[{"@context":"https://schema.org","@type":"Article","headline":"呢晚去左尖沙咀大富蠔音樂餐廳 @cluboysters 又聽...","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/683539/20251210/hls/post_detail_1765357963897.m3u8"],"datePublished":"2025-12-10 17:12:45+08:00","url":"/community/detailpost/d3aed4f5-50f7-47ad-90cf-dceb160ebce1/香港攻略/呢晚去左尖沙咀大富蠔/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"呢晚去左尖沙咀大富蠔音樂餐廳 @cluboysters 又聽歌又食好野,放鬆一下心情｡逢星期二､四仲係Lady night 女士可以免費Free FLow Sake 2小時🍶剛好可以享用到😍\n\n我哋試左全新推出的｢蠔HO set｣,有前菜､小食､餐廳主打之一的三黃雞串燒､料理､主食｡前菜有佐醋蕃茄🍅清新開胃🤤三黃雞串燒omakase 🐓有10款,食到雞的不同部位,分別有雞腎､雞橫膈膜､雞軟骨､雞胸肉､雞胸軟骨､雞翼､雞里肌､雞皮､雞腸､雞翼尖｡三黃雞特色就係肉質鮮嫩､皮薄骨細､皮下脂肪豐滿,所以燒咗嚟特別香!雞皮燒到好脆好乾身､雞腎爽口,整體都好食,一定要趁熱食!🐥\n蔬菜串燒3款,有翠玉瓜､青椒､秋葵🥒🫑\n廚師發辦料理有火爆辣酒煮蜆,都有啲辣,十分之惹味,蜆肉無沙,好新鮮!\n\n主食可以由8小時慢煮淡麗鮮雞湯稻庭烏冬升級,每2位以優惠價+$198轉為🦀火焰花雕鮮雞油蟹粉伴稻庭烏冬,上菜時蟹殼放滿蟹粉,然後用火燒過,霸氣十足｡稻庭烏冬沾滿蟹粉,味道鮮甜濃郁😍😍一啖接一啖停唔到口😙\n另外仲叫左焗蠔,有明太子､黑松露忌廉､三色芝士三個口味,好大隻,熱辣辣勁香｡禾稈草煙燻鰹魚,鰹魚皮表面輕輕燒過,逼出魚油香味,鰹魚魚味濃郁😋\n\n餐廳大約8點開始有Live music 🎵一路食嘢,我聽都唔應唔覺得坐咗兩個鐘,在場有食客生日,氣氛都唔錯,想同朋友gathering又想放鬆一下不妨dinner過嚟試下🍻🍺\n\n大富蠔音樂餐廳 @cluboysters\n📍尖沙咀彌敦道176號The Nate 2樓B號舖\n\n#大富蠔音樂餐廳 #串燒omakase #焗蠔 #蟹粉烏冬 #LadyNight #SakeFreeFlow #尖沙咀美食 #串燒 #海鮮料理#LiveMusic\n#社群生日快樂 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"呢晚去左尖沙咀大富蠔音樂餐廳 @cluboysters 又聽...","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/683539/20251210/hls/post_detail_1765357963897.m3u8"],"datePublished":"2025-12-10 17:12:45+08:00","url":"/community/detailpost/d3aed4f5-50f7-47ad-90cf-dceb160ebce1/香港攻略/呢晚去左尖沙咀大富蠔/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"呢晚去左尖沙咀大富蠔音樂餐廳 @cluboysters 又聽歌又食好野,放鬆一下心情｡逢星期二､四仲係Lady night 女士可以免費Free FLow Sake 2小時🍶剛好可以享用到😍\n\n我哋試左全新推出的｢蠔HO set｣,有前菜､小食､餐廳主打之一的三黃雞串燒､料理､主食｡前菜有佐醋蕃茄🍅清新開胃🤤三黃雞串燒omakase 🐓有10款,食到雞的不同部位,分別有雞腎､雞橫膈膜､雞軟骨､雞胸肉､雞胸軟骨､雞翼､雞里肌､雞皮､雞腸､雞翼尖｡三黃雞特色就係肉質鮮嫩､皮薄骨細､皮下脂肪豐滿,所以燒咗嚟特別香!雞皮燒到好脆好乾身､雞腎爽口,整體都好食,一定要趁熱食!🐥\n蔬菜串燒3款,有翠玉瓜､青椒､秋葵🥒🫑\n廚師發辦料理有火爆辣酒煮蜆,都有啲辣,十分之惹味,蜆肉無沙,好新鮮!\n\n主食可以由8小時慢煮淡麗鮮雞湯稻庭烏冬升級,每2位以優惠價+$198轉為🦀火焰花雕鮮雞油蟹粉伴稻庭烏冬,上菜時蟹殼放滿蟹粉,然後用火燒過,霸氣十足｡稻庭烏冬沾滿蟹粉,味道鮮甜濃郁😍😍一啖接一啖停唔到口😙\n另外仲叫左焗蠔,有明太子､黑松露忌廉､三色芝士三個口味,好大隻,熱辣辣勁香｡禾稈草煙燻鰹魚,鰹魚皮表面輕輕燒過,逼出魚油香味,鰹魚魚味濃郁😋\n\n餐廳大約8點開始有Live music 🎵一路食嘢,我聽都唔應唔覺得坐咗兩個鐘,在場有食客生日,氣氛都唔錯,想同朋友gathering又想放鬆一下不妨dinner過嚟試下🍻🍺\n\n大富蠔音樂餐廳 @cluboysters\n📍尖沙咀彌敦道176號The Nate 2樓B號舖\n\n#大富蠔音樂餐廳 #串燒omakase #焗蠔 #蟹粉烏冬 #LadyNight #SakeFreeFlow #尖沙咀美食 #串燒 #海鮮料理#LiveMusic\n#社群生日快樂 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/683539/20251210/hls/post_detail_1765357963897.m3u8","creator":{"@type":"Person","name":"eatistruelove.hk"}}]