[{"@context":"https://schema.org","@type":"Article","headline":"機場上的滬式驚喜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643858325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643859877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643861030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643862013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643863010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643863958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643864890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643865811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643866736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643867662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643868662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643869597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643870595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643871528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643872510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643873533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643874456.jpeg"],"datePublished":"2026-08-25 15:43:07+08:00","url":"/community/detailpost/d1f3b124-d18a-44dc-9d90-a8b48dad6e16/香港攻略/機場上的滬式驚喜/foodiekatkat/585210","author":{"@type":"Person","name":"foodiekatkat","url":"https://www.ulifestyle.com.hk/community/user_profile/585210/foodiekatkat"},"text":"#香港美食\n夜機唔一定要喺機場食嘢嘅，今次特登早咗少少去機場，走入機場酒店呢間中菜廳，食飽先慢慢去上機。\n環境比想像中清幽, 裝修高雅，大落地窗望住停機坪、山景同飛機升降，光線柔和，座位之間夠闊落，傾計唔使就住就住，成個感覺好舒服。\n滬韻三錦碟, 四川花椒慢煮妙齡乳鴿、雨前龍井甘蔗煙燻溏心蛋同鎮江香醋拌紅海蜇頭\n前菜三道一次過上，賣相精緻。乳鴿用四川花椒慢煮，肉質嫩滑，麻香輕柔唔嗆喉。煙燻溏心蛋帶一股甘蔗甜香，煙味剛剛好，入口軟糯。海蜇頭拌上鎮江香醋，酸爽開胃，三樣輪流食，層次好豐富。\n\n湯品係松茸鮮螺頭燉雞湯，清徹見底，一飲就知足料，松茸香氣突出，螺頭令個湯多咗份鮮甜，暖胃舒服。\n\n甜豆河蝦仁, 河蝦仁細細粒，同甜豆一齊炒，爽口清甜，簡單調味已經好好食。\n\n東坡雪花和牛係全晚亮點，脂肪分佈平均，煮到入口即化，醬汁濃鬱帶甜。\n金湯酸菜魚,酸辣平衡得宜，魚片滑溜無骨，連湯都忍唔住飲幾啖。\n\n濃湯煮百葉絲, 百葉絲炆得軟腍，索滿濃湯，平平無奇但最家常滋味。\n\n甜品有胖大海糖水，潤喉清甜，配上兩件精緻糕點，作為結尾剛剛好，唔會太漏。\n呢個二人套餐 $668，以酒店中菜嚟講，用料同手功對得住價錢，加上環境同服務都細心，整體體驗好好。\n.\n.\n.\n✨玉 the Jade\n🚦香港赤鱲角香港國際機場航展道 8 號 12 樓\n.\n.\n.\n#麗豪航天太城酒店 #theJade #玉滬餐館 #機場美食\n@regalaskycityhotel @regalhotels @dc_marketing_hk\n.\n.\n.\nฅ՞•ﻌ•՞ฅ♥ Follow me 𖥧 𖥧 𖧧 ˒\n♬*ﾟ Insragram @katkat_life\n♬*ﾟYouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook 💕 katkat_life\n♬*ﾟ小紅書｜點評點評 Lv6 💕 在香港的嘉\n♬*ﾟULifestyle 200k +views\n♬*ﾟ Google Map Lv7\r\n #香港美食 #機場美食 #玉滬餐館 #麗豪航天太城酒店 #theJade\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"機場上的滬式驚喜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643858325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643859877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643861030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643862013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643863010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643863958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643864890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643865811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643866736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643867662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643868662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643869597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643870595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643871528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643872510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643873533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643874456.jpeg"],"datePublished":"2026-08-25 15:43:07+08:00","url":"/community/detailpost/d1f3b124-d18a-44dc-9d90-a8b48dad6e16/香港攻略/機場上的滬式驚喜/foodiekatkat/585210","author":{"@type":"Person","name":"foodiekatkat","url":"https://www.ulifestyle.com.hk/community/user_profile/585210/foodiekatkat"},"text":"#香港美食\n夜機唔一定要喺機場食嘢嘅，今次特登早咗少少去機場，走入機場酒店呢間中菜廳，食飽先慢慢去上機。\n環境比想像中清幽, 裝修高雅，大落地窗望住停機坪、山景同飛機升降，光線柔和，座位之間夠闊落，傾計唔使就住就住，成個感覺好舒服。\n滬韻三錦碟, 四川花椒慢煮妙齡乳鴿、雨前龍井甘蔗煙燻溏心蛋同鎮江香醋拌紅海蜇頭\n前菜三道一次過上，賣相精緻。乳鴿用四川花椒慢煮，肉質嫩滑，麻香輕柔唔嗆喉。煙燻溏心蛋帶一股甘蔗甜香，煙味剛剛好，入口軟糯。海蜇頭拌上鎮江香醋，酸爽開胃，三樣輪流食，層次好豐富。\n\n湯品係松茸鮮螺頭燉雞湯，清徹見底，一飲就知足料，松茸香氣突出，螺頭令個湯多咗份鮮甜，暖胃舒服。\n\n甜豆河蝦仁, 河蝦仁細細粒，同甜豆一齊炒，爽口清甜，簡單調味已經好好食。\n\n東坡雪花和牛係全晚亮點，脂肪分佈平均，煮到入口即化，醬汁濃鬱帶甜。\n金湯酸菜魚,酸辣平衡得宜，魚片滑溜無骨，連湯都忍唔住飲幾啖。\n\n濃湯煮百葉絲, 百葉絲炆得軟腍，索滿濃湯，平平無奇但最家常滋味。\n\n甜品有胖大海糖水，潤喉清甜，配上兩件精緻糕點，作為結尾剛剛好，唔會太漏。\n呢個二人套餐 $668，以酒店中菜嚟講，用料同手功對得住價錢，加上環境同服務都細心，整體體驗好好。\n.\n.\n.\n✨玉 the Jade\n🚦香港赤鱲角香港國際機場航展道 8 號 12 樓\n.\n.\n.\n#麗豪航天太城酒店 #theJade #玉滬餐館 #機場美食\n@regalaskycityhotel @regalhotels @dc_marketing_hk\n.\n.\n.\nฅ՞•ﻌ•՞ฅ♥ Follow me 𖥧 𖥧 𖧧 ˒\n♬*ﾟ Insragram @katkat_life\n♬*ﾟYouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook 💕 katkat_life\n♬*ﾟ小紅書｜點評點評 Lv6 💕 在香港的嘉\n♬*ﾟULifestyle 200k +views\n♬*ﾟ Google Map Lv7\r\n #香港美食 #機場美食 #玉滬餐館 #麗豪航天太城酒店 #theJade\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787643858325.jpeg","creator":{"@type":"Person","name":"foodiekatkat"}}]