[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣炸串專門店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/856576/20250327/hls/post_detail_1743044076383.m3u8"],"datePublished":"2025-03-27 10:56:07+08:00","url":"/community/detailpost/d317a950-9a96-46ff-8458-9c8c4dff1044/日式料理/Doris/856576","author":{"@type":"Person","name":"Doris","url":"https://www.ulifestyle.com.hk/community/user_profile/856576/Doris"},"text":"香港有得食炸串嘅地方唔多,今次嚟到銅鑼灣呢間居酒屋,唔單止炸串,其他菜式都出色｡\n\n🥢前菜\n金平牛蒡爽口,甜甜地幾開胃｡\n雞蛋沙律相對清淡啲都唔錯｡\n\n🍣刺身三點\n木盒擺盤好靚,啱哂打卡,刺身三點分別有三文魚､油甘魚同鯛魚,食落幾鮮味｡\n\n🐙鐵板海鮮明太子\n私心推介!啖啖都食到明太子嘅顆粒感,再加上蛋黃､沙律醬､章魚､紅薑等配料,呢個組合冇得輸,好滋味!\n\n炸串\n呢度嘅招牌菜炸串當然係必食,炸皮做得幾好,厚薄適中,醬汁酸酸甜甜咁開胃又解膩｡\n\n💫子持昆布 : 呢款昆布係會有啲鯡魚卵黏咗上面,食落啖啖鯡魚卵,口感唔錯,推介!\n🐟三文魚芝士: 炸完出嚟啲三文魚肉仲幾嫩juicy｡\n🐔雞柳伴紫蘇: 雞柳肉質結實但唔鞋,加上有紫蘇葉同醬汁提味更有層次\n🥚日本雞蛋豬肉卷: 食嗰陣要小心! 炸完都仲好流心!\n🍅迷你蕃茄:幾清甜\n🐟多春魚: 炸得夠乾身香口\n\n🍺蜜桃泡沫啤酒 & 橙皮泡沫啤酒\n表面嘅｢泡沫｣係啤酒味嘅綿滑沙冰,感覺順滑｡啤酒就飲得返蜜桃/橙皮味,感覺幾夾,而且唔係糖漿/藥水味嗰種｡\n\n🍲博多牛腸鍋二人份(味噌湯底)\n湯底可以揀鹽/醬油/味噌,湯底牛味重,加上味噌味道更濃郁,有埋明太子感覺升華咗｡牛腸嘅油脂好香,芽菜同韭菜索咗湯汁不得了｡\n\n🫘紅豆年糕 \n年糕表面微乾, 入面軟熟,紅豆大大粒幾甜,一齊食個甜度balance返｡\n\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n串ｶﾂ専門店 JunG39 JAPAN\n地址:銅鑼灣軒尼詩道499號永光商業大廈17樓\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n#炸串 #串揚#串ｶﾂ専門店 #銅鑼灣 #銅鑼灣美食 #銅鑼灣好西 #博多牛腸鍋 #居酒屋 #深夜食堂 #吃貨日常 #hkfoodie #wow2yummy #yummy好西日常 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣炸串專門店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/856576/20250327/hls/post_detail_1743044076383.m3u8"],"datePublished":"2025-03-27 10:56:07+08:00","url":"/community/detailpost/d317a950-9a96-46ff-8458-9c8c4dff1044/日式料理/Doris/856576","author":{"@type":"Person","name":"Doris","url":"https://www.ulifestyle.com.hk/community/user_profile/856576/Doris"},"text":"香港有得食炸串嘅地方唔多,今次嚟到銅鑼灣呢間居酒屋,唔單止炸串,其他菜式都出色｡\n\n🥢前菜\n金平牛蒡爽口,甜甜地幾開胃｡\n雞蛋沙律相對清淡啲都唔錯｡\n\n🍣刺身三點\n木盒擺盤好靚,啱哂打卡,刺身三點分別有三文魚､油甘魚同鯛魚,食落幾鮮味｡\n\n🐙鐵板海鮮明太子\n私心推介!啖啖都食到明太子嘅顆粒感,再加上蛋黃､沙律醬､章魚､紅薑等配料,呢個組合冇得輸,好滋味!\n\n炸串\n呢度嘅招牌菜炸串當然係必食,炸皮做得幾好,厚薄適中,醬汁酸酸甜甜咁開胃又解膩｡\n\n💫子持昆布 : 呢款昆布係會有啲鯡魚卵黏咗上面,食落啖啖鯡魚卵,口感唔錯,推介!\n🐟三文魚芝士: 炸完出嚟啲三文魚肉仲幾嫩juicy｡\n🐔雞柳伴紫蘇: 雞柳肉質結實但唔鞋,加上有紫蘇葉同醬汁提味更有層次\n🥚日本雞蛋豬肉卷: 食嗰陣要小心! 炸完都仲好流心!\n🍅迷你蕃茄:幾清甜\n🐟多春魚: 炸得夠乾身香口\n\n🍺蜜桃泡沫啤酒 & 橙皮泡沫啤酒\n表面嘅｢泡沫｣係啤酒味嘅綿滑沙冰,感覺順滑｡啤酒就飲得返蜜桃/橙皮味,感覺幾夾,而且唔係糖漿/藥水味嗰種｡\n\n🍲博多牛腸鍋二人份(味噌湯底)\n湯底可以揀鹽/醬油/味噌,湯底牛味重,加上味噌味道更濃郁,有埋明太子感覺升華咗｡牛腸嘅油脂好香,芽菜同韭菜索咗湯汁不得了｡\n\n🫘紅豆年糕 \n年糕表面微乾, 入面軟熟,紅豆大大粒幾甜,一齊食個甜度balance返｡\n\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n串ｶﾂ専門店 JunG39 JAPAN\n地址:銅鑼灣軒尼詩道499號永光商業大廈17樓\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n#炸串 #串揚#串ｶﾂ専門店 #銅鑼灣 #銅鑼灣美食 #銅鑼灣好西 #博多牛腸鍋 #居酒屋 #深夜食堂 #吃貨日常 #hkfoodie #wow2yummy #yummy好西日常 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/856576/20250327/hls/post_detail_1743044076383.m3u8","creator":{"@type":"Person","name":"Doris"}}]