境chill到似去咗布吉度假,食物質素更加係驚喜度爆燈🌟 今晚試咗幾道招牌菜,真心想同大家分享!\n\n🍝 泰皇虎蜆炒金邊粉\n一上枱就聞到濃濃鑊氣!金邊粉炒得乾身又夠彈牙,每條都均勻上色｡重點係嗰幾隻巨型虎蜆,鮮甜到不得了,仲要份量十足!面頭灑咗啲脆脆嘅炸蛋絲,加埋青檸汁同辣椒粉一齊撈,酸辣開胃,一秒飛去曼谷街頭~\n\n🌿 斑蘭青咖哩牛\n呢個真心推介!青咖哩唔係死辣,而係用香茅､檸檬葉同斑蘭葉熬出嚟嘅清香｡牛肉煮到淋得嚟又唔爛,仲有啲茄子同豆角吸飽咖哩汁,送飯簡直無得輸!仲可以配…\n\n🍞 印度烤餅 \n即叫即烤,熱辣辣上枱!外皮酥脆到咬落有｢咔嚓｣聲,但裏面依然軟熟｡點青咖哩汁食,真係忍唔住encore多塊!\n\n🥬 豬肉生菜包\n食泰菜點可以冇生菜包?佢哋嘅豬肉碎炒得香口唔油膩,用魚露､青檸同香料調味,辣度啱啱好｡自己動手用新鮮生菜包住食,清爽中帶惹味,一路食一路講:｢好邪惡啊~但好好味啊!｣\n\n🍨 壓軸神級甜品:炸饅包配椰子雪糕花生醬\n冇諗過呢個組合會咁驚艷!熱辣辣嘅炸饅頭外脆內軟,點埋冰凍嘅椰子雪糕,冷熱交融嘅口感已經贏咗｡但精髓在於旁邊嘅自家製花生醬——濃郁到不得了,仲有粒粒花生碎!三樣嘢一齊放入口,鹹甜交織,味道層次豐富到拍手掌👏🏻 為成餐飯畫上完美句號!\n\n唔使飛泰國都可以食到高質泰菜!特別係個甜品,我為咗佢一定會再嚟~ 建議預早book位,晚市好full㗎!\n#社群共創攻略\n#我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #糕興過肥年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀爆紅泰菜｜椰子雪糕配花生醬竟然一絕？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839180779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839181748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839182323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839182739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839183171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839183663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839184070.jpeg"],"datePublished":"2026-01-31 14:01:47+08:00","url":"/community/detailpost/d41f56e1-47f2-4a43-9fce-ca1d2e1627bc/泰國菜/尖沙咀爆紅泰菜｜椰子雪糕配花生醬竟然一絕？/tiffyuu/48273","author":{"@type":"Person","name":"tiffyuu ","url":"https://www.ulifestyle.com.hk/community/user_profile/48273/tiffyuu"},"text":"泰菜迷注意!最近喺尖沙咀發現一間隱世泰式花園餐廳,唔單止環境chill到似去咗布吉度假,食物質素更加係驚喜度爆燈🌟 今晚試咗幾道招牌菜,真心想同大家分享!\n\n🍝 泰皇虎蜆炒金邊粉\n一上枱就聞到濃濃鑊氣!金邊粉炒得乾身又夠彈牙,每條都均勻上色｡重點係嗰幾隻巨型虎蜆,鮮甜到不得了,仲要份量十足!面頭灑咗啲脆脆嘅炸蛋絲,加埋青檸汁同辣椒粉一齊撈,酸辣開胃,一秒飛去曼谷街頭~\n\n🌿 斑蘭青咖哩牛\n呢個真心推介!青咖哩唔係死辣,而係用香茅､檸檬葉同斑蘭葉熬出嚟嘅清香｡牛肉煮到淋得嚟又唔爛,仲有啲茄子同豆角吸飽咖哩汁,送飯簡直無得輸!仲可以配…\n\n🍞 印度烤餅 \n即叫即烤,熱辣辣上枱!外皮酥脆到咬落有｢咔嚓｣聲,但裏面依然軟熟｡點青咖哩汁食,真係忍唔住encore多塊!\n\n🥬 豬肉生菜包\n食泰菜點可以冇生菜包?佢哋嘅豬肉碎炒得香口唔油膩,用魚露､青檸同香料調味,辣度啱啱好｡自己動手用新鮮生菜包住食,清爽中帶惹味,一路食一路講:｢好邪惡啊~但好好味啊!｣\n\n🍨 壓軸神級甜品:炸饅包配椰子雪糕花生醬\n冇諗過呢個組合會咁驚艷!熱辣辣嘅炸饅頭外脆內軟,點埋冰凍嘅椰子雪糕,冷熱交融嘅口感已經贏咗｡但精髓在於旁邊嘅自家製花生醬——濃郁到不得了,仲有粒粒花生碎!三樣嘢一齊放入口,鹹甜交織,味道層次豐富到拍手掌👏🏻 為成餐飯畫上完美句號!\n\n唔使飛泰國都可以食到高質泰菜!特別係個甜品,我為咗佢一定會再嚟~ 建議預早book位,晚市好full㗎!\n#社群共創攻略\n#我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #糕興過肥年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769839180779.jpeg","creator":{"@type":"Person","name":"tiffyuu "}}]