[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣新加坡fusion菜：榴槤咖啡骨！？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/1022830/20260319/hls/post_detail_1773854854924.m3u8"],"datePublished":"2026-03-19 01:27:40+08:00","url":"/community/detailpost/cfa9daf2-cabb-4fc8-8d9a-3dce9186dd86/香港攻略/銅鑼灣新加坡fusi/Whatthefood.hk/1022830","author":{"@type":"Person","name":"Whatthefood.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/1022830/Whatthefood.hk"},"text":"今日去銅鑼灣搵食,亂行嘅時候,見到呢間 ATAS 附近嘅餐廳好似幾順眼,睇吓menu仲見到有榴槤咖啡骨,最鍾意食奇怪嘢嘅我哋就即刻決定食🤣｡\n\n上到去睇餐牌先知係主打新加坡 fusion 菜｡環境唔錯,不過張枱細細哋,叫多兩道菜已經差啲擺唔落｡既然係 fusion 菜,就專登揀啲平時少見嘅試吓｡\n\n🍲 雲吞配喇沙忌廉醬\n食唔出明顯喇沙味,忌廉醬口感為主｡雲吞餡唔係傳統豬肉,係調味蝦蟹肉,偏鹹少少,口感同平時食開嘅雲吞好唔同｡我覺得普通,同行嘅男朋友就接受到｡\n\n🍖 榴槤咖啡骨\n咕嚕肉變奏版,用榴槤咖啡醬取代甜酸醬｡聞到榴槤香,唔食榴槤嘅男朋友都話兩味融合得幾好,榴槤甜加咖啡微苦同肉幾夾｡我自己鍾意酸味多啲,所以還是偏好傳統咕嚕肉｡\n\n🍝 辣蟹肉忌廉醬意大利蛋麵\n辣味輕輕哋,幾開胃｡蟹肉忌廉醬入面有幾舊大蟹肉,用闊條麵掛汁效果唔錯｡大蝦就普通,無特別印象｡\n\n🍜 新加坡新鮮蝦喇沙\n叫返樣傳統菜,正常好食嘅喇沙,湯底､配料､麵質都係穩陣水準,無咩驚喜但也無伏｡\n\n💰總結\n四道菜無叫飲品,埋單接近 $500｡如果想試下新加坡 fusion 創意菜,可以嚟試一次｡但我自己食過就覺得,同樣價錢出面有更多性價比更高､更好味嘅新加坡菜選擇｡唔係話難食,但就唔會特登再返轉頭｡\n\n📍A.T.A.S \n銅鑼灣邊寧頓街9-11號登龍閣地下C2號舖\n\n#銅鑼灣美食 #港島美食 #新加坡fusion "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣新加坡fusion菜：榴槤咖啡骨！？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/1022830/20260319/hls/post_detail_1773854854924.m3u8"],"datePublished":"2026-03-19 01:27:40+08:00","url":"/community/detailpost/cfa9daf2-cabb-4fc8-8d9a-3dce9186dd86/香港攻略/銅鑼灣新加坡fusi/Whatthefood.hk/1022830","author":{"@type":"Person","name":"Whatthefood.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/1022830/Whatthefood.hk"},"text":"今日去銅鑼灣搵食,亂行嘅時候,見到呢間 ATAS 附近嘅餐廳好似幾順眼,睇吓menu仲見到有榴槤咖啡骨,最鍾意食奇怪嘢嘅我哋就即刻決定食🤣｡\n\n上到去睇餐牌先知係主打新加坡 fusion 菜｡環境唔錯,不過張枱細細哋,叫多兩道菜已經差啲擺唔落｡既然係 fusion 菜,就專登揀啲平時少見嘅試吓｡\n\n🍲 雲吞配喇沙忌廉醬\n食唔出明顯喇沙味,忌廉醬口感為主｡雲吞餡唔係傳統豬肉,係調味蝦蟹肉,偏鹹少少,口感同平時食開嘅雲吞好唔同｡我覺得普通,同行嘅男朋友就接受到｡\n\n🍖 榴槤咖啡骨\n咕嚕肉變奏版,用榴槤咖啡醬取代甜酸醬｡聞到榴槤香,唔食榴槤嘅男朋友都話兩味融合得幾好,榴槤甜加咖啡微苦同肉幾夾｡我自己鍾意酸味多啲,所以還是偏好傳統咕嚕肉｡\n\n🍝 辣蟹肉忌廉醬意大利蛋麵\n辣味輕輕哋,幾開胃｡蟹肉忌廉醬入面有幾舊大蟹肉,用闊條麵掛汁效果唔錯｡大蝦就普通,無特別印象｡\n\n🍜 新加坡新鮮蝦喇沙\n叫返樣傳統菜,正常好食嘅喇沙,湯底､配料､麵質都係穩陣水準,無咩驚喜但也無伏｡\n\n💰總結\n四道菜無叫飲品,埋單接近 $500｡如果想試下新加坡 fusion 創意菜,可以嚟試一次｡但我自己食過就覺得,同樣價錢出面有更多性價比更高､更好味嘅新加坡菜選擇｡唔係話難食,但就唔會特登再返轉頭｡\n\n📍A.T.A.S \n銅鑼灣邊寧頓街9-11號登龍閣地下C2號舖\n\n#銅鑼灣美食 #港島美食 #新加坡fusion "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/1022830/20260319/hls/post_detail_1773854854924.m3u8","creator":{"@type":"Person","name":"Whatthefood.hk"}}]

銅鑼灣新加坡fusion菜：榴槤咖啡骨！ ？

銅鑼灣新加坡fusion菜：榴槤咖啡骨！？