[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣韓風Chill dining ✨😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247506014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247763007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247035117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247036014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247036855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247363673.jpeg"],"datePublished":"2026-03-23 14:43:26+08:00","url":"/community/detailpost/d2b7b41c-55f2-459e-98e9-821e127ca05a/香港攻略/銅鑼灣韓風chill/xjeminix/444142","author":{"@type":"Person","name":"xjeminix","url":"https://www.ulifestyle.com.hk/community/user_profile/444142/xjeminix"},"text":"銅鑼灣Terrace in Seaside環境悠閒,落地玻璃滲透自然光,加上可愛水果主題裝飾,令人放鬆心情｡\n\n必試招牌菜《拉出一絲絲芝士排骨鍋》($238)｡\n職員會幫助撈勻芝士同排骨｡排骨肉質紮實,沾滿濃郁拉絲芝士,鹹香滋味｡\n\n\n《香濃微辣泡菜炆豬五花肉》($210)亦出色,五花肉肥瘦適中,肉質嫩稔,泡菜加泡菜醬汁微辣惹味,入面仲有口感嘅煙韌傳統年糕~\n\n主食《完勝!卡邦尼闊條麵》($98)醬汁濃稠掛麵,確是名副其實｡\n\n《泡菜豬肉煎餅》($116)外脆內軟,味道恰到好處｡\n\n飲品方面,《初夏青柑柚子梳打》($42)清新解渴;《熬夜後要飲的菊花茶》($42)甘甜舒緩,十分貼心｡\n\n二人用膳約$700,環境､食物､服務都令人滿意,是銅鑼灣值得一試的韓式Fusion餐廳｡\n\n\n\n💮💮💮💮3月推廣💮💮💮💮\n挑戰兩人一組嘅遊戲｢木匙傳蛋｣, 成功承接後並保持彩蛋穩定 3 秒,成功完成可即時獲得一杯價值 $42 以下之自選飲品作為獎賞｡\n\n#卡邦尼闊條麵 #芝士排骨鍋 #銅鑼灣韓式餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣韓風Chill dining ✨😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247506014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247763007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247035117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247036014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247036855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247363673.jpeg"],"datePublished":"2026-03-23 14:43:26+08:00","url":"/community/detailpost/d2b7b41c-55f2-459e-98e9-821e127ca05a/香港攻略/銅鑼灣韓風chill/xjeminix/444142","author":{"@type":"Person","name":"xjeminix","url":"https://www.ulifestyle.com.hk/community/user_profile/444142/xjeminix"},"text":"銅鑼灣Terrace in Seaside環境悠閒,落地玻璃滲透自然光,加上可愛水果主題裝飾,令人放鬆心情｡\n\n必試招牌菜《拉出一絲絲芝士排骨鍋》($238)｡\n職員會幫助撈勻芝士同排骨｡排骨肉質紮實,沾滿濃郁拉絲芝士,鹹香滋味｡\n\n\n《香濃微辣泡菜炆豬五花肉》($210)亦出色,五花肉肥瘦適中,肉質嫩稔,泡菜加泡菜醬汁微辣惹味,入面仲有口感嘅煙韌傳統年糕~\n\n主食《完勝!卡邦尼闊條麵》($98)醬汁濃稠掛麵,確是名副其實｡\n\n《泡菜豬肉煎餅》($116)外脆內軟,味道恰到好處｡\n\n飲品方面,《初夏青柑柚子梳打》($42)清新解渴;《熬夜後要飲的菊花茶》($42)甘甜舒緩,十分貼心｡\n\n二人用膳約$700,環境､食物､服務都令人滿意,是銅鑼灣值得一試的韓式Fusion餐廳｡\n\n\n\n💮💮💮💮3月推廣💮💮💮💮\n挑戰兩人一組嘅遊戲｢木匙傳蛋｣, 成功承接後並保持彩蛋穩定 3 秒,成功完成可即時獲得一杯價值 $42 以下之自選飲品作為獎賞｡\n\n#卡邦尼闊條麵 #芝士排骨鍋 #銅鑼灣韓式餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774247506014.jpeg","creator":{"@type":"Person","name":"xjeminix"}}]