[{"@context":"https://schema.org","@type":"Article","headline":"味蕾穿梭時空✨古韻今賞下午茶 👑","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314342840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314344295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314344549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314344738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314344959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314345269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314345443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314345630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314345992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314346178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314346366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314346654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314346900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314347191.jpeg"],"datePublished":"2026-04-04 22:52:42+08:00","url":"/community/detailpost/d3cf665c-a9cd-410f-9322-fbd2b69d2349/香港攻略/味蕾穿梭時空古韻今賞/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"📍帝京酒店⭐️獅房菜⭐️全新｢古韻今賞下午茶｣🍵 以古代建築､文房四寶做靈感,等大家可以用味蕾穿梭時空,感受古代典雅嘅午後時光💖 \n\n之前好受歡迎嘅毛筆造型｢紫薯麻糬酥｣會再次登場🖌️ 仲有充滿驚喜嘅麻糬黑芝麻糕,款款都賣相精緻,打卡一流📸 擺盤仲特別飾有｢山水樓閣｣,連貫主題之餘,更添意境🏞️ 酒店仲特設主題飾物,包括頭飾同宮廷風撥扇,三五知己可以嚟一趟中式宮廷服dress code聚會,品嚐精緻美點🎎\n\n💚鹹點:\n▪️甜醋豚肉雞蛋沙律撻伴諾鄧火腿片 🐷🍳:以牛油撻皮造成｢小船｣,鋪上先用甜醋炒香梅頭豬肉碎,加入蛋黃､沙津醬及甜醋汁嘅餡料,最後以雲南風乾火腿作裝飾;入口酸酸甜甜,非常開胃!\n▪️孜然牛肉批 🐮:袖珍嘅天壇其實係孜然牛肉批,以芝士酥皮裹著孜然牛肉餡,焗至香脆而成｡每口都酥香誘人,芝士與牛肉味道交錯,就如天壇般展現出獨特風采,孜然嘅風韻為肉批添上迷人滋味!\n▪️蝦仁梅酒凍 🍤🍶:以梅酒加入日本寒天粉製成啫喱,新鮮蝦仁切粒先用日本梅酒浸泡再浸熟,口感彈牙,散發幽幽酒香,微醺誘人!\n▪️焗三文魚芝士餅伴三文魚生薑他他 🍣:選用新鮮三文魚切粒並混入無糖芝士餅中焗香,頂層嘅新鮮三文魚他他加入青檸汁､紅洋蔥､香草碎及生薑碎,最後綴以黑魚子,層次豐富!\n\n💙甜點:\n▪️紫薯麻糬酥 🍠🖌️:人氣甜點再度登場!以酥皮包裹紫薯蓉製成｢毛筆頭｣形狀,內藏麻糬,酥脆之餘又帶煙韌口感,再用白朱古力將酥點黏在毛筆管上｡團隊特別配以黑糖蜜,就如｢墨水｣,不但能提升味道層次,客人更可｢即席揮毫｣,展現文人雅士嘅獨特古風韻!\n▪️桂花慕絲蛋糕 🌸🍰:外層係桂花慕絲蛋糕,內層透明嘅桂花果凍中加入以朱古力製成嘅金魚,賣相精緻吸引,味道清新!\n▪️麻糬黑芝麻糕 🖤:淋上花奶,一幅｢山水畫｣即呈現眼前!以黑芝麻醬､牛奶及忌廉等製成嘅芝麻糕,一咬開更藏有麻糬增加口感,芝麻味道濃郁,加上花奶嘅香氣更加吸引!\n▪️抹茶紅豆批 🍵:故宮角樓形狀呈現,古風沛然｡以抹茶桃山皮裹上抹茶奶黃餡及紅豆蓉,放入模具壓成故宮形狀｡外層鬆化酥香,軟糯嘅紅豆帶來一抹香甜,與甘鮮嘅抹茶絕對係最佳組合!\n\n🩷兩款限定特飲:\n▪️珀露(冷萃陳皮普洱茶),以醇厚嘅普洱茶為主體,配以有理氣健脾功效嘅陳皮,味道芳香,柔和順口\n▪️雲茉 (茉莉奶蓋綠茶),選用抗氧化功效嘅茉莉綠茶,再加上綿密嘅奶泡,入口清新,同時為下午茶畫上完美句號!\n\n快啲約埋朋友一齊去體驗古代典雅嘅下午茶時光🧏🏻‍♀️🎉\n\n✨供應時間由2026年3月1號到5月31號 (下午3時至5時)｡ ✨價錢:HK$568/兩位用,HK$288/一位用 (須另加一服務費)\n\n#帝京酒店 #獅房菜 #LionRock #古韻今賞下午茶 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"味蕾穿梭時空✨古韻今賞下午茶 👑","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314342840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314343940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314344295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314344549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314344738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314344959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314345269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314345443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314345630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314345992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314346178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314346366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314346654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314346900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314347191.jpeg"],"datePublished":"2026-04-04 22:52:42+08:00","url":"/community/detailpost/d3cf665c-a9cd-410f-9322-fbd2b69d2349/香港攻略/味蕾穿梭時空古韻今賞/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"📍帝京酒店⭐️獅房菜⭐️全新｢古韻今賞下午茶｣🍵 以古代建築､文房四寶做靈感,等大家可以用味蕾穿梭時空,感受古代典雅嘅午後時光💖 \n\n之前好受歡迎嘅毛筆造型｢紫薯麻糬酥｣會再次登場🖌️ 仲有充滿驚喜嘅麻糬黑芝麻糕,款款都賣相精緻,打卡一流📸 擺盤仲特別飾有｢山水樓閣｣,連貫主題之餘,更添意境🏞️ 酒店仲特設主題飾物,包括頭飾同宮廷風撥扇,三五知己可以嚟一趟中式宮廷服dress code聚會,品嚐精緻美點🎎\n\n💚鹹點:\n▪️甜醋豚肉雞蛋沙律撻伴諾鄧火腿片 🐷🍳:以牛油撻皮造成｢小船｣,鋪上先用甜醋炒香梅頭豬肉碎,加入蛋黃､沙津醬及甜醋汁嘅餡料,最後以雲南風乾火腿作裝飾;入口酸酸甜甜,非常開胃!\n▪️孜然牛肉批 🐮:袖珍嘅天壇其實係孜然牛肉批,以芝士酥皮裹著孜然牛肉餡,焗至香脆而成｡每口都酥香誘人,芝士與牛肉味道交錯,就如天壇般展現出獨特風采,孜然嘅風韻為肉批添上迷人滋味!\n▪️蝦仁梅酒凍 🍤🍶:以梅酒加入日本寒天粉製成啫喱,新鮮蝦仁切粒先用日本梅酒浸泡再浸熟,口感彈牙,散發幽幽酒香,微醺誘人!\n▪️焗三文魚芝士餅伴三文魚生薑他他 🍣:選用新鮮三文魚切粒並混入無糖芝士餅中焗香,頂層嘅新鮮三文魚他他加入青檸汁､紅洋蔥､香草碎及生薑碎,最後綴以黑魚子,層次豐富!\n\n💙甜點:\n▪️紫薯麻糬酥 🍠🖌️:人氣甜點再度登場!以酥皮包裹紫薯蓉製成｢毛筆頭｣形狀,內藏麻糬,酥脆之餘又帶煙韌口感,再用白朱古力將酥點黏在毛筆管上｡團隊特別配以黑糖蜜,就如｢墨水｣,不但能提升味道層次,客人更可｢即席揮毫｣,展現文人雅士嘅獨特古風韻!\n▪️桂花慕絲蛋糕 🌸🍰:外層係桂花慕絲蛋糕,內層透明嘅桂花果凍中加入以朱古力製成嘅金魚,賣相精緻吸引,味道清新!\n▪️麻糬黑芝麻糕 🖤:淋上花奶,一幅｢山水畫｣即呈現眼前!以黑芝麻醬､牛奶及忌廉等製成嘅芝麻糕,一咬開更藏有麻糬增加口感,芝麻味道濃郁,加上花奶嘅香氣更加吸引!\n▪️抹茶紅豆批 🍵:故宮角樓形狀呈現,古風沛然｡以抹茶桃山皮裹上抹茶奶黃餡及紅豆蓉,放入模具壓成故宮形狀｡外層鬆化酥香,軟糯嘅紅豆帶來一抹香甜,與甘鮮嘅抹茶絕對係最佳組合!\n\n🩷兩款限定特飲:\n▪️珀露(冷萃陳皮普洱茶),以醇厚嘅普洱茶為主體,配以有理氣健脾功效嘅陳皮,味道芳香,柔和順口\n▪️雲茉 (茉莉奶蓋綠茶),選用抗氧化功效嘅茉莉綠茶,再加上綿密嘅奶泡,入口清新,同時為下午茶畫上完美句號!\n\n快啲約埋朋友一齊去體驗古代典雅嘅下午茶時光🧏🏻‍♀️🎉\n\n✨供應時間由2026年3月1號到5月31號 (下午3時至5時)｡ ✨價錢:HK$568/兩位用,HK$288/一位用 (須另加一服務費)\n\n#帝京酒店 #獅房菜 #LionRock #古韻今賞下午茶 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775314342840.jpeg","creator":{"@type":"Person","name":"heimen"}}]