[{"@context":"https://schema.org","@type":"Article","headline":"收工食宵夜🌕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/1043776/20260627/hls/post_detail_1782548699514.m3u8"],"datePublished":"2026-06-27 16:25:03+08:00","url":"/community/detailpost/d17a75b0-1620-451c-b6e9-738473deecff/香港攻略/收工食宵夜/foodiesheep/1043776","author":{"@type":"Person","name":"foodiesheep","url":"https://www.ulifestyle.com.hk/community/user_profile/1043776/foodiesheep"},"text":"夜收工,肚空空,附近舖頭閂得七七八八,唔通真係要返歸食杯麵?打比朋友求救先:｢邊度仲有宵夜食?｣朋友二話不說帶我去間潮州打冷檔——原來10點後入座,全單仲有88折,夜收工都冇有怕啦!\n\n嗌咗三味:鹽焗楊氏烏頭､招牌滷水鵝皇(例牌)､豉汁炒大蜆｡幾個老友圍埋,邊食邊吹水,呢種宵夜時光,真係爽到冇朋友!\n\n🌟鹽焗楊氏烏頭\n鹽焗最考魚鮮,呢條烏頭肉質結實唔鬆散,魚油甘香滲晒入骨,連魚皮都帶微微焦脆,蘸少許普寧豆醬,鮮味即時昇華｡\n\n🌟招牌滷水鵝皇(例牌)\n鵝肉腍滑有彈性,滷水陳香十足,唔會死鹹,底下墊嘅豆腐同大大粒花生索盡精華,比鵝肉更搶手,哈哈｡\n\n🌟豉汁炒大蜆\n鑊氣夠,豉汁濃稠掛殼,蜆肉飽滿無沙,每隻都開晒口,證明新鮮,仲有少少燈籠椒伴碟,當蔬菜食埋就更健康｡\n\n📍新鹿鳴居 (太和)\n太和大埔太和路24號太和中心地下35-36號舖\n\n#宵夜 #潮州打冷 #我的美食日記 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"收工食宵夜🌕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/1043776/20260627/hls/post_detail_1782548699514.m3u8"],"datePublished":"2026-06-27 16:25:03+08:00","url":"/community/detailpost/d17a75b0-1620-451c-b6e9-738473deecff/香港攻略/收工食宵夜/foodiesheep/1043776","author":{"@type":"Person","name":"foodiesheep","url":"https://www.ulifestyle.com.hk/community/user_profile/1043776/foodiesheep"},"text":"夜收工,肚空空,附近舖頭閂得七七八八,唔通真係要返歸食杯麵?打比朋友求救先:｢邊度仲有宵夜食?｣朋友二話不說帶我去間潮州打冷檔——原來10點後入座,全單仲有88折,夜收工都冇有怕啦!\n\n嗌咗三味:鹽焗楊氏烏頭､招牌滷水鵝皇(例牌)､豉汁炒大蜆｡幾個老友圍埋,邊食邊吹水,呢種宵夜時光,真係爽到冇朋友!\n\n🌟鹽焗楊氏烏頭\n鹽焗最考魚鮮,呢條烏頭肉質結實唔鬆散,魚油甘香滲晒入骨,連魚皮都帶微微焦脆,蘸少許普寧豆醬,鮮味即時昇華｡\n\n🌟招牌滷水鵝皇(例牌)\n鵝肉腍滑有彈性,滷水陳香十足,唔會死鹹,底下墊嘅豆腐同大大粒花生索盡精華,比鵝肉更搶手,哈哈｡\n\n🌟豉汁炒大蜆\n鑊氣夠,豉汁濃稠掛殼,蜆肉飽滿無沙,每隻都開晒口,證明新鮮,仲有少少燈籠椒伴碟,當蔬菜食埋就更健康｡\n\n📍新鹿鳴居 (太和)\n太和大埔太和路24號太和中心地下35-36號舖\n\n#宵夜 #潮州打冷 #我的美食日記 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/1043776/20260627/hls/post_detail_1782548699514.m3u8","creator":{"@type":"Person","name":"foodiesheep"}}]