[{"@context":"https://schema.org","@type":"Article","headline":"人氣內地新派浙江菜「綠茶」| 登陸銅鑼灣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202410/291880/20241020/hls/post_detail_1729430820512.m3u8"],"datePublished":"2024-10-20 21:27:39+08:00","url":"/community/detailpost/d34ef60b-a1e7-4e59-bfcc-40b31a212587/打卡熱點/inkitsung/291880","author":{"@type":"Person","name":"inkitsung","url":"https://www.ulifestyle.com.hk/community/user_profile/291880/inkitsung"},"text":"人氣內地新派浙江菜｢綠茶｣,登陸香港銅鑼灣~\n平時深圳太多人排隊都未有機會食到~\n今次則係本地食得到,平日晚市要排隊,但唔算等好耐~\n而且Menu中有｢🌟香港限定菜｣!呢點有誠意同吸引🤩\n-\n綠茶經典菜:🍗龍井烤雞/🦐粉絲裹蝦/🥢砂鍋西施豆腐\n\n🍗龍井烤雞大推!🌟以龍井､桂花同糖燻製而成~\n一開蓋非常之香,香氣撲鼻~\n仲醃得好入味,雞皮香脆,肉質保持到嫩滑~\n就算係我鍾意食雞胸位,都係多汁Juicy唔會鞋口😋\n至於🦐粉絲裹蝦同砂鍋西施豆腐,都係🔥超級熱辣辣上枱~\n前者即場開爐烹煮12分鐘,侍應會過嚟幫手撈勻~\n開背蝦夠彈牙,但最吸引都係粉絲,入曬味勁正👍🏻\n後者砂鍋豆腐,豆腐嫩滑,配上有咬口嘅肉粒等配料,一脆一嫩,絕佳配搭~\n-\n香港限定:🌶️三色燒椒杭茄/🐮東坡小牛肉/🐷面餅醬香五花肉\n\n香港限定菜式都有好幾款,燒椒杭茄冷盤嚟,3色椒帶出唔同感覺嘅辣味,辣辣地好惹味🔥\n東坡小牛肉,以東坡肉嘅做法但換上牛肉,牛肉味濃亦都好軟冧,配上咸甜嘅醬汁,精緻嘅一件都已經滿足~\n至於醬香五花肉係好有驚喜之作🌟佢係片皮鴨+咕嚕肉嘅合體變奏版~\n入面嘅肉換上炸過脆口嘅五花肉,配上餅皮青瓜絲等解油膩~\n好食到1個人都可以清1碟😜\n-\n甜品:🩷西湖桂花藕粉/💚海苔松仁芝麻球\n\n桂花藕粉淡粉色好靚,唔太甜帶淡淡桂花香~\n至於海苔松仁芝麻球,呢款煎堆仔好好食😋\n熱辣辣又脆,入面煙韌,鹹甜當中松子又帶點咬口,估唔到原來用紫菜做餡係咁特別~\n-\n｢🍵綠茶餐廳 (希慎廣場) (銅鑼灣)｣\n📍銅鑼灣軒尼詩道500號希慎廣場12樓1202號舖\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #打卡 #狂歡partytime #日玩夜玩 #ucreatorhk #想要人氣聯名系列"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人氣內地新派浙江菜「綠茶」| 登陸銅鑼灣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202410/291880/20241020/hls/post_detail_1729430820512.m3u8"],"datePublished":"2024-10-20 21:27:39+08:00","url":"/community/detailpost/d34ef60b-a1e7-4e59-bfcc-40b31a212587/打卡熱點/inkitsung/291880","author":{"@type":"Person","name":"inkitsung","url":"https://www.ulifestyle.com.hk/community/user_profile/291880/inkitsung"},"text":"人氣內地新派浙江菜｢綠茶｣,登陸香港銅鑼灣~\n平時深圳太多人排隊都未有機會食到~\n今次則係本地食得到,平日晚市要排隊,但唔算等好耐~\n而且Menu中有｢🌟香港限定菜｣!呢點有誠意同吸引🤩\n-\n綠茶經典菜:🍗龍井烤雞/🦐粉絲裹蝦/🥢砂鍋西施豆腐\n\n🍗龍井烤雞大推!🌟以龍井､桂花同糖燻製而成~\n一開蓋非常之香,香氣撲鼻~\n仲醃得好入味,雞皮香脆,肉質保持到嫩滑~\n就算係我鍾意食雞胸位,都係多汁Juicy唔會鞋口😋\n至於🦐粉絲裹蝦同砂鍋西施豆腐,都係🔥超級熱辣辣上枱~\n前者即場開爐烹煮12分鐘,侍應會過嚟幫手撈勻~\n開背蝦夠彈牙,但最吸引都係粉絲,入曬味勁正👍🏻\n後者砂鍋豆腐,豆腐嫩滑,配上有咬口嘅肉粒等配料,一脆一嫩,絕佳配搭~\n-\n香港限定:🌶️三色燒椒杭茄/🐮東坡小牛肉/🐷面餅醬香五花肉\n\n香港限定菜式都有好幾款,燒椒杭茄冷盤嚟,3色椒帶出唔同感覺嘅辣味,辣辣地好惹味🔥\n東坡小牛肉,以東坡肉嘅做法但換上牛肉,牛肉味濃亦都好軟冧,配上咸甜嘅醬汁,精緻嘅一件都已經滿足~\n至於醬香五花肉係好有驚喜之作🌟佢係片皮鴨+咕嚕肉嘅合體變奏版~\n入面嘅肉換上炸過脆口嘅五花肉,配上餅皮青瓜絲等解油膩~\n好食到1個人都可以清1碟😜\n-\n甜品:🩷西湖桂花藕粉/💚海苔松仁芝麻球\n\n桂花藕粉淡粉色好靚,唔太甜帶淡淡桂花香~\n至於海苔松仁芝麻球,呢款煎堆仔好好食😋\n熱辣辣又脆,入面煙韌,鹹甜當中松子又帶點咬口,估唔到原來用紫菜做餡係咁特別~\n-\n｢🍵綠茶餐廳 (希慎廣場) (銅鑼灣)｣\n📍銅鑼灣軒尼詩道500號希慎廣場12樓1202號舖\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #打卡 #狂歡partytime #日玩夜玩 #ucreatorhk #想要人氣聯名系列"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202410/291880/20241020/hls/post_detail_1729430820512.m3u8","creator":{"@type":"Person","name":"inkitsung"}}]