[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣平靚正壽喜燒😋🥩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/841927/20260526/hls/post_detail_1779770869407.m3u8"],"datePublished":"2026-05-26 12:48:13+08:00","url":"/community/detailpost/d08f231b-0183-4f3f-91f7-b34e58c38253/香港攻略/銅鑼灣平靚正壽喜燒/Cuttlefishfamily/841927","author":{"@type":"Person","name":"Cuttlefishfamily ","url":"https://www.ulifestyle.com.hk/community/user_profile/841927/Cuttlefishfamily"},"text":"性價比高銅鑼灣「Suki Kansai 壽喜。關西」壽喜燒，佢哋有3款關西風味套餐採用北海道十勝產A4 和牛🥩。\n精品赤身壽喜燒套餐\n特選肩胛壽喜燒套餐\n極上肉眼壽喜燒套餐\n\n以上套餐跟前菜，菜野盛合 (野菜盛合有芋絲，豆腐，冬菇，雜菜)，蘭王蛋，日本米飯或讚岐烏冬。而今次選左🍽\n\n▫️肩胛壽喜燒套餐 $198 (120g)\n每頭牛只能取得大約3-5公斤,油脂的甘甜和肩胛肉的香氣皆恰到好處。油花適中均勻，味道濃郁，好有口感。\n\n▫️極上肉眼壽喜燒套餐 $238 (120g)\n肋骨上方的肉,脂肪和油花更豐富,油花霜降口感柔軟細滑,肉汁特別香濃。\n肉質好細膩，肌內脂肪分佈均勻，粉嫩紅色肉併上大理石紋感油花🥩，食落多汁又柔嫩，真是入口即溶的口感👍\n\n客人可以在吧枱望住員工一路切新鮮和牛，接著親手送餐過來，感覺十分好🤩枱面有張(關西風壽喜燒食法指示)，清晰又十分方便。\n\n牛肉同壽喜燒湯汁十分夾，最後再加昆布汁和菜野菜盛合送飯和烏冬，十分美味😋\n\n日本白桃汁梳打🍹🍑\n果味十足，甜度剛好👍\n\nSapporo生啤🍺\n佢哋啤酒杯係以零下-30℃的雪櫃冷藏，可以keep住生啤冰冷感。飲落真係好有「啤酒冰雹」感，與高溫壽喜燒構成了相映成趣的冷熱交替體驗，超爽😍\n\n@sukikansaihk\n📍銅鑼灣耀華街16號地舖\n\n#SukiKansai #Sukiyaki #壽喜關西 #關西風壽喜燒 #壽喜燒 #北海道十勝和牛 #日本菜 #銅鑼灣美食 #香港美食 #Sapporo #生啤 \n#日本黑毛 #和牛 #牛板腱 #壽喜燒 \n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣平靚正壽喜燒😋🥩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/841927/20260526/hls/post_detail_1779770869407.m3u8"],"datePublished":"2026-05-26 12:48:13+08:00","url":"/community/detailpost/d08f231b-0183-4f3f-91f7-b34e58c38253/香港攻略/銅鑼灣平靚正壽喜燒/Cuttlefishfamily/841927","author":{"@type":"Person","name":"Cuttlefishfamily ","url":"https://www.ulifestyle.com.hk/community/user_profile/841927/Cuttlefishfamily"},"text":"性價比高銅鑼灣「Suki Kansai 壽喜。關西」壽喜燒，佢哋有3款關西風味套餐採用北海道十勝產A4 和牛🥩。\n精品赤身壽喜燒套餐\n特選肩胛壽喜燒套餐\n極上肉眼壽喜燒套餐\n\n以上套餐跟前菜，菜野盛合 (野菜盛合有芋絲，豆腐，冬菇，雜菜)，蘭王蛋，日本米飯或讚岐烏冬。而今次選左🍽\n\n▫️肩胛壽喜燒套餐 $198 (120g)\n每頭牛只能取得大約3-5公斤,油脂的甘甜和肩胛肉的香氣皆恰到好處。油花適中均勻，味道濃郁，好有口感。\n\n▫️極上肉眼壽喜燒套餐 $238 (120g)\n肋骨上方的肉,脂肪和油花更豐富,油花霜降口感柔軟細滑,肉汁特別香濃。\n肉質好細膩，肌內脂肪分佈均勻，粉嫩紅色肉併上大理石紋感油花🥩，食落多汁又柔嫩，真是入口即溶的口感👍\n\n客人可以在吧枱望住員工一路切新鮮和牛，接著親手送餐過來，感覺十分好🤩枱面有張(關西風壽喜燒食法指示)，清晰又十分方便。\n\n牛肉同壽喜燒湯汁十分夾，最後再加昆布汁和菜野菜盛合送飯和烏冬，十分美味😋\n\n日本白桃汁梳打🍹🍑\n果味十足，甜度剛好👍\n\nSapporo生啤🍺\n佢哋啤酒杯係以零下-30℃的雪櫃冷藏，可以keep住生啤冰冷感。飲落真係好有「啤酒冰雹」感，與高溫壽喜燒構成了相映成趣的冷熱交替體驗，超爽😍\n\n@sukikansaihk\n📍銅鑼灣耀華街16號地舖\n\n#SukiKansai #Sukiyaki #壽喜關西 #關西風壽喜燒 #壽喜燒 #北海道十勝和牛 #日本菜 #銅鑼灣美食 #香港美食 #Sapporo #生啤 \n#日本黑毛 #和牛 #牛板腱 #壽喜燒 \n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/841927/20260526/hls/post_detail_1779770869407.m3u8","creator":{"@type":"Person","name":"Cuttlefishfamily "}}]