[{"@context":"https://schema.org","@type":"Article","headline":"人生一定要試一次「叉燒皇」","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/819037/20260729/hls/post_detail_1785297114567.m3u8"],"datePublished":"2026-07-29 11:52:17+08:00","url":"/community/detailpost/d0abf7e4-0f67-4733-8a2f-83c548f28fa7/香港攻略/人生一定要試一次叉燒/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"今日去咗灣仔船記,一坐低就覺得『難怪攞咗咁多年米芝蓮』\n\n餐廳大堂中央擺住一艘仿古福船,燈光暖暖地,氣氛舒服得嚟又有點懷舊味道｡\n\n今日點咗幾樣佢哋嘅招牌,逐樣同大家分享下:\n\n🔸船記叉燒皇\n呢個叉燒王一定要試!\n肥瘦適中,仲有靚靚焦邊,咬落去即刻出汁,甜蜜同油脂香一齊爆發,真係叫｢皇｣都冇誇張｡\n\n🔸風味欖角白鱔球\n白鱔爽脆彈牙,欖角甘香得嚟又唔搶魚味,層次好豐富,超有驚喜｡\n\n🔸鮮馬友蒸肉餅\n油脂香氣滲晒落啲肉度,魚肉同肉餅一齊食,鮮味十足,好有家常又高級嘅感覺｡\n\n🔸順德生燒銅盤三黃雞\n三黃雞都做得好出色!\n銅盤生燒完全鎖住肉汁,皮滑肉嫩,食到雞肉本身嘅鮮甜｡\n\n🔸船記頂肺湯(鮮磨杏汁花膠燉白肺湯)\n呢個杏汁花膠豬肺湯真係冇得輸｡\n杏汁磨得好細滑,花膠爽口,白肺軟糯入味,湯頭清甜潤肺,一啖接一啖｡\n\n🔸蝦頭油粉絲蝦煲\n蝦頭油粉絲煲非常惹味!\n粉絲吸晒蝦膏嘅精華,蝦肉彈牙,香氣一上桌已經撲鼻｡\n\n🔸船記XO醬小炒皇\n小炒王鑊氣十足,食材全部保留脆度,XO醬鮮香辛辣,下飯一流｡\n\n🔸相思炒飯\n相思炒飯有齊甜酸苦辣,好特別,食得出師傅落咗心思,每一口都有驚喜｡\n\n最後食埋甜品真係完美收工｡\n\n呢度真係做到傳統粵菜嘅精髓,火候同用料都好到位｡\n鍾意食正宗粵菜嘅朋友,記得分享俾佢哋呀~\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ -------------------------------- ◦\n🍽餐廳:船記\n📍地址:灣仔皇后大道東183號合和中心•商場6樓\n◦ ---------------------------------- ◦\n\n#灣仔美食 #船記 #香港美食 #hkfoodie #米芝蓮 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人生一定要試一次「叉燒皇」","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/819037/20260729/hls/post_detail_1785297114567.m3u8"],"datePublished":"2026-07-29 11:52:17+08:00","url":"/community/detailpost/d0abf7e4-0f67-4733-8a2f-83c548f28fa7/香港攻略/人生一定要試一次叉燒/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"今日去咗灣仔船記,一坐低就覺得『難怪攞咗咁多年米芝蓮』\n\n餐廳大堂中央擺住一艘仿古福船,燈光暖暖地,氣氛舒服得嚟又有點懷舊味道｡\n\n今日點咗幾樣佢哋嘅招牌,逐樣同大家分享下:\n\n🔸船記叉燒皇\n呢個叉燒王一定要試!\n肥瘦適中,仲有靚靚焦邊,咬落去即刻出汁,甜蜜同油脂香一齊爆發,真係叫｢皇｣都冇誇張｡\n\n🔸風味欖角白鱔球\n白鱔爽脆彈牙,欖角甘香得嚟又唔搶魚味,層次好豐富,超有驚喜｡\n\n🔸鮮馬友蒸肉餅\n油脂香氣滲晒落啲肉度,魚肉同肉餅一齊食,鮮味十足,好有家常又高級嘅感覺｡\n\n🔸順德生燒銅盤三黃雞\n三黃雞都做得好出色!\n銅盤生燒完全鎖住肉汁,皮滑肉嫩,食到雞肉本身嘅鮮甜｡\n\n🔸船記頂肺湯(鮮磨杏汁花膠燉白肺湯)\n呢個杏汁花膠豬肺湯真係冇得輸｡\n杏汁磨得好細滑,花膠爽口,白肺軟糯入味,湯頭清甜潤肺,一啖接一啖｡\n\n🔸蝦頭油粉絲蝦煲\n蝦頭油粉絲煲非常惹味!\n粉絲吸晒蝦膏嘅精華,蝦肉彈牙,香氣一上桌已經撲鼻｡\n\n🔸船記XO醬小炒皇\n小炒王鑊氣十足,食材全部保留脆度,XO醬鮮香辛辣,下飯一流｡\n\n🔸相思炒飯\n相思炒飯有齊甜酸苦辣,好特別,食得出師傅落咗心思,每一口都有驚喜｡\n\n最後食埋甜品真係完美收工｡\n\n呢度真係做到傳統粵菜嘅精髓,火候同用料都好到位｡\n鍾意食正宗粵菜嘅朋友,記得分享俾佢哋呀~\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ -------------------------------- ◦\n🍽餐廳:船記\n📍地址:灣仔皇后大道東183號合和中心•商場6樓\n◦ ---------------------------------- ◦\n\n#灣仔美食 #船記 #香港美食 #hkfoodie #米芝蓮 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/819037/20260729/hls/post_detail_1785297114567.m3u8","creator":{"@type":"Person","name":"foodie.sindy"}}]