[{"@context":"https://schema.org","@type":"Article","headline":"富豪香港酒店新年自助餐🍽","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722464706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722417026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722421476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722423067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735723754784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722483847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722492948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735723633726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722422280.jpeg"],"datePublished":"2025-01-01 17:23:50+08:00","url":"/community/detailpost/d3411951-6ec1-421b-bae0-cd60e4e88289/擦餐勁/sheilang/5115","author":{"@type":"Person","name":"sheilang","url":"https://www.ulifestyle.com.hk/community/user_profile/5115/sheilang"},"text":"今年第一次自助午餐選了銅鑼灣富豪香港酒店，元旦節日會員價折實大約$300一位，食物和服務一般般，沒有太大的驚喜。比較具特色的是「鵝肝多士」，一片片煎得香香甜甜，放在迷你多士上，我連吃了三塊，入口即溶👍。\n亦提供了多款雪糕、雪芭，包括香港小眾品牌CoCoberry的雪糕，不甜，感覺比較健康清新🍧。\n#富豪香港酒店 #自助餐 #CoCoberry雪糕"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"富豪香港酒店新年自助餐🍽","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722464706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722417026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722421476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722423067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735723754784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722483847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722492948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735723633726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722422280.jpeg"],"datePublished":"2025-01-01 17:23:50+08:00","url":"/community/detailpost/d3411951-6ec1-421b-bae0-cd60e4e88289/擦餐勁/sheilang/5115","author":{"@type":"Person","name":"sheilang","url":"https://www.ulifestyle.com.hk/community/user_profile/5115/sheilang"},"text":"今年第一次自助午餐選了銅鑼灣富豪香港酒店，元旦節日會員價折實大約$300一位，食物和服務一般般，沒有太大的驚喜。比較具特色的是「鵝肝多士」，一片片煎得香香甜甜，放在迷你多士上，我連吃了三塊，入口即溶👍。\n亦提供了多款雪糕、雪芭，包括香港小眾品牌CoCoberry的雪糕，不甜，感覺比較健康清新🍧。\n#富豪香港酒店 #自助餐 #CoCoberry雪糕"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735722464706.jpeg","creator":{"@type":"Person","name":"sheilang"}}]