[{"@context":"https://schema.org","@type":"Article","headline":"充滿香港元素嘅西班牙餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966523934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966524151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966524436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966524739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966525224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966525663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966526151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966526605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966527010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966527496.jpeg"],"datePublished":"2025-07-08 17:31:54+08:00","url":"/community/detailpost/d1205018-0aef-4997-bc20-4578a2e7dad8/西式美食/Cass-Cass/680764","author":{"@type":"Person","name":"Cass Cass","url":"https://www.ulifestyle.com.hk/community/user_profile/680764/Cass-Cass"},"text":"今日放工約咗朋友食飯,搜尋到呢間位於中環威靈頓街食西班牙菜嘅新餐廳｡\n\n原來呢間餐廳系做西班牙和香港嘅fusion菜,喺香港的確比較少見｡\n\n🍴西班牙蒜油紅蝦\n廚師用咗刺身級嘅紅蝦嚟做食材,紅蝦帶有淡淡嘅海洋清甜味,蝦肉非常嫩滑,而蔥蒜和橄欖油嘅融合,散髮出濃郁而醇厚的蒜香味,香味更能貫穿紅蝦,口感極為豐富｡\n\n🍴 黑毛豬叉燒西班牙燴飯\n廚師運用咗港式叉燒醬汁嚟醃制西班牙黑毛豬,在燒制過程中令到黑毛豬嘅外皮微微焦香,叉燒醬汁跟黑毛豬嘅咸香相互融合,形成咗一種醇厚而獨特嘅風味｡西班牙飯底則用咗番茄､洋蔥､藏紅花等香料製成,黑毛豬嘅油份慢慢滲入飯中,相互融合,創造咗一種獨突嘅味覺體驗｡\n\n🍴 巴斯克蔥油三黃雞\n廚師選用本地三黃雞以巴斯克嘅慢煮手法,令到雞肉非常嫩滑,毫無干柴感,而雞皮又能做到香脆感｡廚師更利用咗港式嘅蔥油融合咗西班牙嘅橄欖油,進一步提升雞肉嘅風味,令到口感更加濃郁｡\n\n🍴 腐乳巴斯克芝士蛋糕\n廚師利用咗港式腐乳和芝士嘅乳香融合來製成蛋糕,獨特的咸鮮風味為蛋糕增添咗一份地道特色｡\n\n#香港美食 #中環新餐廳 #威靈頓街 #香港西班牙菜 #西班牙美食 #打卡美食 #中環新店 #中環食乜好 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"充滿香港元素嘅西班牙餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966523934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966524151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966524436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966524739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966525224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966525663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966526151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966526605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966527010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966527496.jpeg"],"datePublished":"2025-07-08 17:31:54+08:00","url":"/community/detailpost/d1205018-0aef-4997-bc20-4578a2e7dad8/西式美食/Cass-Cass/680764","author":{"@type":"Person","name":"Cass Cass","url":"https://www.ulifestyle.com.hk/community/user_profile/680764/Cass-Cass"},"text":"今日放工約咗朋友食飯,搜尋到呢間位於中環威靈頓街食西班牙菜嘅新餐廳｡\n\n原來呢間餐廳系做西班牙和香港嘅fusion菜,喺香港的確比較少見｡\n\n🍴西班牙蒜油紅蝦\n廚師用咗刺身級嘅紅蝦嚟做食材,紅蝦帶有淡淡嘅海洋清甜味,蝦肉非常嫩滑,而蔥蒜和橄欖油嘅融合,散髮出濃郁而醇厚的蒜香味,香味更能貫穿紅蝦,口感極為豐富｡\n\n🍴 黑毛豬叉燒西班牙燴飯\n廚師運用咗港式叉燒醬汁嚟醃制西班牙黑毛豬,在燒制過程中令到黑毛豬嘅外皮微微焦香,叉燒醬汁跟黑毛豬嘅咸香相互融合,形成咗一種醇厚而獨特嘅風味｡西班牙飯底則用咗番茄､洋蔥､藏紅花等香料製成,黑毛豬嘅油份慢慢滲入飯中,相互融合,創造咗一種獨突嘅味覺體驗｡\n\n🍴 巴斯克蔥油三黃雞\n廚師選用本地三黃雞以巴斯克嘅慢煮手法,令到雞肉非常嫩滑,毫無干柴感,而雞皮又能做到香脆感｡廚師更利用咗港式嘅蔥油融合咗西班牙嘅橄欖油,進一步提升雞肉嘅風味,令到口感更加濃郁｡\n\n🍴 腐乳巴斯克芝士蛋糕\n廚師利用咗港式腐乳和芝士嘅乳香融合來製成蛋糕,獨特的咸鮮風味為蛋糕增添咗一份地道特色｡\n\n#香港美食 #中環新餐廳 #威靈頓街 #香港西班牙菜 #西班牙美食 #打卡美食 #中環新店 #中環食乜好 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751966523934.jpeg","creator":{"@type":"Person","name":"Cass Cass"}}]