[{"@context":"https://schema.org","@type":"Article","headline":"避開招牌菜都有驚喜！🤩 意粉控必睇！🍝大推甜品🍨！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939249187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939249757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939250907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939252280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939477491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939477624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939477972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939478315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939478679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939479029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939479836.jpeg"],"datePublished":"2025-07-31 13:25:20+08:00","url":"/community/detailpost/d0ed1c24-6c5c-428c-b81b-680f6f914338/香港攻略/避開招牌菜都有驚喜/思羽/910774","author":{"@type":"Person","name":"思羽","url":"https://www.ulifestyle.com.hk/community/user_profile/910774/思羽"},"text":"今次冇揀set menu,自己喺main menu散叫咗幾樣,仲特登避開咗啲｢招牌菜｣,點知反而有驚喜!\n\n🍞 一開始嘅麵包已經唔錯,外面脆脆哋,入面鬆軟,配埋橄欖油同黑醋,好開胃,令我即刻期待之後嗰幾道菜｡\n\n🥩 SEARED SCALLOP(香煎帶子)\n前菜點咗帶子,有3粒,每粒煎得啱啱好,外面金黃色､裡面仍然嫩滑,加埋fennel沙律一齊食,好清新｡\n\n🍝 黑松露幼身手工意粉(FETTUCCINE)\n呢碟上枱前,店員會即場幫你喺面頭刨落一大堆黑松露,超豪氣!勁香!!啲麵彈牙唔淋,配埋牛油醬汁,好掛味,食完好滿足｡\n\n🍝 羊肚菌手工意粉(TAGLIOLINI)\n呢碟我大推!菌香超濃,但完全唔霸道,奶油醬汁剛剛好包住晒所有味道｡羊肚菌咬落去有彈性,麵又滑,食落有層次感,好耐冇試過一碟咁有驚喜嘅素意粉!👍🏽👍🏽👍🏽\n\n🐑 小羔羊架(Rack of Lamb)\n成件羊架煎到外脆內嫩,中心仲有啲粉嫩,好juicy!最開心係完全冇羊羶味,香草醬微酸,啱啱好中和咗油脂感｡店員仲推介咗伴碟嘅小番茄,酸酸甜甜,好fresh,成碟平衡得好靚｡🤤🤤\n\n🍰 開心果千層酥配雪糕\n酥皮焗到好鬆脆,中間開心果奶餡濃郁得嚟唔會漏,好香｡配埋啲雪糕,凍熱交錯,完美收尾,唔會膩｡\n\n🍓 野莓奶凍配雪糕\n呢個甜品都超有驚喜!好食到想Encore!底下係香草味panna cotta,上面鋪晒啲小野莓,啖啖果香｡再加個清新gelato,成件事好清爽又精緻,好有層次,大愛👍🏽👍🏽👍🏽🖤是日mvp!!🤤\n.\n開咗一枝酒,自帶咗一枝酒｡\n埋單大概$3100\n.\n總結:整餐水準超高,雖然避開咗招牌菜,但每樣都做到好有誠意｡食物靚,環境又靜,擺盤都好有心思｡如果你唔只係想食飽,而係想認真感受一餐高質嘅餐飲體驗,呢度一定值得一試｡\n\n#Cannubi Enoteca Cucina #K11 Musea #尖沙咀意大利菜 #西餐廳 #打卡美食 #UCreator #Foodie #假期推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"避開招牌菜都有驚喜！🤩 意粉控必睇！🍝大推甜品🍨！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939249187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939249757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939250907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939252280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939477491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939477624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939477972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939478315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939478679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939479029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939479836.jpeg"],"datePublished":"2025-07-31 13:25:20+08:00","url":"/community/detailpost/d0ed1c24-6c5c-428c-b81b-680f6f914338/香港攻略/避開招牌菜都有驚喜/思羽/910774","author":{"@type":"Person","name":"思羽","url":"https://www.ulifestyle.com.hk/community/user_profile/910774/思羽"},"text":"今次冇揀set menu,自己喺main menu散叫咗幾樣,仲特登避開咗啲｢招牌菜｣,點知反而有驚喜!\n\n🍞 一開始嘅麵包已經唔錯,外面脆脆哋,入面鬆軟,配埋橄欖油同黑醋,好開胃,令我即刻期待之後嗰幾道菜｡\n\n🥩 SEARED SCALLOP(香煎帶子)\n前菜點咗帶子,有3粒,每粒煎得啱啱好,外面金黃色､裡面仍然嫩滑,加埋fennel沙律一齊食,好清新｡\n\n🍝 黑松露幼身手工意粉(FETTUCCINE)\n呢碟上枱前,店員會即場幫你喺面頭刨落一大堆黑松露,超豪氣!勁香!!啲麵彈牙唔淋,配埋牛油醬汁,好掛味,食完好滿足｡\n\n🍝 羊肚菌手工意粉(TAGLIOLINI)\n呢碟我大推!菌香超濃,但完全唔霸道,奶油醬汁剛剛好包住晒所有味道｡羊肚菌咬落去有彈性,麵又滑,食落有層次感,好耐冇試過一碟咁有驚喜嘅素意粉!👍🏽👍🏽👍🏽\n\n🐑 小羔羊架(Rack of Lamb)\n成件羊架煎到外脆內嫩,中心仲有啲粉嫩,好juicy!最開心係完全冇羊羶味,香草醬微酸,啱啱好中和咗油脂感｡店員仲推介咗伴碟嘅小番茄,酸酸甜甜,好fresh,成碟平衡得好靚｡🤤🤤\n\n🍰 開心果千層酥配雪糕\n酥皮焗到好鬆脆,中間開心果奶餡濃郁得嚟唔會漏,好香｡配埋啲雪糕,凍熱交錯,完美收尾,唔會膩｡\n\n🍓 野莓奶凍配雪糕\n呢個甜品都超有驚喜!好食到想Encore!底下係香草味panna cotta,上面鋪晒啲小野莓,啖啖果香｡再加個清新gelato,成件事好清爽又精緻,好有層次,大愛👍🏽👍🏽👍🏽🖤是日mvp!!🤤\n.\n開咗一枝酒,自帶咗一枝酒｡\n埋單大概$3100\n.\n總結:整餐水準超高,雖然避開咗招牌菜,但每樣都做到好有誠意｡食物靚,環境又靜,擺盤都好有心思｡如果你唔只係想食飽,而係想認真感受一餐高質嘅餐飲體驗,呢度一定值得一試｡\n\n#Cannubi Enoteca Cucina #K11 Musea #尖沙咀意大利菜 #西餐廳 #打卡美食 #UCreator #Foodie #假期推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753939249187.jpeg","creator":{"@type":"Person","name":"思羽"}}]