[{"@context":"https://schema.org","@type":"Article","headline":"黑芝麻梳乎厘☁️！捲捲意粉超正😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656117409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656117839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656118318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656118994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656119695.jpeg"],"datePublished":"2025-08-20 10:15:53+08:00","url":"/community/detailpost/d189e286-3fae-411d-907f-f9a8e2e52e15/西式美食/為食妹/725217","author":{"@type":"Person","name":"為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/725217/為食妹"},"text":"我哋首先試咗黑芝麻鮮奶同黑芝麻梳乎厘Pancake!🙌 黑芝麻係自家製,味道濃郁得嚟唔太甜🥛🌾 梳乎厘Pancake鬆軟到似雲咁,入口即溶,清新得嚟又唔膩!🥞❄️\n\n主菜部分,我哋試咗最近超火嘅QQ捲捲意粉,選咗黑松露蘑菇醬配慢煮口水雞扒｡🍄🌶️ 意粉質感比普通意粉彈牙,小小波浪形狀好得意,口感好新鮮｡黑松露蘑菇醬香濃滑溜,加埋口水雞扒真係開胃得嚟好有層次!🔥 雞扒煎得外脆內嫩,再加上微微麻辣嘅醬汁,食完滿口生香,好過癮!🤤🍗\n\n最後,牛柳配薯蓉有少少普通,牛柳五六成熟,口感偏中規中矩,但薯蓉加咗芝士牛製,Creamy得嚟唔會太膩,算係加分位啦!🥩🧈 前菜嗰個南瓜沙律菜,蔬菜新鮮,南瓜甜甜的,係個不錯嘅清新開場｡🥗🎃\n\n---\n\n#Hashtags \n#旺角美食 #黑芝麻Pancake #波浪意粉 #黑松露 #麻辣雞扒 #梳乎厘 #薯蓉 #秋日養生 #夏日排毒瘦身 #雙聚嚐月 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黑芝麻梳乎厘☁️！捲捲意粉超正😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656117409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656117839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656118318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656118994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656119695.jpeg"],"datePublished":"2025-08-20 10:15:53+08:00","url":"/community/detailpost/d189e286-3fae-411d-907f-f9a8e2e52e15/西式美食/為食妹/725217","author":{"@type":"Person","name":"為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/725217/為食妹"},"text":"我哋首先試咗黑芝麻鮮奶同黑芝麻梳乎厘Pancake!🙌 黑芝麻係自家製,味道濃郁得嚟唔太甜🥛🌾 梳乎厘Pancake鬆軟到似雲咁,入口即溶,清新得嚟又唔膩!🥞❄️\n\n主菜部分,我哋試咗最近超火嘅QQ捲捲意粉,選咗黑松露蘑菇醬配慢煮口水雞扒｡🍄🌶️ 意粉質感比普通意粉彈牙,小小波浪形狀好得意,口感好新鮮｡黑松露蘑菇醬香濃滑溜,加埋口水雞扒真係開胃得嚟好有層次!🔥 雞扒煎得外脆內嫩,再加上微微麻辣嘅醬汁,食完滿口生香,好過癮!🤤🍗\n\n最後,牛柳配薯蓉有少少普通,牛柳五六成熟,口感偏中規中矩,但薯蓉加咗芝士牛製,Creamy得嚟唔會太膩,算係加分位啦!🥩🧈 前菜嗰個南瓜沙律菜,蔬菜新鮮,南瓜甜甜的,係個不錯嘅清新開場｡🥗🎃\n\n---\n\n#Hashtags \n#旺角美食 #黑芝麻Pancake #波浪意粉 #黑松露 #麻辣雞扒 #梳乎厘 #薯蓉 #秋日養生 #夏日排毒瘦身 #雙聚嚐月 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755656117409.jpeg","creator":{"@type":"Person","name":"為食妹"}}]