[{"@context":"https://schema.org","@type":"Article","headline":"精緻懷石鐵板燒-鶯時TOKI💕生日､紀念日聚餐好地方","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289012121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289012416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289012887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289013124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289013416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289013702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289014161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289014588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289014879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289015206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289015371.jpeg"],"datePublished":"2026-03-12 12:18:16+08:00","url":"/community/detailpost/d1a54f82-0aa7-4fbe-b779-073266150192/深圳攻略/精緻懷石鐵板燒-鶯時/ifoodies_dog/682813","author":{"@type":"Person","name":"ifoodies_dog","url":"https://www.ulifestyle.com.hk/community/user_profile/682813/ifoodies_dog"},"text":"精緻懷石鐵板燒-鶯時TOKI💕生日､紀念日聚餐好地方\n高級黑金的裝修風格,氛圍感滿滿,儀式感十足~\n更會提供專屬佈置的服務!全程管家式服務仔細介紹菜品\n\n即刻來鶯時TOKI享受春日三樂章味覺體驗\n以山海春鮮融合打造沈浸式春日賞味\n選用春季蔬果制作~由頭盤到甜品高水準製作,食物精緻\n\n🥢山楂汁~精選山東出產的山楂果小火熬制8小時,再經24小時自然發酵熟成,酸甜清爽! \n\n🥢季節魚生.金槍魚.春野菜 \n用上春季食材大連剝皮牛魚薄造,捲入魚肝與馬糞海膽,佐以紫蘇與大葉綠油,入口清雅鮮甜;烤西班牙金槍魚中腹配上柚子味噌醬､紫蘇花,底下是三杯醋漬洋蔥絲與海帶嫩苗｡口感層次分明\n\n🥢羊肚菌茶碗蒸\n用上班節蝦配上春季食材雲南羊肚菌加入低溫慢煮蝦汁､海膽粉,每啖都充滿海洋與山野的精華｡\n\n🥢雪蟹.湯葉 \n以陶土鍋底鋪香煎豆皮配上鹽燒蟹腿與蟹膏醬\n豆香､蟹鮮､醬濃,口感豐富\n\n🥢海鰲蝦\n以低温慢煮海鰲蝦蝦膏飽滿､肉質細膩糯甜,配上柑橘醬與青柚子味道清新\n\n🥢海膽塔.鵝肝最中餅\n內餡為桃子紫蘇漬與鵝肝紅酒醬配上海膽柚子凍,佐以紫蘇花與櫻花鹽提香~咸甜酥綿在口中融合~一口咬下夠滋味\n\n🥢鮮貝.丸玉 \n非常特別嘅一道創意菜式~食材是通過玩遊戲釣魚來搭配\n分別是北極貝,扇貝和象拔蚌~互動環節好玩\n\n🥢轉口 \n鳳梨百香奇亞籽凍飲~微胃開胃清爽解膩\n\n🥢和牛.春筍 \n選用M9臀腰肉蓋~脂肪分布均勻,肉味濃厚\n春雷 · 明太籽醬燒春筍~咸鮮微辣,奶香濃郁\n再配上靈魂醬汁更能提升肉的層次\n\n🥢當日主廚炊飯\n和牛肉炒饭,米選用牡丹江響水貢米,飯粒分明\n\n🥢手作甜品\n紋瓜三重奏——血燕盞､柚子冰淇淋､網瓜汁配上柚子冰淇淋~非常滿足😌精選靜岡系網紋瓜香氣濃郁｡