[{"@context":"https://schema.org","@type":"Article","headline":"高級韓牛廚師發辦🐮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839481333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839481564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839481828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839482117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839482463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839482697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839482913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839483206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839483471.jpeg"],"datePublished":"2024-04-11 20:46:11+08:00","url":"/community/detailpost/d25b75a8-2475-4455-80a3-2ee488f49676/韓國菜/nicolexfoodie/640367","author":{"@type":"Person","name":"nicolexfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/640367/nicolexfoodie"},"text":"🔺MAEK JEOK貊炙\n位於灣仔的一間高級韓國餐館🤫\n暗淡的燈光好有格調\n有選擇困難症的小編試了Steak omakase 套餐($780/1位)\n店員會幫手燒每款肉整個體驗好好👍🏻\n.\n前菜🥗多款無限添加的韓國小食，有泡菜、芽菜魷魚、菠菜、醃蘿蔔、蒟蒻等等😌味道不會太辣🤓\n.\n頭盤生牛肉他他🐄沒有過多的調味，混合麻油、雪梨、松子、青瓜、泡菜等，加埋生蛋黃同芝麻~口感滑嫩美味😌\n.\n主菜肉類拼盤🐄\n包括五款肉（熟成USDA帶骨肉牙、封門牛柳、韓式三筋肉、熟成牛舌芯、同熟成豬梅肉）\n每款牛都好重牛味～豬梅肉適合包住生菜食😆\n.\n因為朋友就黎生日，仲送左份熟成醬油牛肋肉🤤醃得好入味～🤟🏻\n.\n海鮮湯🍲食完咁多肉肉，飲返碗海鮮湯好正，湯頭有蝦的鮮味，而且好足料🤤\n.\n西冷脂飯🥓非常推薦！薄切的西冷入口即溶，拌上蛋黃白飯大滿足！\n.\n甜品蜂蜜雪糕🍦超級大杯！夠晒清新refresh😬\n@maekjeok \n.\n地址：灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖\nLam脷指數：⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️🌟(8.5/10)\n.\n#nicolexfoodie_hk\n#nicolexfoodie_韓國菜\n#nicolexfoodie_灣仔\n#hkfoodieblogger\n#hkfoodstagram#hkfoodshare#hkfoodblog #貊炙 #maekjeok#맥적 #hongkong #koreanrestaurant #koreanfood #koreanbbq #dryedgedbeef #和牛 #肉食 #熟成牛#韓式扒房"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高級韓牛廚師發辦🐮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839481333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839481564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839481828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839482117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839482463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839482697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839482913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839483206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839483471.jpeg"],"datePublished":"2024-04-11 20:46:11+08:00","url":"/community/detailpost/d25b75a8-2475-4455-80a3-2ee488f49676/韓國菜/nicolexfoodie/640367","author":{"@type":"Person","name":"nicolexfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/640367/nicolexfoodie"},"text":"🔺MAEK JEOK貊炙\n位於灣仔的一間高級韓國餐館🤫\n暗淡的燈光好有格調\n有選擇困難症的小編試了Steak omakase 套餐($780/1位)\n店員會幫手燒每款肉整個體驗好好👍🏻\n.\n前菜🥗多款無限添加的韓國小食，有泡菜、芽菜魷魚、菠菜、醃蘿蔔、蒟蒻等等😌味道不會太辣🤓\n.\n頭盤生牛肉他他🐄沒有過多的調味，混合麻油、雪梨、松子、青瓜、泡菜等，加埋生蛋黃同芝麻~口感滑嫩美味😌\n.\n主菜肉類拼盤🐄\n包括五款肉（熟成USDA帶骨肉牙、封門牛柳、韓式三筋肉、熟成牛舌芯、同熟成豬梅肉）\n每款牛都好重牛味～豬梅肉適合包住生菜食😆\n.\n因為朋友就黎生日，仲送左份熟成醬油牛肋肉🤤醃得好入味～🤟🏻\n.\n海鮮湯🍲食完咁多肉肉，飲返碗海鮮湯好正，湯頭有蝦的鮮味，而且好足料🤤\n.\n西冷脂飯🥓非常推薦！薄切的西冷入口即溶，拌上蛋黃白飯大滿足！\n.\n甜品蜂蜜雪糕🍦超級大杯！夠晒清新refresh😬\n@maekjeok \n.\n地址：灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖\nLam脷指數：⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️🌟(8.5/10)\n.\n#nicolexfoodie_hk\n#nicolexfoodie_韓國菜\n#nicolexfoodie_灣仔\n#hkfoodieblogger\n#hkfoodstagram#hkfoodshare#hkfoodblog #貊炙 #maekjeok#맥적 #hongkong #koreanrestaurant #koreanfood #koreanbbq #dryedgedbeef #和牛 #肉食 #熟成牛#韓式扒房"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712839481333.jpeg","creator":{"@type":"Person","name":"nicolexfoodie"}}]