[{"@context":"https://schema.org","@type":"Article","headline":"筲箕灣隱世Omakase 食材主打本灣魚","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/876624/20250220/hls/post_detail_1740046216216.m3u8"],"datePublished":"2025-02-20 18:12:15+08:00","url":"/community/detailpost/d2c8a416-a0fa-441c-8f31-7eedcfbd15e5/日式料理/Tania-Ting/876624","author":{"@type":"Person","name":"Tania Ting","url":"https://www.ulifestyle.com.hk/community/user_profile/876624/Tania-Ting"},"text":"今年生日飯真係超滿足!🩵發現筲箕灣有間香港少有加入本灣魚既隱世omakase,午市$720 +1/pp,雖然係副廚主理但都非常高質!令我知道香港海灣都有咁正嘅漁獲,仲係刺身級🤩\n\n✨北海道毛蟹茶碗蒸base 用咗3.6牛乳\n✨南丫島平鱸魚昆布漬\n✨青森產 bb 吞拿魚配海苔醬\n\n🍣壽司\n鹿兒島石垣鯛\n鳥貝\n鰆魚大分県\n西貢紅蝦\n北海道小樽海膽\n佐賀小肌\n北海道沙甸魚\n\n✨青森子持魷魚配蘿蔔蓉\n✨白燒鹿兒島產鰻魚\n✨北海道目拔魚配聖護院大根\n✨吞拿魚手卷\n✨赤味噌蝦湯\n✨玉子燒\n\n🍧大棠白士多啤梨配自家製紅士多啤梨雪糕\n\n呢個價錢食到咁多野真心誠意滿滿🥹🥹開瓶費$160,收得唔貴👍🏼呢個食物質素令我地即刻話要儲$$食晚餐!\n#日本菜 #壽司 #刺身 #OMAKASE #日本 #筲箕灣 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"筲箕灣隱世Omakase 食材主打本灣魚","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/876624/20250220/hls/post_detail_1740046216216.m3u8"],"datePublished":"2025-02-20 18:12:15+08:00","url":"/community/detailpost/d2c8a416-a0fa-441c-8f31-7eedcfbd15e5/日式料理/Tania-Ting/876624","author":{"@type":"Person","name":"Tania Ting","url":"https://www.ulifestyle.com.hk/community/user_profile/876624/Tania-Ting"},"text":"今年生日飯真係超滿足!🩵發現筲箕灣有間香港少有加入本灣魚既隱世omakase,午市$720 +1/pp,雖然係副廚主理但都非常高質!令我知道香港海灣都有咁正嘅漁獲,仲係刺身級🤩\n\n✨北海道毛蟹茶碗蒸base 用咗3.6牛乳\n✨南丫島平鱸魚昆布漬\n✨青森產 bb 吞拿魚配海苔醬\n\n🍣壽司\n鹿兒島石垣鯛\n鳥貝\n鰆魚大分県\n西貢紅蝦\n北海道小樽海膽\n佐賀小肌\n北海道沙甸魚\n\n✨青森子持魷魚配蘿蔔蓉\n✨白燒鹿兒島產鰻魚\n✨北海道目拔魚配聖護院大根\n✨吞拿魚手卷\n✨赤味噌蝦湯\n✨玉子燒\n\n🍧大棠白士多啤梨配自家製紅士多啤梨雪糕\n\n呢個價錢食到咁多野真心誠意滿滿🥹🥹開瓶費$160,收得唔貴👍🏼呢個食物質素令我地即刻話要儲$$食晚餐!\n#日本菜 #壽司 #刺身 #OMAKASE #日本 #筲箕灣 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/876624/20250220/hls/post_detail_1740046216216.m3u8","creator":{"@type":"Person","name":"Tania Ting"}}]