[{"@context":"https://schema.org","@type":"Article","headline":"魚脂政策🐟 - 鮨政","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967836058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967836512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967836738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967836950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967837150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967837392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967837591.jpeg"],"datePublished":"2026-05-05 15:58:26+08:00","url":"/community/detailpost/d21b6f89-2b59-4442-98e2-a388759cebc7/香港攻略/魚脂政策-鮨政/Alfa-Chiu/1000485","author":{"@type":"Person","name":"Alfa Chiu","url":"https://www.ulifestyle.com.hk/community/user_profile/1000485/Alfa-Chiu"},"text":"Foca - 魚脂政策🐟 - 鮨政\n\n沒想到omakase都有營業到凌晨兩點，而飲品只要30一杯，師傅都不用睡覺的格局！這間日料菜式款式都豐富，今次點了鹽燒牛舌、壽司拼盤、刺身及甜品一份。現場可以見到師傅處理刺身壽司的製作過程，實在是食得放心。🍣\n\n首先上菜的是日本帶子刺身，肉厚黏口而鮮甜，很是值得。然後是壽司拼盤，份量不錯的包括三文魚、吞拿魚、甜蝦、油甘魚、鯛魚、帶子、蔥吞拿魚腩及三文魚腩細卷，每件壽司肉都非常鮮甜，特別是甜蝦壽司的蝦隻肥美大件，配上實在的壽司飯，飯味偏醋酸適合濃味魚身，喜歡酸醋飯的應該會大愛！🍚\n\n而鹽燒牛舌方面，鹽蔥比例強烈，牛脂充足，食起上來啖啖炙燒嫩肉，非常惹味。最後來份黃豆粉蕨餅，以重重的黃豆粉香味完結這一餐最好不過了。🍨\n\n🔆鮨政\n🔆上環蘇杭街105號\n🔆105 Sohang Street, Sheung Wan\n\n#鮨政 #上環 #壽司 #日料 #廚師發板\n\nfocabbforever FocaForever CuteFoca CuteSeal CuteAnimals Kawaii FoodPorn HongKongFood FamilyTime 可愛動物小海豹香港美食癒し溫馨健康生活 PetLovers AdorableAnimals DailyCute"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"魚脂政策🐟 - 鮨政","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967836058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967836512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967836738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967836950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967837150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967837392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967837591.jpeg"],"datePublished":"2026-05-05 15:58:26+08:00","url":"/community/detailpost/d21b6f89-2b59-4442-98e2-a388759cebc7/香港攻略/魚脂政策-鮨政/Alfa-Chiu/1000485","author":{"@type":"Person","name":"Alfa Chiu","url":"https://www.ulifestyle.com.hk/community/user_profile/1000485/Alfa-Chiu"},"text":"Foca - 魚脂政策🐟 - 鮨政\n\n沒想到omakase都有營業到凌晨兩點，而飲品只要30一杯，師傅都不用睡覺的格局！這間日料菜式款式都豐富，今次點了鹽燒牛舌、壽司拼盤、刺身及甜品一份。現場可以見到師傅處理刺身壽司的製作過程，實在是食得放心。🍣\n\n首先上菜的是日本帶子刺身，肉厚黏口而鮮甜，很是值得。然後是壽司拼盤，份量不錯的包括三文魚、吞拿魚、甜蝦、油甘魚、鯛魚、帶子、蔥吞拿魚腩及三文魚腩細卷，每件壽司肉都非常鮮甜，特別是甜蝦壽司的蝦隻肥美大件，配上實在的壽司飯，飯味偏醋酸適合濃味魚身，喜歡酸醋飯的應該會大愛！🍚\n\n而鹽燒牛舌方面，鹽蔥比例強烈，牛脂充足，食起上來啖啖炙燒嫩肉，非常惹味。最後來份黃豆粉蕨餅，以重重的黃豆粉香味完結這一餐最好不過了。🍨\n\n🔆鮨政\n🔆上環蘇杭街105號\n🔆105 Sohang Street, Sheung Wan\n\n#鮨政 #上環 #壽司 #日料 #廚師發板\n\nfocabbforever FocaForever CuteFoca CuteSeal CuteAnimals Kawaii FoodPorn HongKongFood FamilyTime 可愛動物小海豹香港美食癒し溫馨健康生活 PetLovers AdorableAnimals DailyCute"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777967836058.jpeg","creator":{"@type":"Person","name":"Alfa Chiu"}}]