[{"@context":"https://schema.org","@type":"Article","headline":"太子傳統牛雜粉麵大大份即炸蠔餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695918063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695918754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695919053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695919250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695919919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695927181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695928174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695929053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695929818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695935744.jpeg"],"datePublished":"2026-07-10 23:06:13+08:00","url":"/community/detailpost/d17e3d2c-2d0c-4d3a-b5de-f2fd3d008e16/香港攻略/太子傳統牛雜粉麵-大/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"門面和裝修都是非常傳統正宗的潮州粉麵店,不少熟客和街坊幫襯,一進店便和老闆打招呼\n\n崩沙腩米粉 $55\n崩沙腩是牛腩中最矜貴的部位,位於牛的橫膈膜,肉質軟腍､肥瘦均勻,入口香濃,價錢合理\n\n炸蠔餅(小) $60\n看著老闆即點即炸,蠔餅外層炸得金黃酥脆,內裡有很多蠔仔粒,蠔肉鮮甜,粉漿比例恰到好處,不會過厚,小份量已經有兩大片\n\n魚蛋魚片頭米粉 $36\n時光倒流價錢,自家制魚蛋彈牙爽口,湯底清淡卻帶鮮味\n\n正記潮州牛什粉麵\n地址: 太子柏樹街5號地舖\n\n#我想去貓迷博覽會 #太子美食 #香港美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子傳統牛雜粉麵大大份即炸蠔餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695918063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695918754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695919053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695919250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695919919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695927181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695928174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695929053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695929818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695935744.jpeg"],"datePublished":"2026-07-10 23:06:13+08:00","url":"/community/detailpost/d17e3d2c-2d0c-4d3a-b5de-f2fd3d008e16/香港攻略/太子傳統牛雜粉麵-大/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"門面和裝修都是非常傳統正宗的潮州粉麵店,不少熟客和街坊幫襯,一進店便和老闆打招呼\n\n崩沙腩米粉 $55\n崩沙腩是牛腩中最矜貴的部位,位於牛的橫膈膜,肉質軟腍､肥瘦均勻,入口香濃,價錢合理\n\n炸蠔餅(小) $60\n看著老闆即點即炸,蠔餅外層炸得金黃酥脆,內裡有很多蠔仔粒,蠔肉鮮甜,粉漿比例恰到好處,不會過厚,小份量已經有兩大片\n\n魚蛋魚片頭米粉 $36\n時光倒流價錢,自家制魚蛋彈牙爽口,湯底清淡卻帶鮮味\n\n正記潮州牛什粉麵\n地址: 太子柏樹街5號地舖\n\n#我想去貓迷博覽會 #太子美食 #香港美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783695918063.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

太子傳統牛雜粉麵 大大份即炸蠔餅

太子傳統牛雜粉麵大大份即炸蠔餅