[{"@context":"https://schema.org","@type":"Article","headline":"北角【曦】品嚐了多種魚嘅Omakase dinner","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470774907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470774930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470774966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775305.jpeg"],"datePublished":"2025-04-13 11:20:34+08:00","url":"/community/detailpost/d1f748cc-8e95-4a4a-a4cc-bbc1ec51f44c/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"今晚同朋友去咗炮台山呢間地舖小店「㬢」食OMAKASE, 晚市統一每位HK$1380 (另加一), 餐單沒有寫明有幾多道菜, 反而更令人期待。\n \n\n餐廳面積不大, 全吧枱只有十個座位, 地方簡潔光鮮。\n \n\n先送上冷盤前菜小食,\n海鰻苗 (即月子苗)：滑溜嘅海鰻苗好似河粉口感, 酸尾尾調味仲加咗少少薑去腥, 不錯嘅開胃前菜。\n\n\n華蓮生蠔：口感爽滑, 充滿濃郁海水味, 鮮味蠔味重。\n\n\n沙甸魚刺身卷：甘香鮮味, 魚質嫩滑, 有紫薑提鮮, 魚味濃郁。\n\n\n鰹魚以wasabi、薑花點驟：魚質好滑, 淡香魚味。\n\n\n鮟鱇魚肝豆乳湯：口感絲滑, 鮟鱇魚味道濃郁。\n\n\n墨魚配上鹽：墨魚切粒, 爽口有層次。\n日本石斑：有少少筋絡連帶\n深海池魚：口感爽滑, 清香鮮味。\n真目鯛：醬油漬過, 魚皮好爽。\n\n\n火灸瑩光魷魚：爆膏甘香, 加咗少少烏魚籽, 食落更加甘香回甘。\n\n\n大拖羅：魚油豐富, 脂香味重。\n中拖羅：魚質綿滑。\n間八魚：魚質嫩滑, 魚味淡。\n\n\n吉列池魚：鬆脆不油, 很有魚香。\n\n\n春子鯛：魚質偏林。\n鯖魚：魚質嫩滑, 冇醃過, 食到鯖魚獨有鮮香。\n關池魚：魚質爽滑, 有脂香味。\n\n\n海膽：口感creamy, 入口即溶, 鮮甜味十足, 脆紫菜包住食, 外脆內軟。\n\n\n真鯛釜飯：魚味好重, 啖啖濃郁魚味。\n\n\n糖心梨：爽甜多汁。\n \n\n曦\n北角炮台山電氣道183號AIA Tower地下16號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #hongkong #美食推介 #香港人 #hkblogger #北角 #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #北角美食 #香港必食 #香港探店 #hk #香港廚師發板 #北角廚師發板\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角【曦】品嚐了多種魚嘅Omakase dinner","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470774907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470774930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470774966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470775305.jpeg"],"datePublished":"2025-04-13 11:20:34+08:00","url":"/community/detailpost/d1f748cc-8e95-4a4a-a4cc-bbc1ec51f44c/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"今晚同朋友去咗炮台山呢間地舖小店「㬢」食OMAKASE, 晚市統一每位HK$1380 (另加一), 餐單沒有寫明有幾多道菜, 反而更令人期待。\n \n\n餐廳面積不大, 全吧枱只有十個座位, 地方簡潔光鮮。\n \n\n先送上冷盤前菜小食,\n海鰻苗 (即月子苗)：滑溜嘅海鰻苗好似河粉口感, 酸尾尾調味仲加咗少少薑去腥, 不錯嘅開胃前菜。\n\n\n華蓮生蠔：口感爽滑, 充滿濃郁海水味, 鮮味蠔味重。\n\n\n沙甸魚刺身卷：甘香鮮味, 魚質嫩滑, 有紫薑提鮮, 魚味濃郁。\n\n\n鰹魚以wasabi、薑花點驟：魚質好滑, 淡香魚味。\n\n\n鮟鱇魚肝豆乳湯：口感絲滑, 鮟鱇魚味道濃郁。\n\n\n墨魚配上鹽：墨魚切粒, 爽口有層次。\n日本石斑：有少少筋絡連帶\n深海池魚：口感爽滑, 清香鮮味。\n真目鯛：醬油漬過, 魚皮好爽。\n\n\n火灸瑩光魷魚：爆膏甘香, 加咗少少烏魚籽, 食落更加甘香回甘。\n\n\n大拖羅：魚油豐富, 脂香味重。\n中拖羅：魚質綿滑。\n間八魚：魚質嫩滑, 魚味淡。\n\n\n吉列池魚：鬆脆不油, 很有魚香。\n\n\n春子鯛：魚質偏林。\n鯖魚：魚質嫩滑, 冇醃過, 食到鯖魚獨有鮮香。\n關池魚：魚質爽滑, 有脂香味。\n\n\n海膽：口感creamy, 入口即溶, 鮮甜味十足, 脆紫菜包住食, 外脆內軟。\n\n\n真鯛釜飯：魚味好重, 啖啖濃郁魚味。\n\n\n糖心梨：爽甜多汁。\n \n\n曦\n北角炮台山電氣道183號AIA Tower地下16號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #hongkong #美食推介 #香港人 #hkblogger #北角 #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #北角美食 #香港必食 #香港探店 #hk #香港廚師發板 #北角廚師發板\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744470774907.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]