[{"@context":"https://schema.org","@type":"Article","headline":"不爆汁包換的生煎包","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202412/872894/20241212/hls/post_detail_1733979488392.m3u8"],"datePublished":"2024-12-12 13:00:35+08:00","url":"/community/detailpost/d18be18e-b525-41ce-8593-b5e99191ec34/中式料理/Kitman-Fan/872894","author":{"@type":"Person","name":"Kitman Fan","url":"https://www.ulifestyle.com.hk/community/user_profile/872894/Kitman-Fan"},"text":"今次介紹比大家,係我在旺角如果諗唔到食咩,好大機會都會食番呢間-劉興記😎事關佢既生煎包真係好正!\n\n生煎包最好問下姐店員有無準備出爐,如果撞正出爐個轉,我就大獲啦,最少都4個起先再食其他~生煎包真係爆汁!(招牌原味比蟹黃更蟹多汁)第一啖一定要好小心…我就算輕輕吉爆先,都試過一咬再流曬出來😂每個肉質都又滑又嫩~正!\n\n另外蟹粉拌麵平日我是先放1/3撈來起(為了拍攝效果所以全倒進去)怕味道太濃膩可以先落1/3,再因應自己喜歡的濃度再加會更加好🤭\n\n其他還有小籠包､雞絲粉皮､炸豬扒等都值得一試😼他們在逆市也開到六間分店,而且經常仲大排長龍,可見品質真係有保證👍🏻\n\n#生煎包 #上海菜 #旺角美食 #旺角推薦美食 #蟹黃拌麵 #蔥油撈麵 #旺角老店 #劉興記"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"不爆汁包換的生煎包","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202412/872894/20241212/hls/post_detail_1733979488392.m3u8"],"datePublished":"2024-12-12 13:00:35+08:00","url":"/community/detailpost/d18be18e-b525-41ce-8593-b5e99191ec34/中式料理/Kitman-Fan/872894","author":{"@type":"Person","name":"Kitman Fan","url":"https://www.ulifestyle.com.hk/community/user_profile/872894/Kitman-Fan"},"text":"今次介紹比大家,係我在旺角如果諗唔到食咩,好大機會都會食番呢間-劉興記😎事關佢既生煎包真係好正!\n\n生煎包最好問下姐店員有無準備出爐,如果撞正出爐個轉,我就大獲啦,最少都4個起先再食其他~生煎包真係爆汁!(招牌原味比蟹黃更蟹多汁)第一啖一定要好小心…我就算輕輕吉爆先,都試過一咬再流曬出來😂每個肉質都又滑又嫩~正!\n\n另外蟹粉拌麵平日我是先放1/3撈來起(為了拍攝效果所以全倒進去)怕味道太濃膩可以先落1/3,再因應自己喜歡的濃度再加會更加好🤭\n\n其他還有小籠包､雞絲粉皮､炸豬扒等都值得一試😼他們在逆市也開到六間分店,而且經常仲大排長龍,可見品質真係有保證👍🏻\n\n#生煎包 #上海菜 #旺角美食 #旺角推薦美食 #蟹黃拌麵 #蔥油撈麵 #旺角老店 #劉興記"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202412/872894/20241212/hls/post_detail_1733979488392.m3u8","creator":{"@type":"Person","name":"Kitman Fan"}}]