[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀居酒屋🏮 思鄉症發作，今晚即興約朋友食日本嘢！🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/254443/20250516/hls/post_detail_1747329139913.m3u8"],"datePublished":"2025-05-16 01:16:31+08:00","url":"/community/detailpost/d1fac9c5-ca5f-4d3b-9417-b16f802168a5/日式料理/bbmm___smiie/254443","author":{"@type":"Person","name":"bbmm___smiie","url":"https://www.ulifestyle.com.hk/community/user_profile/254443/bbmm___smiie"},"text":"思鄉🇯🇵後遺症,今晚即興約朋友一起到尖沙咀的居酒屋回味一下｡\n\n💠五勺推薦:\n海鮮紙鍋､牛舌海鹽燒\n💠刺身:\n吞拿魚赤身\n💠前菜:\n厚燒玉子､鮟鱇魚肝配法包\n💠單點:\n牛肉豆腐鍋､櫻花蝦炒野菜､黒松露牛油炒野菌\n💠食事:\n三文魚茶漬飯 \n🍢串燒:\n新潟二折鶏翼､鰻魚鹽燒､雞軟骨､免治鶏肉棒(附月見)､一口牛肉串､黑豚腩鹽燒､秋葵\n🥃飲品:\n威士忌蘇打(highball)\n梅酒(Plum sake)\n\n海鮮紙鍋:滿滿的新鮮水產,清湯沾上海鮮味,每一口都很好吃｡櫻花蝦炒野菜和黒松露牛油炒野菌都好香口美味｡\n\n牛肉鍋味道偏濃,朋友覺得和這裏的 highball 很配,一口温熱濃郁的牛肉連湯;一口微凍清淡帶威士忌香的 highball ,人生一大享受｡\n\n最簡單的原味玉子燒最見功架,淡淡的調味,不會蓋過蛋香｡蛋皮厚薄一致,卷摺細密｡\n\n這裏的鹽燒串調味剛好,食到鹽香又能食到食材的原味,推薦黑豚腩､秋葵和鰻魚｡\n\n個人喜歡的三文魚茶漬飯和鮟鱇魚肝配法包呢度都有,真係好開心!\n\n位置十分方便,就在尖沙咀美麗華商場隔離的諾士佛台1號,整座樓也有不同格調的餐廳;幸好有book枱,坐吓坐吓已經full house｡食物款式好多,也有時令之選,朋友話下次要encore\n!\n#打造韓系浪漫廚房\n#日本菜 #ucreator #香港美食 #尖沙咀美食\n#尖沙咀居酒屋 #諾士佛台 #居酒屋 #sake "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀居酒屋🏮 思鄉症發作，今晚即興約朋友食日本嘢！🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/254443/20250516/hls/post_detail_1747329139913.m3u8"],"datePublished":"2025-05-16 01:16:31+08:00","url":"/community/detailpost/d1fac9c5-ca5f-4d3b-9417-b16f802168a5/日式料理/bbmm___smiie/254443","author":{"@type":"Person","name":"bbmm___smiie","url":"https://www.ulifestyle.com.hk/community/user_profile/254443/bbmm___smiie"},"text":"思鄉🇯🇵後遺症,今晚即興約朋友一起到尖沙咀的居酒屋回味一下｡\n\n💠五勺推薦:\n海鮮紙鍋､牛舌海鹽燒\n💠刺身:\n吞拿魚赤身\n💠前菜:\n厚燒玉子､鮟鱇魚肝配法包\n💠單點:\n牛肉豆腐鍋､櫻花蝦炒野菜､黒松露牛油炒野菌\n💠食事:\n三文魚茶漬飯 \n🍢串燒:\n新潟二折鶏翼､鰻魚鹽燒､雞軟骨､免治鶏肉棒(附月見)､一口牛肉串､黑豚腩鹽燒､秋葵\n🥃飲品:\n威士忌蘇打(highball)\n梅酒(Plum sake)\n\n海鮮紙鍋:滿滿的新鮮水產,清湯沾上海鮮味,每一口都很好吃｡櫻花蝦炒野菜和黒松露牛油炒野菌都好香口美味｡\n\n牛肉鍋味道偏濃,朋友覺得和這裏的 highball 很配,一口温熱濃郁的牛肉連湯;一口微凍清淡帶威士忌香的 highball ,人生一大享受｡\n\n最簡單的原味玉子燒最見功架,淡淡的調味,不會蓋過蛋香｡蛋皮厚薄一致,卷摺細密｡\n\n這裏的鹽燒串調味剛好,食到鹽香又能食到食材的原味,推薦黑豚腩､秋葵和鰻魚｡\n\n個人喜歡的三文魚茶漬飯和鮟鱇魚肝配法包呢度都有,真係好開心!\n\n位置十分方便,就在尖沙咀美麗華商場隔離的諾士佛台1號,整座樓也有不同格調的餐廳;幸好有book枱,坐吓坐吓已經full house｡食物款式好多,也有時令之選,朋友話下次要encore\n!\n#打造韓系浪漫廚房\n#日本菜 #ucreator #香港美食 #尖沙咀美食\n#尖沙咀居酒屋 #諾士佛台 #居酒屋 #sake "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202505/254443/20250516/hls/post_detail_1747329139913.m3u8","creator":{"@type":"Person","name":"bbmm___smiie"}}]