[{"@context":"https://schema.org","@type":"Article","headline":"63折食鐵板燒！龍蝦鮑魚和牛🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723993314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723968646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723968732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723968809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723969038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723969348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723969622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723970063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723970863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723971728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723972459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723974081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723975864.jpeg"],"datePublished":"2025-12-15 12:30:35+08:00","url":"/community/detailpost/d0c5757e-9224-4d60-8372-4307b9ca9a16/日式料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"63折食12道菜!! 高空靚景鐵板燒\n座擁維港靚景既瀧宴鐵板燒, 依定晚市套餐做緊63折, 有龍蝦､鮑魚､和牛食, 真係大癲! 午市最平亦都只係$280, 真係好抵食!!\n\n💰瀧宴宮崎和牛龍蝦套餐 $980\n\n🍽️ 季節前菜 \n共三款季節前菜,有日本湯頁､白子同一個有蟹肉､大蝦等既海鮮沙律\n\n🍽️ 季節刺身 3款\n有吞拿魚, 鮮蝦刺身同一款白身魚, 三款都非常新鮮, 尤其係個吞拿魚, 軟嫩無筋\n\n🍽️ 瀧宴特式散壽司\n擺盤非常精美, 面頭鋪滿海膽三文魚籽, 然後有各式刺身角切, 最底則係壽司醋飯\n\n🍽️ 海鮮茶碗蒸\n\n🍽️ 季節吸物\n\n🍽️ 汁煮愛媛縣鰤魚鮫\n魚鮫煮得非常軟腍入味, 而且魚鮫亦非常厚肉, 味道鮮甜惹味.\n\n🍽️ 野生生猛龍蝦\n睇住師傅係魚缸即席撈出龍蝦, 龍蝦size非常巨大又生猛, 蝦肉彈牙,師傅亦會用龍蝦膏整成醬汁, 淋係龍蝦面, 令蝦鮮味更加濃郁\n\n🍽️ 南非鮑魚\n不同於龍蝦既處理手法, 師傅強調鮑魚著重食返佢本身既海水鹹鮮味, 所以只有用無鹽牛油調味, 食落亦真係鮮味十足, 而且非常爽彈.\n\n🍽️ 日本宮崎和牛\n和牛粒有入口即溶既口感, 油脂香係口中爆發, 再加上鐵板過後牛粒表面既焦脆, 香味十足好好食, 建議可以蘸小小伴碟既海鹽,牛味會更濃郁.\n\n🍽️ 煙肉香蒜炒飯\n炒飯呈金黃色､粒粒分明, 除咗加入咗煙肉之外, 面頭仲鋪上半熟煎蛋, 等蛋黃可以滲入炒飯當中, 令香味更提升.\n\n🍽️ 炒雜菜\n\n🍽️ 是日精選甜品\n\n💡 瀧宴日本料理 \n銅鑼灣糖街25-31號Sugar+ 26樓\n\n#日本菜 #刺身 #鐵板燒 #瀧宴日本料理 #銅鑼灣美食 #美食推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"63折食鐵板燒！龍蝦鮑魚和牛🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723993314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723968646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723968732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723968809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723969038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723969348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723969622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723970063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723970863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723971728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723972459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723974081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723975864.jpeg"],"datePublished":"2025-12-15 12:30:35+08:00","url":"/community/detailpost/d0c5757e-9224-4d60-8372-4307b9ca9a16/日式料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"63折食12道菜!! 高空靚景鐵板燒\n座擁維港靚景既瀧宴鐵板燒, 依定晚市套餐做緊63折, 有龍蝦､鮑魚､和牛食, 真係大癲! 午市最平亦都只係$280, 真係好抵食!!\n\n💰瀧宴宮崎和牛龍蝦套餐 $980\n\n🍽️ 季節前菜 \n共三款季節前菜,有日本湯頁､白子同一個有蟹肉､大蝦等既海鮮沙律\n\n🍽️ 季節刺身 3款\n有吞拿魚, 鮮蝦刺身同一款白身魚, 三款都非常新鮮, 尤其係個吞拿魚, 軟嫩無筋\n\n🍽️ 瀧宴特式散壽司\n擺盤非常精美, 面頭鋪滿海膽三文魚籽, 然後有各式刺身角切, 最底則係壽司醋飯\n\n🍽️ 海鮮茶碗蒸\n\n🍽️ 季節吸物\n\n🍽️ 汁煮愛媛縣鰤魚鮫\n魚鮫煮得非常軟腍入味, 而且魚鮫亦非常厚肉, 味道鮮甜惹味.\n\n🍽️ 野生生猛龍蝦\n睇住師傅係魚缸即席撈出龍蝦, 龍蝦size非常巨大又生猛, 蝦肉彈牙,師傅亦會用龍蝦膏整成醬汁, 淋係龍蝦面, 令蝦鮮味更加濃郁\n\n🍽️ 南非鮑魚\n不同於龍蝦既處理手法, 師傅強調鮑魚著重食返佢本身既海水鹹鮮味, 所以只有用無鹽牛油調味, 食落亦真係鮮味十足, 而且非常爽彈.\n\n🍽️ 日本宮崎和牛\n和牛粒有入口即溶既口感, 油脂香係口中爆發, 再加上鐵板過後牛粒表面既焦脆, 香味十足好好食, 建議可以蘸小小伴碟既海鹽,牛味會更濃郁.\n\n🍽️ 煙肉香蒜炒飯\n炒飯呈金黃色､粒粒分明, 除咗加入咗煙肉之外, 面頭仲鋪上半熟煎蛋, 等蛋黃可以滲入炒飯當中, 令香味更提升.\n\n🍽️ 炒雜菜\n\n🍽️ 是日精選甜品\n\n💡 瀧宴日本料理 \n銅鑼灣糖街25-31號Sugar+ 26樓\n\n#日本菜 #刺身 #鐵板燒 #瀧宴日本料理 #銅鑼灣美食 #美食推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765723993314.jpeg","creator":{"@type":"Person","name":"daydaygoodfood"}}]