[{"@context":"https://schema.org","@type":"Article","headline":"ʚ♡ 米芝蓮鐵板燒 • 午市套餐性價比高 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828855332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828856116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828857162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828857927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828858891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828859673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828860424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828861225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828862677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828863524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828864485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828865622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828866927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828867939.jpeg"],"datePublished":"2025-07-30 06:41:35+08:00","url":"/community/detailpost/d336169d-6edb-4c72-9697-8ff3a7df1b12/日式料理/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"貴為米芝蓮餐廳,午市套餐只需數百元,豐儉由人性價比高🌟👍🏻 \n餐廳的日本大廚會以簡單的粵語作菜式介紹,相當用心💚\n✂︎\n❥$𝟰𝟴𝟬/ʟᴜɴᴄʜ ꜱᴇᴛ 🥢\n~~~~~~~~~~~~~~~~\n前菜:\n清新爽脆沙律菜✨\n✂︎\n蒸物:\n溜滑的鐵板茶碗蒸,放入飛魚子和蟹汁,增添鮮味🥚🥣\n✂︎\n進肴:\n北海道帶子裹上粟米絲,在鐵板上煎成金黃的色澤,看著已垂涎三尺🫶🏻🤤 幼嫩半熟帶子,蘸著伴碟的自家製茄醬,頂部的自家製他他醬和三文魚籽,都令菜式有畫龍點睛之效😻\n✂︎\n追肴:\n厚實的鱈魚魚肉雪白表面焦香,蘸著紫菜牛油汁美味得很🐠 薄得呈半透明的魚皮煎得香脆可口🫶🏻\n✂︎\n主菜:\n選了A4宮崎和牛薄燒🐮 這裡的薄燒用壽喜燒汁烹煮,再在蛋黃中翻滾一圈,令和牛肉質又香又滑又嫩,相比平時包蔥蒜的薄燒更加美味🤤 伴碟的京蔥､冬菇､菠菜也不要錯過🍄‍🟫👍🏻\n✂︎\n御飯:\n充滿蛋香味🥚🍙 自行在飯中加入酸爽脆的漬物,味道變得清新✨\n✂︎\n止腕:\n熱乎乎的赤面豉湯,不會過咸挺好喝🥣\n✂︎\n水菓子:\n自家製焦糖雪糕質感幼滑,甜滋滋的深得螞蟻人歡心🍨🍬\n▫️\n▫️\n◦ ------------------------------ ◦\n📍三原Teppanyaki Mihara Goten\n🔍銅鑼灣開平道1號Cubus 3樓C號舖\n◦ ------------------------------ ◦\n\n#銅鑼灣日本菜 #銅鑼灣美食 #三原鐵板燒 #銅鑼灣鐵板燒 #高級料理 #teppanyaki #teppanyakihk #鐵板燒 #米芝蓮 #米芝蓮餐廳 #香港米芝蓮 #米芝蓮鐵板燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"ʚ♡ 米芝蓮鐵板燒 • 午市套餐性價比高 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828855332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828856116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828857162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828857927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828858891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828859673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828860424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828861225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828862677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828863524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828864485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828865622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828866927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828867939.jpeg"],"datePublished":"2025-07-30 06:41:35+08:00","url":"/community/detailpost/d336169d-6edb-4c72-9697-8ff3a7df1b12/日式料理/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"貴為米芝蓮餐廳,午市套餐只需數百元,豐儉由人性價比高🌟👍🏻 \n餐廳的日本大廚會以簡單的粵語作菜式介紹,相當用心💚\n✂︎\n❥$𝟰𝟴𝟬/ʟᴜɴᴄʜ ꜱᴇᴛ 🥢\n~~~~~~~~~~~~~~~~\n前菜:\n清新爽脆沙律菜✨\n✂︎\n蒸物:\n溜滑的鐵板茶碗蒸,放入飛魚子和蟹汁,增添鮮味🥚🥣\n✂︎\n進肴:\n北海道帶子裹上粟米絲,在鐵板上煎成金黃的色澤,看著已垂涎三尺🫶🏻🤤 幼嫩半熟帶子,蘸著伴碟的自家製茄醬,頂部的自家製他他醬和三文魚籽,都令菜式有畫龍點睛之效😻\n✂︎\n追肴:\n厚實的鱈魚魚肉雪白表面焦香,蘸著紫菜牛油汁美味得很🐠 薄得呈半透明的魚皮煎得香脆可口🫶🏻\n✂︎\n主菜:\n選了A4宮崎和牛薄燒🐮 這裡的薄燒用壽喜燒汁烹煮,再在蛋黃中翻滾一圈,令和牛肉質又香又滑又嫩,相比平時包蔥蒜的薄燒更加美味🤤 伴碟的京蔥､冬菇､菠菜也不要錯過🍄‍🟫👍🏻\n✂︎\n御飯:\n充滿蛋香味🥚🍙 自行在飯中加入酸爽脆的漬物,味道變得清新✨\n✂︎\n止腕:\n熱乎乎的赤面豉湯,不會過咸挺好喝🥣\n✂︎\n水菓子:\n自家製焦糖雪糕質感幼滑,甜滋滋的深得螞蟻人歡心🍨🍬\n▫️\n▫️\n◦ ------------------------------ ◦\n📍三原Teppanyaki Mihara Goten\n🔍銅鑼灣開平道1號Cubus 3樓C號舖\n◦ ------------------------------ ◦\n\n#銅鑼灣日本菜 #銅鑼灣美食 #三原鐵板燒 #銅鑼灣鐵板燒 #高級料理 #teppanyaki #teppanyakihk #鐵板燒 #米芝蓮 #米芝蓮餐廳 #香港米芝蓮 #米芝蓮鐵板燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753828855332.jpeg","creator":{"@type":"Person","name":"msfoodloverr"}}]