[{"@context":"https://schema.org","@type":"Article","headline":"置身於古典書室中進餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637288.jpeg"],"datePublished":"2025-08-20 17:20:25+08:00","url":"/community/detailpost/d0db35bd-ed93-42f4-a3fb-4c7f724a0015/西式美食/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"銅鑼灣行街一啲都唔怕肚餓，實在有好多高質餐廳存在，今次去呢間餐廳嘅空內設計仲好特別添，嵌入式書架上放置數百本古典書籍做裝飾，整間餐廳氛圍充滿文藝氣息，同時亦有落地大窗戶，能飽覽靚靚維港景。\n\n我哋叫咗4-Course Menu $468，包前菜、餐湯、主菜及甜品。\n\n🥖SOURDOUGH\n酸種包熱辣辣，外面香脆，裏面軟綿，口感好好。\n\nAPPETISER\n🥢Pacific Ocean Swordfish\n劍魚肉質甜香滑溜，配上酸香有致嘅橘子醬汁並帶有薄荷香，口感清新，呢個頭盤啱哂夏天。\n\n🥢Snow Crab Tian & Japanese Sea Urchin\n魚籽牛油果蟹肉他他呢個組合絕對無得輸，鮮甜清新，鹹香滑溜；海膽慕斯絲滑鹹香。\n\nSOUP\n🥄Hummus & Artichoke Bisque\n濃湯並不是creamy滑滑口感，而是帶有鷹嘴豆蓉嘅綿綿質感，同時有洋薊嘅清爽、蕃茄乾及黑蒜嘅酸甜香，口味獨特，濃郁又帶原始嘅風味。\n\n🥄Lobster Bisque +$58\n揭開酥皮一刻超濃郁龍蝦湯嘅香氣撲鼻而來，裏面仲有好多蝦肉，飲落醇厚甘香，仲可以自己加忌廉，調教喜愛嘅口味。\n\nMAIN COURSE\n🍽Charcoal Grilled Australian Grain-Fed Pork Rack\n豬鞍好有炭烤味，脂肪分佈平均，質地鬆軟，配合蘋果醬汁一齊食，鹹中帶果香，口感平衡之餘又減低油膩感。\n\n🍽Red Wood Charcoal Grilled 21-Day Dry-Aged Irish John Stone Beef\nStriploin Steak300g +$158\n同樣都係濃濃嘅炭烤味，愛爾蘭西冷扒厚身又juicy，點少少黑松露醬或竹炭鹽已經好好味。\n\nDESSERT\n🍰Lemon Cheese Mix Berry with Tofu\n口感清新輕爽，又唔會好甜。\n\n🍰Coconut Mousse Mango Compote\n慕斯帶有清香椰子味道，質地滑溜溜，配合芒果粒一齊食更顯甜密口味。\n\n📍Bochord\n告士打道280號世貿中心11樓1101號舖\n\n\n\n\r\n #法國菜 #Fine Dining #銅鑼灣美食 #世貿中心 #維港景色 #復古裝潢 #打卡美食 #Bochord\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"置身於古典書室中進餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681637288.jpeg"],"datePublished":"2025-08-20 17:20:25+08:00","url":"/community/detailpost/d0db35bd-ed93-42f4-a3fb-4c7f724a0015/西式美食/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"銅鑼灣行街一啲都唔怕肚餓，實在有好多高質餐廳存在，今次去呢間餐廳嘅空內設計仲好特別添，嵌入式書架上放置數百本古典書籍做裝飾，整間餐廳氛圍充滿文藝氣息，同時亦有落地大窗戶，能飽覽靚靚維港景。\n\n我哋叫咗4-Course Menu $468，包前菜、餐湯、主菜及甜品。\n\n🥖SOURDOUGH\n酸種包熱辣辣，外面香脆，裏面軟綿，口感好好。\n\nAPPETISER\n🥢Pacific Ocean Swordfish\n劍魚肉質甜香滑溜，配上酸香有致嘅橘子醬汁並帶有薄荷香，口感清新，呢個頭盤啱哂夏天。\n\n🥢Snow Crab Tian & Japanese Sea Urchin\n魚籽牛油果蟹肉他他呢個組合絕對無得輸，鮮甜清新，鹹香滑溜；海膽慕斯絲滑鹹香。\n\nSOUP\n🥄Hummus & Artichoke Bisque\n濃湯並不是creamy滑滑口感，而是帶有鷹嘴豆蓉嘅綿綿質感，同時有洋薊嘅清爽、蕃茄乾及黑蒜嘅酸甜香，口味獨特，濃郁又帶原始嘅風味。\n\n🥄Lobster Bisque +$58\n揭開酥皮一刻超濃郁龍蝦湯嘅香氣撲鼻而來，裏面仲有好多蝦肉，飲落醇厚甘香，仲可以自己加忌廉，調教喜愛嘅口味。\n\nMAIN COURSE\n🍽Charcoal Grilled Australian Grain-Fed Pork Rack\n豬鞍好有炭烤味，脂肪分佈平均，質地鬆軟，配合蘋果醬汁一齊食，鹹中帶果香，口感平衡之餘又減低油膩感。\n\n🍽Red Wood Charcoal Grilled 21-Day Dry-Aged Irish John Stone Beef\nStriploin Steak300g +$158\n同樣都係濃濃嘅炭烤味，愛爾蘭西冷扒厚身又juicy，點少少黑松露醬或竹炭鹽已經好好味。\n\nDESSERT\n🍰Lemon Cheese Mix Berry with Tofu\n口感清新輕爽，又唔會好甜。\n\n🍰Coconut Mousse Mango Compote\n慕斯帶有清香椰子味道，質地滑溜溜，配合芒果粒一齊食更顯甜密口味。\n\n📍Bochord\n告士打道280號世貿中心11樓1101號舖\n\n\n\n\r\n #法國菜 #Fine Dining #銅鑼灣美食 #世貿中心 #維港景色 #復古裝潢 #打卡美食 #Bochord\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755681636320.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]