血燕帶柔韌的膠質口感,把鮮果與可食用花卉結合,如同一幅色彩斑斕的春日花園畫作\n\n \n鶯時TOKI(平安金融中心店) \n地址📍福田區益田路平安金融中心L4\n地鐵🚇購物公園地鐵站D口160m) \n營業時間:11:00~14:00,17:00~22:00 \n交通:從福田口岸過關之後,乘坐4號線僅需2站即可到達\n\n\n#浪漫星空約會 #深圳美食 #深圳攻略 #深圳打卡 #深圳探店 #ucreator #ucreatorhk #平安金融中心pafc\n#日式料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精緻懷石鐵板燒-鶯時TOKI💕生日､紀念日聚餐好地方","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289012121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289012416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289012887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289013124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289013416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289013702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289014161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289014588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289014879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289015206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289015371.jpeg"],"datePublished":"2026-03-12 12:18:16+08:00","url":"/community/detailpost/d1a54f82-0aa7-4fbe-b779-073266150192/深圳攻略/精緻懷石鐵板燒-鶯時/ifoodies_dog/682813","author":{"@type":"Person","name":"ifoodies_dog","url":"https://www.ulifestyle.com.hk/community/user_profile/682813/ifoodies_dog"},"text":"精緻懷石鐵板燒-鶯時TOKI💕生日､紀念日聚餐好地方\n高級黑金的裝修風格,氛圍感滿滿,儀式感十足~\n更會提供專屬佈置的服務!全程管家式服務仔細介紹菜品\n\n即刻來鶯時TOKI享受春日三樂章味覺體驗\n以山海春鮮融合打造沈浸式春日賞味\n選用春季蔬果制作~由頭盤到甜品高水準製作,食物精緻\n\n🥢山楂汁~精選山東出產的山楂果小火熬制8小時,再經24小時自然發酵熟成,酸甜清爽! \n\n🥢季節魚生.金槍魚.春野菜 \n用上春季食材大連剝皮牛魚薄造,捲入魚肝與馬糞海膽,佐以紫蘇與大葉綠油,入口清雅鮮甜;烤西班牙金槍魚中腹配上柚子味噌醬､紫蘇花,底下是三杯醋漬洋蔥絲與海帶嫩苗｡口感層次分明\n\n🥢羊肚菌茶碗蒸\n用上班節蝦配上春季食材雲南羊肚菌加入低溫慢煮蝦汁､海膽粉,每啖都充滿海洋與山野的精華｡\n\n🥢雪蟹.湯葉 \n以陶土鍋底鋪香煎豆皮配上鹽燒蟹腿與蟹膏醬\n豆香､蟹鮮､醬濃,口感豐富\n\n🥢海鰲蝦\n以低温慢煮海鰲蝦蝦膏飽滿､肉質細膩糯甜,配上柑橘醬與青柚子味道清新\n\n🥢海膽塔.鵝肝最中餅\n內餡為桃子紫蘇漬與鵝肝紅酒醬配上海膽柚子凍,佐以紫蘇花與櫻花鹽提香~咸甜酥綿在口中融合~一口咬下夠滋味\n\n🥢鮮貝.丸玉 \n非常特別嘅一道創意菜式~食材是通過玩遊戲釣魚來搭配\n分別是北極貝,扇貝和象拔蚌~互動環節好玩\n\n🥢轉口 \n鳳梨百香奇亞籽凍飲~微胃開胃清爽解膩\n\n🥢和牛.春筍 \n選用M9臀腰肉蓋~脂肪分布均勻,肉味濃厚\n春雷 · 明太籽醬燒春筍~咸鮮微辣,奶香濃郁\n再配上靈魂醬汁更能提升肉的層次\n\n🥢當日主廚炊飯\n和牛肉炒饭,米選用牡丹江響水貢米,飯粒分明\n\n🥢手作甜品\n紋瓜三重奏——血燕盞､柚子冰淇淋､網瓜汁配上柚子冰淇淋~非常滿足😌精選靜岡系網紋瓜香氣濃郁｡血燕帶柔韌的膠質口感,把鮮果與可食用花卉結合,如同一幅色彩斑斕的春日花園畫作\n\n \n鶯時TOKI(平安金融中心店) \n地址📍福田區益田路平安金融中心L4\n地鐵🚇購物公園地鐵站D口160m) \n營業時間:11:00~14:00,17:00~22:00 \n交通:從福田口岸過關之後,乘坐4號線僅需2站即可到達\n\n\n#浪漫星空約會 #深圳美食 #深圳攻略 #深圳打卡 #深圳探店 #ucreator #ucreatorhk #平安金融中心pafc\n#日式料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773289011422.jpeg","creator":{"@type":"Person","name":"ifoodies_dog"}}]