[{"@context":"https://schema.org","@type":"Article","headline":"百花蜂巢豆腐必食！😋 中菜回味🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785719639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785719894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785722131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785722283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785722454.jpeg"],"datePublished":"2025-06-29 20:00:35+08:00","url":"/community/detailpost/d2400fb1-4a67-48ed-999a-5e6dd70f1012/中式料理/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次再去食中菜.\n依間餐廳嘅食物味道同質素真心唔錯.\n.\n百花蜂巢豆腐 (HK$98)\n係我最鍾意食嘅一道菜.\n豆腐炸得金黃香脆, 唔會油膩.\n上面亦都鋪滿蝦滑.\n食落有兩種口感.\n食完一嚿即刻想再食多一嚿.\n.\n椒鹽魷魚鬚 (HK$88)\n魷魚鬚得炸得好香脆.\n味道正常, 但係我覺得價錢貴咗少少喇.\n.\n招牌紅燒乳鴿王 (HK$88/隻)\n呢個要預早一日預訂.\n我哋訂咗五隻.\n皮脆肉嫩, 啲肉汁都仲keep到.\n如果啲肉再多少少就更好喇.\n價錢比一般酒樓貴, 但我覺得呢個質素嚟講, 真心值嘅.\n.\n欖角冰梅骨 (HK$158)\n豬肉肥瘦適中.\n食落個口感唔會硬.\n酸酸甜甜嘅味道好啱送飯.\n.\n海味雜菜煲 (HK$138)\n食中菜點少得蔬菜.\n呢個海味雜菜煲好足料, \n勁多魷魚同多菜.\n啲菜都好香鹹香味, 好好食.\n.\n楓林小炒王 (HK$158)\n味道唔錯, 再香口啲､惹味啲就更好啦.\n.\n豆腐花 (HK$88)\n我第一次見即撞嘅豆腐花.\n質地好滑.\n鍾意食黃糖嘅, 可以好似我咁加勁多黃糖.\n好滿足呀!\n.\n大壽桃 (HK$32/個)\n個壽桃都有少少驚喜.\n勁多餡, 裡面仲有成舊鹹蛋黃.\n勁邪惡.\n.\n依餐飯同我上次係reels分享嘅中菜, 價錢都係差唔多.\n兩餐我哋都食到好飽.\n你哋又會想試邊間呢?\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #楓林小館 #紅燒乳鴿 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"百花蜂巢豆腐必食！😋 中菜回味🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785719639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785719894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785720964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785721998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785722131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785722283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785722454.jpeg"],"datePublished":"2025-06-29 20:00:35+08:00","url":"/community/detailpost/d2400fb1-4a67-48ed-999a-5e6dd70f1012/中式料理/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次再去食中菜.\n依間餐廳嘅食物味道同質素真心唔錯.\n.\n百花蜂巢豆腐 (HK$98)\n係我最鍾意食嘅一道菜.\n豆腐炸得金黃香脆, 唔會油膩.\n上面亦都鋪滿蝦滑.\n食落有兩種口感.\n食完一嚿即刻想再食多一嚿.\n.\n椒鹽魷魚鬚 (HK$88)\n魷魚鬚得炸得好香脆.\n味道正常, 但係我覺得價錢貴咗少少喇.\n.\n招牌紅燒乳鴿王 (HK$88/隻)\n呢個要預早一日預訂.\n我哋訂咗五隻.\n皮脆肉嫩, 啲肉汁都仲keep到.\n如果啲肉再多少少就更好喇.\n價錢比一般酒樓貴, 但我覺得呢個質素嚟講, 真心值嘅.\n.\n欖角冰梅骨 (HK$158)\n豬肉肥瘦適中.\n食落個口感唔會硬.\n酸酸甜甜嘅味道好啱送飯.\n.\n海味雜菜煲 (HK$138)\n食中菜點少得蔬菜.\n呢個海味雜菜煲好足料, \n勁多魷魚同多菜.\n啲菜都好香鹹香味, 好好食.\n.\n楓林小炒王 (HK$158)\n味道唔錯, 再香口啲､惹味啲就更好啦.\n.\n豆腐花 (HK$88)\n我第一次見即撞嘅豆腐花.\n質地好滑.\n鍾意食黃糖嘅, 可以好似我咁加勁多黃糖.\n好滿足呀!\n.\n大壽桃 (HK$32/個)\n個壽桃都有少少驚喜.\n勁多餡, 裡面仲有成舊鹹蛋黃.\n勁邪惡.\n.\n依餐飯同我上次係reels分享嘅中菜, 價錢都係差唔多.\n兩餐我哋都食到好飽.\n你哋又會想試邊間呢?\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #楓林小館 #紅燒乳鴿 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750785719639.jpeg","creator":{"@type":"Person","name":"E’s Travelogue "}}]