[{"@context":"https://schema.org","@type":"Article","headline":"慢煮和牛舌😋紅磡日嚐！🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/132458/20251226/hls/post_detail_1766691404769.m3u8"],"datePublished":"2025-12-26 03:36:53+08:00","url":"/community/detailpost/d362c6c4-2b88-4b0e-b6d2-ddaee8224665/日式料理/慢煮和牛舌紅磡日嚐/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"呢排聖誕放假真係悶悶哋,難得同老公去黃埔探完朋友,醒起佢強烈推薦我哋去紅磡寶石戲院地下嗰間叫｢日嚐｣嘅小店｡\r\n去到門口已經見到有人排緊隊,睇嚟真係幾受歡迎｡間舖裝修走日式簡約風,木系色調加埋啲暖燈,成個氛圍好有 feel坐得幾舒服｡\r\n打開本 Menu選擇好多!佢哋個全日套餐有成 10 款主菜,由慢煮和牛牛小排､紐西蘭羊､封門柳､和牛舌,到黑毛豬､泰式雞､鴨胸甚至係銀鱈魚西京燒都有｡最正係主食都有 5 款揀:越光米飯､甘栗飯､黑松露忌廉燉飯､蕎麥麵(凍)同埋稻庭烏冬,仲可以追加醬油蛋､明太子或者加底｡\r\n配菜方面都好講究,每個餐可以揀兩款沙律,有青蘋果紫薯球､話梅漬蕃茄､酸忌廉煙肉薯仔沙律等等｡\r\n我今日就試咗｢慢煮和牛舌配香蔥汁醬｣,主食配｢蕎麥麵｣｡個牛舌真係厚切得嚟好軟腍,慢煮過後完全唔會韌,入口陣陣肉香,加埋個香蔥汁,提鮮得嚟又唔會遮咗牛味｡蕎麥麵冰涼清爽,同熱辣辣嘅牛舌係絕配｡沙律我揀咗｢青蘋果紫薯球｣同｢黃金菠菜｣,紫薯球甜甜地又有青蘋果嘅清脆,黃金菠菜原來係喺菠菜上面加隻蛋黃｡飲品我叫咗杯｢紫色世界｣,其實係蝶豆花梳打,紫色層次好靚,影相打卡一流,飲落去酸酸甜甜好解膩｡\r\n老公就叫咗｢慢煮美國封門柳配柚子胡椒汁｣,配｢昆布木魚湯烏冬｣｡封門柳係牛味最濃嘅部位之一,慢煮到啱啱好粉紅色,肉質超嫩｡個柚子胡椒汁帶點微辣同清新,好有層次｡個烏冬湯底清甜,浸住啲煙韌嘅稻庭烏冬｡佢份沙律係｢和風茄子｣同｢柚子青瓜漬｣,茄子入晒味,青瓜就爽脆開胃｡飲品佢揀咗｢白桃乳酸｣,佢都話好滿意｡\r\n除咗我哋食嘅套餐,見到佢晚市仲有｢九宮格(二人前)｣,同埋可以自由配搭(二人前)｡\r\n呢間｢日嚐｣雖然係小店,但感覺到老闆喺食材同配搭上落咗好多心機｡\r\n總括嚟講,喺紅磡呢條舊區街道,可以搵到一間咁有質素又食得出誠意嘅日式料理,真係幾驚喜｡如果你哋去開黃埔或者紅磡,記得去寶石戲院下面搵吓呢間寶藏小店,絕對值得一試!\r\n#日嚐 #紅磡美食 #日本菜 #寶石戲院 #步步糕升\r\n\r\n餐廳資訊:\r\n店名: 日嚐 (Sun tasted)\r\n地址: 紅磡寶其利街 2J 號寶石戲院地下\r\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"慢煮和牛舌😋紅磡日嚐！🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/132458/20251226/hls/post_detail_1766691404769.m3u8"],"datePublished":"2025-12-26 03:36:53+08:00","url":"/community/detailpost/d362c6c4-2b88-4b0e-b6d2-ddaee8224665/日式料理/慢煮和牛舌紅磡日嚐/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"呢排聖誕放假真係悶悶哋,難得同老公去黃埔探完朋友,醒起佢強烈推薦我哋去紅磡寶石戲院地下嗰間叫｢日嚐｣嘅小店｡\r\n去到門口已經見到有人排緊隊,睇嚟真係幾受歡迎｡間舖裝修走日式簡約風,木系色調加埋啲暖燈,成個氛圍好有 feel坐得幾舒服｡\r\n打開本 Menu選擇好多!佢哋個全日套餐有成 10 款主菜,由慢煮和牛牛小排､紐西蘭羊､封門柳､和牛舌,到黑毛豬､泰式雞､鴨胸甚至係銀鱈魚西京燒都有｡最正係主食都有 5 款揀:越光米飯､甘栗飯､黑松露忌廉燉飯､蕎麥麵(凍)同埋稻庭烏冬,仲可以追加醬油蛋､明太子或者加底｡\r\n配菜方面都好講究,每個餐可以揀兩款沙律,有青蘋果紫薯球､話梅漬蕃茄､酸忌廉煙肉薯仔沙律等等｡\r\n我今日就試咗｢慢煮和牛舌配香蔥汁醬｣,主食配｢蕎麥麵｣｡個牛舌真係厚切得嚟好軟腍,慢煮過後完全唔會韌,入口陣陣肉香,加埋個香蔥汁,提鮮得嚟又唔會遮咗牛味｡蕎麥麵冰涼清爽,同熱辣辣嘅牛舌係絕配｡沙律我揀咗｢青蘋果紫薯球｣同｢黃金菠菜｣,紫薯球甜甜地又有青蘋果嘅清脆,黃金菠菜原來係喺菠菜上面加隻蛋黃｡飲品我叫咗杯｢紫色世界｣,其實係蝶豆花梳打,紫色層次好靚,影相打卡一流,飲落去酸酸甜甜好解膩｡\r\n老公就叫咗｢慢煮美國封門柳配柚子胡椒汁｣,配｢昆布木魚湯烏冬｣｡封門柳係牛味最濃嘅部位之一,慢煮到啱啱好粉紅色,肉質超嫩｡個柚子胡椒汁帶點微辣同清新,好有層次｡個烏冬湯底清甜,浸住啲煙韌嘅稻庭烏冬｡佢份沙律係｢和風茄子｣同｢柚子青瓜漬｣,茄子入晒味,青瓜就爽脆開胃｡飲品佢揀咗｢白桃乳酸｣,佢都話好滿意｡\r\n除咗我哋食嘅套餐,見到佢晚市仲有｢九宮格(二人前)｣,同埋可以自由配搭(二人前)｡\r\n呢間｢日嚐｣雖然係小店,但感覺到老闆喺食材同配搭上落咗好多心機｡\r\n總括嚟講,喺紅磡呢條舊區街道,可以搵到一間咁有質素又食得出誠意嘅日式料理,真係幾驚喜｡如果你哋去開黃埔或者紅磡,記得去寶石戲院下面搵吓呢間寶藏小店,絕對值得一試!\r\n#日嚐 #紅磡美食 #日本菜 #寶石戲院 #步步糕升\r\n\r\n餐廳資訊:\r\n店名: 日嚐 (Sun tasted)\r\n地址: 紅磡寶其利街 2J 號寶石戲院地下\r\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/132458/20251226/hls/post_detail_1766691404769.m3u8","creator":{"@type":"Person","name":"80 90後為食情侶"}}]