[{"@context":"https://schema.org","@type":"Article","headline":"中環極高質兼親民價串燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/680764/20251124/hls/post_detail_1763954156405.m3u8"],"datePublished":"2025-11-24 11:23:54+08:00","url":"/community/detailpost/cf63a6dd-7fb6-469b-9955-2dee61ca13e4/日式料理/Cass-Cass/680764","author":{"@type":"Person","name":"Cass Cass","url":"https://www.ulifestyle.com.hk/community/user_profile/680764/Cass-Cass"},"text":"知道位於中環嘅燒烤堂食物質素好高,於是前兩天約朋友到來試試,這間中環店坐位好寬敞,重有酒吧位置添｡\n\n餐廳還會提供暖爐烘住啲串燒,唔使驚啲串燒會放涼,極為窩心｡\n\n🍢 芝士年糕\n呢個年糕燒到非常軟糯兼熱辣辣,再鋪上勁多紫菜,重點系把年糕放入一杯熱騰騰嘅奶香味芝士蓉里,好味到頂點｡\n\n🍢 黑糖燒菠蘿\n大大件甜到流汁嘅菠蘿,再在上面燒了一層黑糖,極為香甜｡\n\n🍢 清酒煮蜆\n蜆肉脹卜卜兼無沙,配上蒜蓉牛油汁清酒煮勁入味,再配埋個香噴噴嘅蒜蓉法包,真系冇得頂｡\n\n🍢 厚切牛舌拖羅\n勁厚嘅牛舌拖羅油脂極豐富,再加上鹽燒,極為入味｡\n\n🍢 惹味三黃雞全翼\n呢只三黃雞全翼燒到好惹味兼肉質極為嫩滑,絕對值得推介｡\n\n🍢 鹽燒豚肉荔枝卷 \n豚肉經鹽燒後,表面微焦,裡面加埋果肉飽滿多汁嘅荔枝肉,勁好味｡\n\n🍢 鹽燒A4宮崎和牛 \nA4宮崎和牛嘅肉質勁嫩滑,加埋鹽燒,口感極豐富｡\n\n🍢 鹽燒白鱔 \n燒到外皮夠咸香脆口,而裡面嘅魚肉重好細膩｡\n\n🍢 鹽燒雞軟骨 \n脆爽嘅雞軟骨配上咸香嘅味道,口感同味覺都一流｡\n\n🍢 欖角蒜蓉粉絲燒蟶子 \n粉絲充分吸收咗橄欖菜嘅咸香和香濃嘅蒜蓉味,令到蟶子嘅口感更顯豐富｡\n\n🍢紅蔥油蒜蓉粉絲燒元貝\n極香濃嘅紅蔥油配合埋香口嘅蒜蓉鋪在元貝和粉絲上燒,好味到難以形容｡\n\n🍢 孜然茄子\n香辣嘅蒜蓉味鋪在軟糯的茄子上,再微微焦香,夠曬香辣可口｡\n\n🍻 日本生啤優惠價 👉🏻 買一送一\n\n#香港美食 #香港串燒 #中環美食 #抵食推介 #中環串燒 #燒烤堂 #串燒推介 #hkfoodie #相機食先 #yakitori\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環極高質兼親民價串燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/680764/20251124/hls/post_detail_1763954156405.m3u8"],"datePublished":"2025-11-24 11:23:54+08:00","url":"/community/detailpost/cf63a6dd-7fb6-469b-9955-2dee61ca13e4/日式料理/Cass-Cass/680764","author":{"@type":"Person","name":"Cass Cass","url":"https://www.ulifestyle.com.hk/community/user_profile/680764/Cass-Cass"},"text":"知道位於中環嘅燒烤堂食物質素好高,於是前兩天約朋友到來試試,這間中環店坐位好寬敞,重有酒吧位置添｡\n\n餐廳還會提供暖爐烘住啲串燒,唔使驚啲串燒會放涼,極為窩心｡\n\n🍢 芝士年糕\n呢個年糕燒到非常軟糯兼熱辣辣,再鋪上勁多紫菜,重點系把年糕放入一杯熱騰騰嘅奶香味芝士蓉里,好味到頂點｡\n\n🍢 黑糖燒菠蘿\n大大件甜到流汁嘅菠蘿,再在上面燒了一層黑糖,極為香甜｡\n\n🍢 清酒煮蜆\n蜆肉脹卜卜兼無沙,配上蒜蓉牛油汁清酒煮勁入味,再配埋個香噴噴嘅蒜蓉法包,真系冇得頂｡\n\n🍢 厚切牛舌拖羅\n勁厚嘅牛舌拖羅油脂極豐富,再加上鹽燒,極為入味｡\n\n🍢 惹味三黃雞全翼\n呢只三黃雞全翼燒到好惹味兼肉質極為嫩滑,絕對值得推介｡\n\n🍢 鹽燒豚肉荔枝卷 \n豚肉經鹽燒後,表面微焦,裡面加埋果肉飽滿多汁嘅荔枝肉,勁好味｡\n\n🍢 鹽燒A4宮崎和牛 \nA4宮崎和牛嘅肉質勁嫩滑,加埋鹽燒,口感極豐富｡\n\n🍢 鹽燒白鱔 \n燒到外皮夠咸香脆口,而裡面嘅魚肉重好細膩｡\n\n🍢 鹽燒雞軟骨 \n脆爽嘅雞軟骨配上咸香嘅味道,口感同味覺都一流｡\n\n🍢 欖角蒜蓉粉絲燒蟶子 \n粉絲充分吸收咗橄欖菜嘅咸香和香濃嘅蒜蓉味,令到蟶子嘅口感更顯豐富｡\n\n🍢紅蔥油蒜蓉粉絲燒元貝\n極香濃嘅紅蔥油配合埋香口嘅蒜蓉鋪在元貝和粉絲上燒,好味到難以形容｡\n\n🍢 孜然茄子\n香辣嘅蒜蓉味鋪在軟糯的茄子上,再微微焦香,夠曬香辣可口｡\n\n🍻 日本生啤優惠價 👉🏻 買一送一\n\n#香港美食 #香港串燒 #中環美食 #抵食推介 #中環串燒 #燒烤堂 #串燒推介 #hkfoodie #相機食先 #yakitori\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/680764/20251124/hls/post_detail_1763954156405.m3u8","creator":{"@type":"Person","name":"Cass Cass"}}]