[{"@context":"https://schema.org","@type":"Article","headline":"中環二訪 AOAO 必食蟹黃烏冬 ✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/587516/20260818/hls/post_detail_1787049008556.m3u8"],"datePublished":"2026-08-18 20:30:35+08:00","url":"/community/detailpost/d1018267-3929-4cf8-9cd6-1202d6242359/香港攻略/中環二訪-aoao/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"二訪中環 AOAO,與老公享受了一場精彩的味蕾盛宴,每道菜的處理細節都展現出獨特的Fusion美學:🥰\n\n🐟 Hamachi Crudo 2.0:鮮甜魚片配鹹蛋黃,鮮度層次極高｡\n\n🍅 Pickled Tomato Salad:清新醃番茄,喚醒味覺｡\n\n🎃 Caramelised Pumpkin:香甜軟糯,焦糖香氣迷人｡\n\n🐷 Tonkatsu:伊比利亞黑毛豬頸肉,炸至金黃,肉汁極好｡\n\n🦀 Hairy Crab Butter Udon:蟹黃濃厚,烏冬Q彈,幸福感滿分｡🍜\n\n🍵 Matcha Cheesecake:甘醇抹茶與香濃芝士的結合｡\n\n🍈 Mini Melon Daifuku:外皮煙韌,蜜瓜味清新｡\n\n🍸 BASalt:Spiced cognac與肉桂､柚子交織｡\n\n🍹 Chrysanthemum Breeze:Gin 結合清香菊花茶,酸甜清新｡\n\nFollow us\n📌 YouTube: 思思賢Chill My Babe @chillmybabe\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n\n#思思賢 #chillmybabe #思思賢美食推介 #美食 #打卡美食 #AOAO #中環美食 #中環餐廳 #香港探店 #香港美食 #Foodie #CentralEats #UCreator #UCreatorHK #香港好去處 #週末好去處 #月餅試食員 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環二訪 AOAO 必食蟹黃烏冬 ✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/587516/20260818/hls/post_detail_1787049008556.m3u8"],"datePublished":"2026-08-18 20:30:35+08:00","url":"/community/detailpost/d1018267-3929-4cf8-9cd6-1202d6242359/香港攻略/中環二訪-aoao/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"二訪中環 AOAO,與老公享受了一場精彩的味蕾盛宴,每道菜的處理細節都展現出獨特的Fusion美學:🥰\n\n🐟 Hamachi Crudo 2.0:鮮甜魚片配鹹蛋黃,鮮度層次極高｡\n\n🍅 Pickled Tomato Salad:清新醃番茄,喚醒味覺｡\n\n🎃 Caramelised Pumpkin:香甜軟糯,焦糖香氣迷人｡\n\n🐷 Tonkatsu:伊比利亞黑毛豬頸肉,炸至金黃,肉汁極好｡\n\n🦀 Hairy Crab Butter Udon:蟹黃濃厚,烏冬Q彈,幸福感滿分｡🍜\n\n🍵 Matcha Cheesecake:甘醇抹茶與香濃芝士的結合｡\n\n🍈 Mini Melon Daifuku:外皮煙韌,蜜瓜味清新｡\n\n🍸 BASalt:Spiced cognac與肉桂､柚子交織｡\n\n🍹 Chrysanthemum Breeze:Gin 結合清香菊花茶,酸甜清新｡\n\nFollow us\n📌 YouTube: 思思賢Chill My Babe @chillmybabe\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n\n#思思賢 #chillmybabe #思思賢美食推介 #美食 #打卡美食 #AOAO #中環美食 #中環餐廳 #香港探店 #香港美食 #Foodie #CentralEats #UCreator #UCreatorHK #香港好去處 #週末好去處 #月餅試食員 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/587516/20260818/hls/post_detail_1787049008556.m3u8","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]